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Jobs at Perkins American Food Co. (Now Hiring) — 108 open

Perkins American Food Co. logoPerkins American Food Co.

Cook

Bismarck, North Dakota, United States · On-site

Entry level

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily …

Skills: Food Preparation, Sanitation, Food Safety, Kitchen Equipment Maintenance, Portion Control

Perkins American Food Co. logoPerkins American Food Co.

Cook

Bismarck, North Dakota, United States · On-site

Entry level

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily …

Skills: Food Preparation, Sanitation, Food Safety, Kitchen Equipment Maintenance, Portion Control

Perkins American Food Co. logoPerkins American Food Co.

Restaurant Shift Supervisor

Onalaska, Wisconsin, United States · On-site

Mid level

Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Opportunity for advancement Training & development Tuition assistance Vision i…

Skills: Guest Satisfaction, Cash Handling, Staff Training, Sanitation Standards, Conflict Resolution

Perkins American Food Co. logoPerkins American Food Co.

Restaurant Shift Supervisor

Onalaska, Wisconsin, United States · On-site

Mid level

Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Opportunity for advancement Training & development Tuition assistance Vision i…

Skills: Guest Satisfaction, Cash Handling, Staff Training, Preventive Maintenance, Food Safety

Perkins American Food Co. logoPerkins American Food Co.

Restaurant Shift Supervisor

Onalaska, Wisconsin, United States · On-site

$15/hr–$17/hr

Entry level

Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Opportunity for advancement Tuition assistance Vision insurance BE A PART OF O…

Skills: Customer Service, Cash Handling, Staff Training, Sanitation Standards, Safety Compliance

Perkins American Food Co. logoPerkins American Food Co.

Restaurant Shift Supervisor

Onalaska, Wisconsin, United States · On-site

$15/hr–$17/hr

Entry level

Benefits: 401(k) 401(k) matching Competitive salary Dental insurance Employee discounts Flexible schedule Free food & snacks Health insurance Opportunity for advancement Tuition assistance Vision insurance BE A PART OF O…

Skills: Customer Service, Cash Handling, Staff Training, Conflict Resolution, Sanitation Standards

Perkins American Food Co. logoPerkins American Food Co.

Assistant Restaurant Manager

Osceola County, Florida, United States · On-site

$48k–$53k/yr

Entry level

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily …

Skills: Restaurant Operations, Staff Management, Financial Reporting, Recruitment, Employee Training

Perkins American Food Co. logoPerkins American Food Co.

Assistant Restaurant Manager

Osceola County, Florida, United States · On-site

$48k–$53k/yr

Entry level

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily …

Skills: Restaurant Operations, Staff Management, Financial Reporting, Inventory Management, Recruitment

Perkins American Food Co. logoPerkins American Food Co.

Kitchen Manager

Lehigh Acres, Florida, United States · On-site

$48k–$53k/yr

Entry level

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily …

Skills: Back-of-house operations, Staff management, Financial reporting, Inventory management, Recruitment

Perkins American Food Co. logoPerkins American Food Co.

Kitchen Manager

Lehigh Acres, Florida, United States · On-site

$48k–$53k/yr

Entry level

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily …

Skills: Back-of-house operations, Staff management, Financial reporting, Inventory management, Recruitment

Perkins American Food Co. logoPerkins American Food Co.

General Manager

Lehigh Acres, Florida, United States · On-site

$58k–$65k/yr

Mid level

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Comprehensive Health Benefits including Medical, Dental, Vis…

Skills: Restaurant Management, Staff Supervision, Financial Reporting, Recruitment, Employee Training

Perkins American Food Co. logoPerkins American Food Co.

General Manager

Lehigh Acres, Florida, United States · On-site

$58k–$65k/yr

Mid level

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Comprehensive Health Benefits including Medical, Dental, Vis…

Skills: Restaurant Management, Profit and Loss Management, Staff Recruitment, Employee Training, Performance Management

Perkins American Food Co. logoPerkins American Food Co.

Cook

Owatonna, Minnesota, United States · On-site

$16/hr–$18/hr

Entry level

Benefits: 401(k) Dental insurance Employee discounts Flexible schedule Free food & snacks Free uniforms Health insurance Opportunity for advancement Paid time off BE A PART OF OUR SUCCESS! Benefits & Perks: Educational A…

Skills: Food Preparation, Sanitation, Food Safety, Kitchen Equipment Maintenance, Portion Control

Perkins American Food Co. logoPerkins American Food Co.

Kitchen Leader

Clear Lake, Iowa, United States · On-site

Mid level

BE A PART OF OUR SUCCESS! Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay!…

Skills: Kitchen Management, Staff Supervision, Food Safety, Budget Management, Inventory Ordering

Perkins American Food Co. logoPerkins American Food Co.

Kitchen Manager

Clear Lake, Iowa, United States · On-site

Mid level

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily …

Skills: Back-of-House Operations, Staff Management, Financial Reporting, Inventory Management, Recruitment

Perkins American Food Co. logoPerkins American Food Co.

Assistant Restaurant Manager

Clear Lake, Iowa, United States · On-site

Mid level

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily …

Skills: Restaurant Operations, Staff Management, Financial Reporting, Inventory Management, Recruitment

Perkins American Food Co. logoPerkins American Food Co.

Cook

Clear Lake, Iowa, United States · On-site

Entry level

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily …

Skills: Food Preparation, Sanitation, Food Safety, Kitchen Equipment Maintenance, Portion Control

Perkins American Food Co. logoPerkins American Food Co.

Assistant Restaurant Manager

Orlando, Florida, United States · On-site

$16/hr–$20/hr

Entry level

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily …

Skills: Restaurant Operations, Staff Management, Financial Reporting, Inventory Management, Recruitment

Perkins American Food Co. logoPerkins American Food Co.

Assistant Kitchen Manager

Orlando, Florida, United States · On-site

$16/hr–$20/hr

Mid level

BE A PART OF OUR SUCCESS! Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay!…

Skills: Kitchen Management, Staff Supervision, Budget Management, Food Safety, Sanitation

Perkins American Food Co. logoPerkins American Food Co.

Restaurant Shift Supervisor

Orlando, Florida, United States · On-site

$16/hr–$19/hr

Entry level

BE A PART OF OUR SUCCESS! Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay!…

Skills: Customer Service, Cash Handling, Staff Training, Conflict Resolution, Sanitation Standards

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Showing 1–20 of 108

Perkins American Food Co. logo

Cook

Perkins American Food Co.

Bismarck, North Dakota, United States • On-site

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Entry level

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  • Full-time
  • Educational Assistance, Complimentary Laptop, Service Award Incentive, Daily Pay, Medical Insurance, Dental Insurance
  • Posted 3d ago
  • ~40 hrs/week

Responsibilities

Responsible for preparing menu items according to company standards and policies to ensure guest satisfaction. Duties include maintaining kitchen equipment, monitoring food temperatures, and following strict sanitation procedures.

Requirements

Candidates must be able to communicate clearly and handle the physical demands of a kitchen, including lifting up to 50 pounds. Basic skills in sanitation and safety are provided through in-house training.

Full job description

BE A PART OF OUR SUCCESS!

Benefits & Perks:


  • Educational Assistance with DeVry University with complimentary laptop**
  • Immediate Family Members are also eligible
  • Competitive Pay with Service Award Incentive
  • Get paid daily through Daily Pay!
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
  • 401(k) retirement savings with company match
  • Flexible Schedule
  • All you can eat pancakes + meal discounts!
  • Employee Discount Program
  • Development Pathway: Step by step process to grow your career
  • 3 College Credits hours for completing manager training****
Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description


As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty.

Responsibilities:


  • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
  • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
  • Stocks and rotates products on cooking line.
  • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.
Qualifications:


  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Must be able to communicate clearly
Physical Requirements / Environment / Work Conditions:


  • Must have high level of mobility/flexibility
  • Must be able to work irregular hours under heavy stress/pressure during peak times
  • Must possess high level of coordination
  • Must lift and carry up to 50 pounds for distances up to 30 feet
  • Must be able to fit through an opening 30” wide
  • Requires frequent reaching, bending, pushing and pulling
  • Exposure to heat, steam, smoke, cold and odors
  • Requires continual standing and walking


Disclaimer


This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.






Related keywords

Food SafetySanitationKitchen OperationsHospitalityFood Borne Illness PreventionPortioningHomestyle FoodRestaurant ManagementFood HandlingKitchen Line

About Perkins American Food Co.

LinkedInVisit site

Founded in 1958, Perkins operates family-style restaurants in 32 states and two Canadian provinces.

Industry
Restaurants
Company size
10,001+ employees
Founded
1958
Headquarters
Sandy Springs, GA
LinkedIn followers
9,248

Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation's leading family restaurant. And when we say that, we aren’t joking. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we’re pretty proud of how far we’ve come. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Sure, Perkins started with dozens of pancake and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. The most iconic piece of Perkins Bakery is, you guessed it, our pie. Our in-store bakery offers a wide selection of fruit pies, cream pies, dreamy pies, along with scrumptious cookies, and our signature Mammoth Muffins®. Our goal has always been to leave guests feeling satisfied, which means we’re always updating our menu with fresh, flavorful, and innovative items that take their place right next to our classic, beloved menu items. Some of our most iconic dishes have been on the menu for more than 30 years. Pretty sweet, huh? At Perkins, we take great pride in our service, experience, and feeding folks what they like. It’s the cornerstone of our company, and the thing that keeps us going after all these years.

Offices: 5901-B Peachtree Dunwoody Road, NE, Suite 450, Sandy Springs, GA 30328, US

FranchiseRestaurantsInternetFood and Beverage
View all jobs at Perkins American Food Co.

About Perkins American Food Co.

LinkedInVisit site

Founded in 1958, Perkins operates family-style restaurants in 32 states and two Canadian provinces.

Industry
Restaurants
Company size
10,001+ employees
Founded
1958
Headquarters
Sandy Springs, GA
LinkedIn followers
9,248

Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation's leading family restaurant. And when we say that, we aren’t joking. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we’re pretty proud of how far we’ve come. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Sure, Perkins started with dozens of pancake and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. The most iconic piece of Perkins Bakery is, you guessed it, our pie. Our in-store bakery offers a wide selection of fruit pies, cream pies, dreamy pies, along with scrumptious cookies, and our signature Mammoth Muffins®. Our goal has always been to leave guests feeling satisfied, which means we’re always updating our menu with fresh, flavorful, and innovative items that take their place right next to our classic, beloved menu items. Some of our most iconic dishes have been on the menu for more than 30 years. Pretty sweet, huh? At Perkins, we take great pride in our service, experience, and feeding folks what they like. It’s the cornerstone of our company, and the thing that keeps us going after all these years.

Offices: 5901-B Peachtree Dunwoody Road, NE, Suite 450, Sandy Springs, GA 30328, US

FranchiseRestaurantsInternetFood and Beverage
View all jobs at Perkins American Food Co.

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