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Pinyon logoPinyon

Bar Prep – Bartender Assistant

Scottsdale, Arizona, United States · On-site

Entry level

Description Job Title: Bar Prep – Bartender Assistant Location: Pinyon Position Type: Full-Time & Part-Time About Us: Pinyon, the newest concept from Hi Noon Hospitality, brings the coastal flavors and welcoming spirit o…

Skills: Juice preparation, Batching cocktails, Garnish preparation, Inventory management, Sanitation standards

Pinyon logoPinyon

Prep Cook

Scottsdale, Arizona, United States · On-site

Entry level

Description Brought to you by Hi Noon Hospitality—the team behind Buck & Rider and Ingo’s Tasty Food—Pinyon is a Mediterranean-inspired restaurant opening in Old Town Scottsdale. Inspired by journeys across Turkey, Italy…

Skills: Knife skills, Food safety, Sanitation, Mise en place, Culinary knowledge

Pinyon logo

Bar Prep – Bartender Assistant

Pinyon

Scottsdale, Arizona, United States • On-site

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Entry level

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  • Full-time, Part-time
  • Health benefits, Competitive tipped pay, Dining discounts
  • Posted 104d ago
  • ~40 hrs/week

Responsibilities

The Bar Prep team is responsible for daily juice preparation, batching cocktails, and ensuring all bar ingredients are stocked and ready for service. They must maintain high standards of cleanliness, sanitation, and organization across all prep areas.

Requirements

Previous experience in fast-paced, high-volume restaurant environments is preferred. Candidates must possess strong communication skills, a team-oriented mindset, and the ability to work flexible shifts including evenings and weekends.

Full job description

Description

  

Job Title: Bar Prep – Bartender Assistant  
Location: Pinyon
Position Type: Full-Time & Part-Time  

About Us:  

Pinyon, the newest concept from Hi Noon Hospitality, brings the coastal flavors and welcoming spirit of the Mediterranean to Old Town Scottsdale. Slated to open in fall 2025, the restaurant delivers vibrant, alfresco dining overlooking the park, complete with house made pita, open-flame grilled specialties, seasonal salads, crudos, spreads, and dips inspired by over 20 Mediterranean countries.  

Position Overview: 

The Bar Prep team plays a critical behind-the-scenes role in delivering a seamless, high-quality bar experience. Working early morning shifts, this position ensures the bar is fully prepped, stocked, and ready for service by executing all daily juice preparation, batching, and ingredient setup.  

This role is ideal for someone who thrives in a structured, fast-paced environment and takes pride in precision, consistency, and supporting a high-performing bar team. 

Key Responsibilities: 

  • Prepare all fresh juices daily (citrus, specialty blends, and seasonal ingredients) to maintain quality and consistency 
  • Batch cocktails and house mixes according to standardized recipes and volume needs 
  • Prep garnishes (cut fruit, herbs, dehydrated items, etc.) with attention to presentation and freshness 
  • Organize and stock bar prep stations for service readiness 
  • Maintain cleanliness and sanitation standards across prep areas, tools, and storage 
  • Accurately label, date, and rotate all prepared ingredients (FIFO standards) 
  • Monitor par levels and communicate inventory needs to bar leadership 
  • Assist with receiving and organizing deliveries related to bar operations 
  • Support bartenders and barbacks by ensuring all prep items are readily available before service 
  • Uphold consistency in recipes, measurements, and presentation standards 
  • Maintain a clean, safe, and efficient workspace at all times 

Why Work at Pinyon? 

  • Join a dynamic front-of-house team dedicated to crafting a memorable coastal Mediterranean experience. 
  • Be part of Hi Noon Hospitality, an innovative group behind beloved Arizona restaurants like Buck & Rider and Ingo’s Tasty Food.  
  • Embrace an inspiring, fast-paced environment that blends inspired cuisine with genuine connection. 

Benefits & Perks: 

  • Health benefits for full-time employees  
  • Competitive tipped pay 
  • A team-first culture rooted in collaboration and high standards 
  • Grow professionally within a growing hospitality group renowned for excellence. 
  • Dining Discounts at all our locations  

Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life. 

Requirements

 

  • Previous experience in fast-paced, high-volume restaurant environments preferred. 
  • Strong communication skills and ability to multitask under pressure. 
  • Positive, energetic, and team-oriented mindset. 
  • Passion for hospitality 
  • Availability to work flexible shifts, including evenings, weekends, and holidays. 
  • Must be 18+ for certain roles.  

Related keywords

Bar PrepBartender AssistantHospitalityMediterranean CuisineRestaurant OperationsFood SafetyInventory ControlCocktail BatchingFresh Juice PreparationGarnish PrepFIFOSanitationHigh-volumeCustomer ServiceTeam-oriented

About Pinyon

LinkedInVisit site

Pinyon tells a story of connection and timeless beauty, inspired by the coasts of the Mediterranean.

Industry
Restaurants
Company size
201-500 employees
Headquarters
Scottsdale, AZ
LinkedIn followers
230

The idea for Pinyon came to us during a trip along the shores of Spain, Italy, Greece, and beyond. On a walk through a small coastal village, we came across a solitary pinyon pine. It wasn’t the tallest or most striking tree, but it seemed to belong to the landscape in a way that felt both natural and profound. According to the villagers, this particular tree was revered not only for its resilience but for the extraordinary pine nuts it produced—tiny treasures with a flavor unlike any other. For generations, families had gathered these delicacies, believing they carried a quiet, almost mystical energy. They were the heart of cherished recipes, woven into celebrations and everyday meals alike, connecting each bite to a lineage of tradition and love. Its spirit inspires us at Pinyon, where we celebrate the Mediterranean Coast’s vibrant food culture across its 20+ countries — a tradition of simple, extraordinary flavors that bring people together, one meal at a time. We look forward to seeing you.

Offices: 7363 EAST SCOTTSDALE MALL, Scottsdale, AZ 85251, US

RestaurantsFood and Beverage
View all jobs at Pinyon

About Pinyon

LinkedInVisit site

Pinyon tells a story of connection and timeless beauty, inspired by the coasts of the Mediterranean.

Industry
Restaurants
Company size
201-500 employees
Headquarters
Scottsdale, AZ
LinkedIn followers
230

The idea for Pinyon came to us during a trip along the shores of Spain, Italy, Greece, and beyond. On a walk through a small coastal village, we came across a solitary pinyon pine. It wasn’t the tallest or most striking tree, but it seemed to belong to the landscape in a way that felt both natural and profound. According to the villagers, this particular tree was revered not only for its resilience but for the extraordinary pine nuts it produced—tiny treasures with a flavor unlike any other. For generations, families had gathered these delicacies, believing they carried a quiet, almost mystical energy. They were the heart of cherished recipes, woven into celebrations and everyday meals alike, connecting each bite to a lineage of tradition and love. Its spirit inspires us at Pinyon, where we celebrate the Mediterranean Coast’s vibrant food culture across its 20+ countries — a tradition of simple, extraordinary flavors that bring people together, one meal at a time. We look forward to seeing you.

Offices: 7363 EAST SCOTTSDALE MALL, Scottsdale, AZ 85251, US

RestaurantsFood and Beverage
View all jobs at Pinyon

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