Waldorf, Maryland, United States · On-site
$16/hr–$17/hr
Overview The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest…
Skills: Order Fulfillment, Attention To Detail, Food Presentation, Sanitation Standards, Interpersonal Communication
Houston, Texas, United States · On-site
Descripción General El Expedidor, miembro del equipo de recepción, es un enérgico jugador de equipo y enlace entre FOH y BOH. Su responsabilidad es cumplir con el pedido con cuidado, de manera oportuna, precisa y con los…
Skills: Order Fulfillment, Attention To Detail, Interpersonal Communication, Food Presentation, Sanitation Standards
Houston, Texas, United States · On-site
Descripción General Miembro del equipo de recepción, la responsabilidad del cajero es brindar una experiencia inolvidable a nuestros clientes guiándolos por el menú y apoyándolos para completar un pedido que se ajuste a …
Skills: Cash Handling, POS Systems, Customer Service, Order Accuracy, Interpersonal Communication
Houston, Texas, United States · On-site
Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecu…
Skills: Food Quality Control, Food Safety, Chicken Preparation, Sanitation Standards, Oil Filtration
Hyattsville, Maryland, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Communication
Lawndale, California, United States · On-site
Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecu…
Skills: Food Quality Control, Food Safety, Sanitation Standards, Chicken Preparation, Oil Filtration
Houston, Texas, United States · On-site
$15/hr–$16/hr
Overview The Shift Manger plays an important role in training, developing and leading the crew. Serves as a critical part of the leadership team, helping the restaurant serve the most flavorful chicken and coordinates a …
Skills: Team Leadership, Staff Training, Customer Experience, Inventory Management, Conflict Resolution
Houston, Texas, United States · On-site
Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecu…
Skills: Food Quality Control, Food Safety, Chicken Preparation, Sanitation Standards, Interpersonal Communication
Los Angeles, California, United States · On-site
Descripción General Miembro del equipo de recepción, la responsabilidad del cajero es brindar una experiencia inolvidable a nuestros clientes guiándolos por el menú y apoyándolos para completar un pedido que se ajuste a …
Skills: Customer Service, Cash Handling, POS Systems, Order Accuracy, Interpersonal Communication
Houston, Texas, United States · On-site
Overview The Front-of-House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers by guiding them around the menu and supporting them in completing an order that fits their nee…
Skills: Cash Handling, POS Transactions, Customer Service, Menu Knowledge, Food Preparation
Houston, Texas, United States · On-site
Descripción General El Expedidor, miembro del equipo de recepción, es un enérgico jugador de equipo y enlace entre FOH y BOH. Su responsabilidad es cumplir con el pedido con cuidado, de manera oportuna, precisa y con los…
Skills: Order Fulfillment, Attention To Detail, Food Presentation, Interpersonal Communication, Sanitation Standards
Houston, Texas, United States · On-site
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Skills: Cash Handling, POS Transactions, Customer Service, Order Accuracy, Food Preparation
Houston, Texas, United States · On-site
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Skills: Food Preparation, Food Safety, Sanitation Standards, Quality Assurance, Kitchen Communication
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Acts as the liaison between front-of-house and back-of-house to ensure food orders are accurate and presented correctly. Responsible for packaging to-go and catering orders while maintaining strict sanitation and safety standards.
Candidates must be at least 18 years old with authorized U.S. work documents and the flexibility to work nights, weekends, and holidays. Preferred qualifications include over one year of similar experience and fluency in both English and Spanish.
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Flavorful Chicken Meals
Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
Offices: 12404 Park Central Dr., Suite 250, Dallas, TX 75251, US · 5420 Lyndon B Johnson, Suite 950, Lincoln Centre II, Dallas, Texas 75240, US · 5a Ave 15-45 zona 10, Centro Empresarial, Torre II, nivel 12, Guatemala City, 01010, GT
Flavorful Chicken Meals
Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
Offices: 12404 Park Central Dr., Suite 250, Dallas, TX 75251, US · 5420 Lyndon B Johnson, Suite 950, Lincoln Centre II, Dallas, Texas 75240, US · 5a Ave 15-45 zona 10, Centro Empresarial, Torre II, nivel 12, Guatemala City, 01010, GT
