Qatar · On-site
Job Summary The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culi…
Skills: Food Preparation, Grilling, Frying, Sautéing, Baking
Qatar · On-site
Job Summary Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery, and transportation of food. R…
Skills: Food Safety, Employee Management, Inventory Control, Cost Control, HACCP Principles
Qatar · On-site
Job Summary The Lead Expeditor is responsible for overseeing and managing the expediting process for the timely delivery of materials and equipment for the EPC oil and gas projects. This role involves coordinating with s…
Skills: Expediting, Logistics, Vendor Management, Supply Chain Management, Materials Management
Qatar · On-site
Job Summary The Senior Compliance Analyst oversees and executes compliance assessments, and is responsible to analyze, review and report on the end-to-end processes on SAP in accordance with policies, procedures, industr…
Skills: Compliance Management, Risk Assessment, SAP, Internal Audit, Regulatory Compliance
Qatar · On-site
Job Summary The Senior Procurement Manager leads the strategic planning and execution of procurement activities for the organization. They develop and implement procurement strategies, manage supplier relationships, nego…
Skills: Strategic Sourcing, Contract Negotiation, Supplier Relationship Management, SAP, Cost Analysis
Saudi Arabia · On-site
Job Summary The Lead Procurement Engineer is responsible for the procurement or purchasing of technical goods and services of operation. Evaluates new and existing suppliers and negotiate purchase agreements with them. T…
Skills: Procurement Strategy, Contract Negotiation, Supplier Evaluation, Technical Engineering Knowledge, SAP
Qatar · On-site
Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the cul…
Skills: Food Preparation, Grilling, Frying, Sautéing, Baking
Qatar · On-site
Job Summary The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recip…
Skills: Culinary Techniques, Food Presentation, Food Safety and Sanitation, Knife Skills, Leadership
Qatar · On-site
Job Summary The Senior Technical Engineer performs design management of various types of projects residential commercial, warehouse/industrial buildings. Reviews the structural design of projects. Initiates value enginee…
Skills: Structural Design, CAD Software, Value Engineering, Building Codes, Project Coordination
Qatar · On-site
Job Summary The Runner is responsible to facilitate efficient service by delivering food and beverages from the kitchen or bar to customers' tables. The role plays a crucial role in ensuring timely delivery of orders, co…
Skills: Food Service, Guest Relations, Order Accuracy, Communication Skills, Attention To Detail
Qatar · On-site
Job Summary The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culi…
Skills: Food Preparation, Grilling, Frying, Sautéing, Baking
Qatar · On-site
Job Summary Under general supervision of the designated supervisor, supervise and inspect work of building/outlet cleaning staff who perform building service and related work for the upkeep of a safe, clean and healthy l…
Skills: Housekeeping Procedures, Cleaning Equipment Management, SAP, ERP, Staff Supervision
Qatar · On-site
Job Summary The Head Waiter is responsible to oversee the front-of-house operations, ensuring exceptional customer service, coordinating seating arrangements, and supervising waitstaff to maintain a smooth and enjoyable …
Skills: Customer Service, Staff Supervision, Reservation Management, Menu Knowledge, Leadership
Qatar · On-site
Job Summary The Project Engineer is responsible to oversee and manage projects, ensuring they are completed safely, efficiently, and within budget constraints. This role involves coordinating with various stakeholders, i…
Skills: Construction Project Management, Budget Management, Technical Coordination, SAP, Blueprint Reading
Qatar · On-site
Job Summary The Patient Care Assistant (PCA), under the direction of a licensed care giver, and after education and demonstration of competency, performs a variety of clinical and non-clinical tasks specific to the unit/…
Skills: Patient-Centered Care, Mobility Aid Assessment, Medical Equipment Knowledge, Emotional Support, Cultural Competence
Qatar · On-site
Job Summary The Storekeeper is responsible to manage inventory, organize storage areas, and facilitate the flow of goods within an organization. They are responsible for receiving, storing, and issuing supplies, material…
Skills: Inventory Control, Stock Management, Auditing, SAP, ERP
Qatar · On-site
Job Summary The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culi…
Skills: Food Preparation, Grilling, Frying, Sautéing, Baking
Qatar · On-site
Job Summary The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recip…
Skills: Culinary Techniques, Food Presentation, Food Safety and Sanitation, Knife Skills, Leadership
Qatar · On-site
Job Summary The Storekeeper Assistant is responsible to support efficient inventory management by assisting with the receipt, storage, and issuance of goods. They aid in maintaining accurate records, organizing stock, an…
Skills: Inventory Management, Shipping & Receiving, Stock Reconciliation, Warehouse Operations, Order Picking and Packing
Saudi Arabia · On-site
Job Summary The Material Manager is responsible in ensuring full compliance with project and Local Authority specification requirements. This position also ensures that all materials complies with the specification and a…
Skills: Material Engineering, Supply Chain Optimization, SAP, Material Strategy, Technical Specification Compliance
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Commis I supports kitchen operations by assisting in food preparation, executing simple cooking tasks, and maintaining cleanliness. They collaborate with the culinary team to ensure consistent food quality and timely execution of orders.
Requires a minimum of 3 years of total work experience with at least 2 years of relevant culinary experience. A high school diploma or a professional certificate in food service is required.
The Commis I is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team.
Assist in food preparation tasks, such as chopping vegetables, portioning meats, and measuring ingredients.
Execute simple cooking tasks, including grilling, frying, sautéing, and baking, under the supervision of senior chefs.
Follow recipes and instructions provided by senior chefs to ensure consistency and quality in food preparation.
Maintain cleanliness and organization in work areas, including countertops, cutting boards, and equipment.
Assist in stock rotation and inventory management to ensure freshness and minimize waste.
Adhere to food safety and sanitation guidelines to prevent cross-contamination and maintain a hygienic working environment.
Ensure all necessary ingredients and equipment are ready for cooking.
Assist in plating and garnishing dishes to ensure they meet presentation standards before being served to guests.
Communicate effectively with other kitchen staff members to coordinate food preparation and service.
Collaborate with chefs, sous chefs, and other team members to ensure smooth workflow and timely execution of orders.
Monitor cooking processes, including temperature and cooking times, to maintain consistency and quality in food preparation.
Participate in training and development opportunities to improve culinary skills and knowledge.
Follow instructions and guidelines provided by senior chefs and kitchen management.
Maintain a positive attitude and work ethic while performing duties and interacting with colleagues.
Adhere to kitchen policies, procedures, and guidelines to ensure compliance and consistency in food preparation.
Assist in any other duties or tasks assigned by senior chefs or kitchen management to support the overall operation of the kitchen.
Understanding of fundamental cooking methods such as grilling, sautéing, frying, baking, and roasting.
Knowledge of food safety principles, including proper handling, storage, and temperature control to prevent foodborne illnesses.
Familiarity with a variety of ingredients, including meats, seafood, vegetables, herbs, and spices, and their preparation techniques.
Understanding of menu items, recipes, and plating standards to ensure consistent quality and presentation.
Basic knowledge of kitchen tools and equipment, including knives, cookware, and appliances, and their proper use and maintenance.
Minimum 3 year(s) working experience, 2 year(s) relevant working experience, 2 year (s) GCC is a plus
Power International Holding (PIH) is a diversified business conglomerate with global reach, structured into six core groups: Energy, Concessions & Construction Industries & Services Telecommunication & Technology Agriculture & Food Industries Real Estate Lifestyle: Hospitality, Entertainment & Catering Our commitment to sustainable growth is reinforced by a structured approach to resource allocation and centralized functional support, enabling agility and continuous development across sectors. Each group operates with focused specialization while contributing to PIH’s overarching strategy of delivering long-term value. Through a culture of excellence and collaboration, PIH harnesses the collective strength of its leadership teams, ensuring that each business flourishes while advancing economies and communities. This synergistic model allows PIH to maintain its distinctiveness as a group while driving sustained impact on both a local and global scale.
Offices: COM 39, Lusail, Doha 24590, QA
Power International Holding (PIH) is a diversified business conglomerate with global reach, structured into six core groups: Energy, Concessions & Construction Industries & Services Telecommunication & Technology Agriculture & Food Industries Real Estate Lifestyle: Hospitality, Entertainment & Catering Our commitment to sustainable growth is reinforced by a structured approach to resource allocation and centralized functional support, enabling agility and continuous development across sectors. Each group operates with focused specialization while contributing to PIH’s overarching strategy of delivering long-term value. Through a culture of excellence and collaboration, PIH harnesses the collective strength of its leadership teams, ensuring that each business flourishes while advancing economies and communities. This synergistic model allows PIH to maintain its distinctiveness as a group while driving sustained impact on both a local and global scale.
Offices: COM 39, Lusail, Doha 24590, QA
