Austin, Texas, United States · On-site
$50k–$65k/yr
We’re growing our Facilities Department and looking for a highly organized, detail-oriented team player to join us as a Facilities Specialist. If you’re a great communicator, highly organized, and enjoy problem solving, …
Skills: Organization, Detail-oriented, Communication, Problem Solving, Scheduling
Mesquite, Texas, United States · On-site
$20/hr–$21/hr
Description Tired of reading these employment ads and wondering where the RIGHT opportunity is for you? Here’s four simple reasons you WANT to work at Pluckers. You will start as a cook at a minimum of $20/hour.We are hi…
Skills: Cooking, Food Preparation, Kitchen Operations, Time Management
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Coordinate maintenance requests and work orders between operators, vendors, and internal technicians. Track quotes and invoices while maintaining accurate equipment records to ensure smooth restaurant operations.
Seeking a highly organized individual with a proactive attitude and strong communication skills. Proficiency in Microsoft Office and experience in administrative coordination or customer service is preferred.
We’re growing our Facilities Department and looking for a highly organized, detail-oriented team player to join us as a Facilities Specialist.
If you’re a great communicator, highly organized, and enjoy problem solving, this may be the job for you! No facilities experience? No problem - we’ll show you the ropes! Every day is different, and if you enjoy juggling priorities and being the go-to person who keeps things on track, you’ll fit right in.
Pluckers is a 34-unit restaurant chain based in Texas, with plans to continue growing across the state and beyond. Based in Austin, we’ve been named Best Restaurant to Work For five times and ranked in the Top 25 Businesses Overall to Work For by the Austin Business Journal. We pride ourselves on our company culture. Put simply…. working here is a blast.
This is a great entry point into facilities, operations and project coordination. You’ll support day-to-day administrative and coordination tasks that keep our restaurants running smoothly. We will train you and teach you how to prioritize, problem-solve, and manage competing requests. If you are organized, proactive, and eager to learn, this role will give you the foundation to grow your career.
It all started with the munchies... At 3:00 AM Freshman year, we were hungry for chicken wings. Although wing joints were abundant in the South, we were shocked to find none in Austin. We decided if no one else had the pluck to do it, we'd have to do it ourselves. We knew we had a great idea when we were the only ones not serving chili at a student chili cookoff, but we still had the longest line. Hundreds of hungry University of Texas students gave us their feedback and we were sold out of the 1000 lbs of wings we had cooked at our fraternity house that morning. That was when we decided to get serious about making our dream a reality. So, we put together some money and built our original location in UT's west campus which we opened on July 23, 1995 - exactly one day after we graduated from college. Next we knew... We had our own fan following and we started being recognized as the best sports bar and chicken wing restaurant in the cities we are located. In fact, in 2012, USA Today named Pluckers one of the “Top 10 Wing Restaurants” in America. Later that year, ESPN named Pluckers one of the "Top 5 Sports Bars in North America". Keeping it fresh... We make wings for people who know the difference. The difference between fresh and frozen. Between hand crafted sauce recipes and something squeezed through an industrial tube. We layer on flavor instead of trying to cover it up. Fresh breading for fresh chicken for a fresh made-to-order meal. If you're fine eating wings out of a cardboard boat, go for it, but we think you deserve better. We work hard to make them something we could be proud of. In the future... We'll continue to grow and we have all of our loyal customers and fans to thank for that. To all of them, we say thank you so much and hope we can bring more Pluckers restaurants your way...Oh, and for everyone else..."If you don't like our wings, we'll give you the bird."
Offices: 811 Barton Springs, Ste. 520, Austin, Texas 78704, US
It all started with the munchies... At 3:00 AM Freshman year, we were hungry for chicken wings. Although wing joints were abundant in the South, we were shocked to find none in Austin. We decided if no one else had the pluck to do it, we'd have to do it ourselves. We knew we had a great idea when we were the only ones not serving chili at a student chili cookoff, but we still had the longest line. Hundreds of hungry University of Texas students gave us their feedback and we were sold out of the 1000 lbs of wings we had cooked at our fraternity house that morning. That was when we decided to get serious about making our dream a reality. So, we put together some money and built our original location in UT's west campus which we opened on July 23, 1995 - exactly one day after we graduated from college. Next we knew... We had our own fan following and we started being recognized as the best sports bar and chicken wing restaurant in the cities we are located. In fact, in 2012, USA Today named Pluckers one of the “Top 10 Wing Restaurants” in America. Later that year, ESPN named Pluckers one of the "Top 5 Sports Bars in North America". Keeping it fresh... We make wings for people who know the difference. The difference between fresh and frozen. Between hand crafted sauce recipes and something squeezed through an industrial tube. We layer on flavor instead of trying to cover it up. Fresh breading for fresh chicken for a fresh made-to-order meal. If you're fine eating wings out of a cardboard boat, go for it, but we think you deserve better. We work hard to make them something we could be proud of. In the future... We'll continue to grow and we have all of our loyal customers and fans to thank for that. To all of them, we say thank you so much and hope we can bring more Pluckers restaurants your way...Oh, and for everyone else..."If you don't like our wings, we'll give you the bird."
Offices: 811 Barton Springs, Ste. 520, Austin, Texas 78704, US
