Qatar · On-site
Job Summary The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recip…
Skills: Culinary Techniques, Food Presentation, Food Safety and Sanitation, Knife Skills, Leadership
Qatar · On-site
Job Summary The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culi…
Skills: Food Preparation, Grilling, Frying, Sautéing, Baking
Qatar · On-site
Job Summary Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery, and transportation of food. R…
Skills: Food Safety, Employee Management, Inventory Control, Cost Control, HACCP Principles
Qatar · On-site
Job Summary The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu plann…
Skills: Cooking Techniques, Leadership, Kitchen Management, Menu Planning, Food Safety
Qatar · On-site
Job Summary Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery, and transportation of food. R…
Skills: Food Safety, Employee Management, Inventory Control, Cost Control, HACCP Principles
Qatar · On-site
Job Summary The Storekeeper Assistant is responsible to support efficient inventory management by assisting with the receipt, storage, and issuance of goods. They aid in maintaining accurate records, organizing stock, an…
Skills: Inventory Management, Shipping & Receiving, Stock Reconciliation, Warehouse Operations, Order Picking and Packing
Qatar · On-site
Job Summary The Senior Compliance Analyst oversees and executes compliance assessments, and is responsible to analyze, review and report on the end-to-end processes on SAP in accordance with policies, procedures, industr…
Skills: Compliance Management, Risk Assessment, SAP, Internal Audit, Regulatory Compliance
Saudi Arabia · On-site
Job Summary The Senior Planning Engineer is responsible to oversee and manage the planning and scheduling activities for engineering projects within an organization. This role involves developing detailed project schedul…
Skills: Project Scheduling, Resource Allocation, Risk Mitigation, Primavera P6, SAP
Saudi Arabia · On-site
Job Summary The Lead Procurement Engineer is responsible for the procurement or purchasing of technical goods and services of operation. Evaluates new and existing suppliers and negotiate purchase agreements with them. T…
Skills: Procurement Strategy, Contract Negotiation, Supplier Evaluation, Technical Engineering Knowledge, SAP
Saudi Arabia · On-site
Job Summary The Lead Procurement Engineer is responsible for the procurement or purchasing of technical goods and services of operation. Evaluates new and existing suppliers and negotiate purchase agreements with them. T…
Skills: Procurement Strategy, Contract Negotiation, Supplier Evaluation, Technical Engineering Knowledge, SAP
Qatar · On-site
Job Summary The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culi…
Skills: Food Preparation, Grilling, Frying, Sautéing, Baking
Qatar · On-site
Job Summary The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recip…
Skills: Culinary Techniques, Food Presentation, Food Safety and Sanitation, Knife Skills, Leadership
Qatar · On-site
Job Summary The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culi…
Skills: Food Preparation, Grilling, Frying, Sautéing, Baking
Qatar · On-site
Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the cul…
Skills: Food Preparation, Grilling, Frying, Sautéing, Baking
Qatar · On-site
Job Summary The Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team and ensuring the satisfaction of custo…
Skills: Cooking Techniques, Food Preparation, Kitchen Operations, Inventory Management, Food Presentation
Qatar · On-site
Job Summary The Storekeeper Assistant is responsible to support efficient inventory management by assisting with the receipt, storage, and issuance of goods. They aid in maintaining accurate records, organizing stock, an…
Skills: Inventory Management, Shipping & Receiving, Stock Reconciliation, Warehouse Operations, Order Picking and Packing
Qatar · On-site
Job Summary The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recip…
Skills: Culinary Techniques, Food Presentation, Food Safety and Sanitation, Knife Skills, Leadership
Qatar · On-site
Job Summary The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culi…
Skills: Food Preparation, Grilling, Frying, Sautéing, Baking
Qatar · On-site
Job Summary The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recip…
Skills: Culinary Techniques, Food Presentation, Food Safety and Sanitation, Knife Skills, Leadership
Qatar · On-site
Job Summary The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culi…
Skills: Food Preparation, Grilling, Frying, Sautéing, Baking
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The Chef de Partie manages a specific kitchen station, overseeing everything from ingredient preparation to final food serving. They are responsible for maintaining consistent production output, managing inventory, and supervising junior kitchen staff.
Candidates must have at least 5 years of total work experience, including 3 years of relevant culinary experience, with GCC experience being a plus. A Diploma in Culinary Arts or a related field is required.
The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consistent, kitchen efficiency is maintained, ensuring the quality of dishes is as expected, and contributing to the overall success of the culinary operations.
Manage and oversee a specific section or station in the kitchen, such as sauces, grill, or pastry.
Prepare and cook dishes according to the established recipes and standards.
Ensure the quality and presentation of dishes meet the culinary standards of the establishment.
Supervise and train junior cooks and kitchen staff working in the assigned station.
Contribute to the development and improvement of recipes within the assigned section.
Monitor and manage inventory for the section, including ordering and stock control.
Work closely with the Head Chef and other Chef de Parties to ensure overall kitchen coordination.
Coordinate timing with other sections to ensure timely preparation and service of dishes.
Contribute to menu planning by providing input on dishes for the assigned section.
Implement quality assurance measures to maintain consistency in food preparation.
Adhere to health and safety regulations in the kitchen and ensure staff compliance.
Stay updated on culinary trends and incorporate innovative cooking techniques.
Train and develop junior kitchen staff in cooking techniques and station responsibilities.
Comprehensive knowledge of culinary techniques, food preparation methods, and cooking principles across various cuisines, ensuring the consistent delivery of high-quality dishes.
Skill in menu planning, recipe creation, and dish innovation, with the ability to contribute creative ideas and adapt recipes to meet dietary preferences, seasonal availability, and customer demand.
Experience in kitchen management, including inventory control, stock rotation, and equipment maintenance, as well as the ability to organize and prioritize tasks to ensure efficient operations during service.
Strong leadership skills to supervise and mentor kitchen staff, delegate tasks, and foster a collaborative and productive work environment, promoting teamwork and professional development.
Keen attention to detail to maintain food quality, presentation standards, and hygiene practices, adhering to food safety regulations and ensuring compliance with sanitation procedures in the kitchen.
Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plus
Power International Holding (PIH) is a diversified business conglomerate with global reach, structured into six core groups: Energy, Concessions & Construction Industries & Services Telecommunication & Technology Agriculture & Food Industries Real Estate Lifestyle: Hospitality, Entertainment & Catering Our commitment to sustainable growth is reinforced by a structured approach to resource allocation and centralized functional support, enabling agility and continuous development across sectors. Each group operates with focused specialization while contributing to PIH’s overarching strategy of delivering long-term value. Through a culture of excellence and collaboration, PIH harnesses the collective strength of its leadership teams, ensuring that each business flourishes while advancing economies and communities. This synergistic model allows PIH to maintain its distinctiveness as a group while driving sustained impact on both a local and global scale.
Offices: COM 39, Lusail, Doha 24590, QA
Power International Holding (PIH) is a diversified business conglomerate with global reach, structured into six core groups: Energy, Concessions & Construction Industries & Services Telecommunication & Technology Agriculture & Food Industries Real Estate Lifestyle: Hospitality, Entertainment & Catering Our commitment to sustainable growth is reinforced by a structured approach to resource allocation and centralized functional support, enabling agility and continuous development across sectors. Each group operates with focused specialization while contributing to PIH’s overarching strategy of delivering long-term value. Through a culture of excellence and collaboration, PIH harnesses the collective strength of its leadership teams, ensuring that each business flourishes while advancing economies and communities. This synergistic model allows PIH to maintain its distinctiveness as a group while driving sustained impact on both a local and global scale.
Offices: COM 39, Lusail, Doha 24590, QA
