Jobs at Perkins American Food Co. (Now Hiring) — 137 open

Kitchen Manager

Cape Coral, Florida, United States · On-site

$52k–$56k/yr

Entry level

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily …

Skills: Kitchen management, Staff supervision, Food safety, Inventory management, Financial reporting

Perkins American Food Co.

Kitchen Manager

Lehigh Acres, Florida, United States · On-site

$52k–$56k/yr

Entry level

Skills: Kitchen management, Staff supervision, Food safety, Inventory management, Financial reporting

Perkins American Food Co.

General Manager

Lee County, Florida, United States · On-site

$58k–$65k/yr

Mid level

BE A PART OF OUR SUCCESS! Benefits & Perks: Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Comprehensive Health Benefits including Medical, Dental, Vis…

Skills: Restaurant management, Staff recruitment, Employee training, Performance management, Financial reporting

Perkins American Food Co.

General Manager

Cape Coral, Florida, United States · On-site

$58k–$65k/yr

Mid level

Skills: Restaurant management, Staff recruitment, Employee training, Performance management, Financial reporting

Perkins American Food Co.

General Manager

Lehigh Acres, Florida, United States · On-site

$58k–$65k/yr

Mid level

Skills: Restaurant management, Staff recruitment, Employee training, Performance management, Financial reporting

Perkins American Food Co.

Restaurant Shift Supervisor

Lakeville, Minnesota, United States · On-site

Entry level

Benefits: Health insurance 401(k) matching Employee discounts Flexible schedule BE A PART OF OUR SUCCESS! Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligibl…

Skills: Customer Service, Cash Handling, Staff Training, Sanitation Standards, Conflict Resolution

Perkins American Food Co.

Dish Person

Edina, Minnesota, United States · On-site

$15/hr–$17/hr

Entry level

Skills: Sanitation, Safety, Customer Service, Communication, Dishwashing

Perkins American Food Co.

Baker

Edina, Minnesota, United States · On-site

$15/hr–$17/hr

Entry level

Skills: Baking, Food Preparation, Oven Operation, Food Safety, Sanitation

Perkins American Food Co.

Cook

Orlando, Florida, United States · On-site

$16/hr–$19/hr

Entry level

Skills: Food Preparation, Sanitation, Food Safety, Customer Service, Kitchen Equipment Maintenance

Perkins American Food Co.

Kitchen Leader

Orlando, Florida, United States · On-site

$17/hr–$20/hr

Mid level

BE A PART OF OUR SUCCESS! Educational Assistance with DeVry University with complimentary laptop** Immediate Family Members are also eligible Competitive Pay with Service Award Incentive Get paid daily through Daily Pay!…

Skills: Kitchen Management, Staff Supervision, Food Safety, Sanitation, Budget Management

Perkins American Food Co.

Lead Cook

Orlando, Florida, United States · On-site

$16/hr–$19/hr

Mid level

Skills: Kitchen Operations Management, Food Safety, Sanitation, Inventory Management, Cooking

Perkins American Food Co.

Kitchen Manager

Orlando, Florida, United States · On-site

$48k–$55k/yr

Entry level

Skills: Back-of-house operations, Staff management, Recruitment, Employee training, Inventory management

Perkins American Food Co.

Server

Albert Lea, Minnesota, United States · On-site

Entry level

Skills: Customer Service, Cash Handling, POS Operation, Suggestive Selling, Food Safety

Perkins American Food Co.

Restaurant Shift Supervisor

Albert Lea, Minnesota, United States · On-site

Mid level

Skills: Guest Satisfaction, Cash Handling, Staff Training, Preventive Maintenance, Food Safety

Perkins American Food Co.

Lead Cook

Albert Lea, Minnesota, United States · On-site

Mid level

Skills: Kitchen Operations, Food Safety, Sanitation, Inventory Management, Portion Control

Perkins American Food Co.

Kitchen Leader

Albert Lea, Minnesota, United States · On-site

Mid level

Skills: Kitchen Management, Staff Supervision, Food Safety, Sanitation, Inventory Management

Perkins American Food Co.

Cook

Alexandria, Minnesota, United States · On-site

$16/hr–$19/hr

Entry level

Skills: Food Preparation, Sanitation, Food Safety, Kitchen Equipment Maintenance, Portion Control

Perkins American Food Co.

Dish Person

Billings, Montana, United States · On-site

$14/hr–$16/hr

Entry level

Skills: Sanitation, Safety, Customer Service, Communication, Dishwashing

Perkins American Food Co.

Cook

Billings, Montana, United States · On-site

$17/hr–$19/hr

Entry level

Skills: Food Preparation, Sanitation, Food Safety, Customer Service, Kitchen Equipment Maintenance

Perkins American Food Co.

Cook

Billings, Montana, United States · On-site

$17/hr–$19/hr

Entry level

Skills: Food Preparation, Sanitation, Food Safety, Kitchen Equipment Maintenance, Portion Control

Kitchen Manager

Perkins American Food Co.

Cape Coral, Florida, United States • On-site

Apply

Entry level

Tired of cold applications?

Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.

$52k–$56k/yr
Full-time
high school, bachelor degree
Educational assistance, Competitive pay, Service award incentive, Daily pay, Medical insurance, Dental insurance
Posted 1d ago
~40 hrs/week

Responsibilities

The Kitchen Manager oversees back-of-house operations, ensuring food quality, safety, and adherence to company standards. They are also responsible for managing staff, inventory, and financial performance to meet restaurant goals.

Requirements

Candidates must have one to two years of supervisory experience, preferably in food production. A high school diploma is required, with some college or a degree preferred.

Full job description

BE A PART OF OUR SUCCESS!

Benefits & Perks:

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Founded in 1958, Perkins® operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value.

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!

Position Description

As a Kitchen Manager, you will be responsible for managing the back-of-the house operations and achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards. In addition, you will provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Responsibilities:

Assists the General Manager in planning and analyzing administration and operations manpower.
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers
Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
Attends University of Perkins and successfully completes all coursework.
Achieves and maintains ServSafe certification.
Performs and is able to assist in all functions for all positions in the restaurant.
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.
Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.

Qualifications:

One to two years previous experience in a supervisory role; preferably in food production
High school diploma; some college or degree preferred
Must be able to communicate clearly with employees, vendors and guests
Must be able to coordinate multiple tasks simultaneously

Physical Requirements / Environment / Work Conditions:

Extensive standing without breaks
Exposure to heat, steam, smoke, cold and odors
Bending, reaching, walking
Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
Must have high level of mobility/flexibility in space provided
Must be able to fit through openings 30" wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet
Must be able to lift up to 50 pounds

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Related keywords

Kitchen ManagerBack-of-houseRestaurant operationsServSafeInventory controlFood costPayrollStaffingRecruitmentPreventive maintenanceSafety and sanitationFinancial reportingHospitalityFood productionSupervisory role

About Perkins American Food Co.

LinkedIn Visit site

Founded in 1958, Perkins operates family-style restaurants in 32 states and two Canadian provinces.

Industry: Restaurants
Company size: 10,001+ employees
Founded: 1958
Headquarters: Sandy Springs, GA
LinkedIn followers: 9,266

Founded in 1958 as a single pancake house in Ohio, Perkins has transformed into the nation's leading family restaurant. And when we say that, we aren’t joking. With nearly 300 company-owned and franchised locations in 32 states and two Canadian provinces, we’re pretty proud of how far we’ve come. Through the years, Perkins has remained true to its mission of providing guests with friendly service and classic comfort dishes at a great price. Sure, Perkins started with dozens of pancake and waffle options, but soon enough we grew to offer American staples like breakfast all day, hearty steak plates, juicy burgers, and a wide selection of handcrafted handhelds, soups, and salads. The most iconic piece of Perkins Bakery is, you guessed it, our pie. Our in-store bakery offers a wide selection of fruit pies, cream pies, dreamy pies, along with scrumptious cookies, and our signature Mammoth Muffins®. Our goal has always been to leave guests feeling satisfied, which means we’re always updating our menu with fresh, flavorful, and innovative items that take their place right next to our classic, beloved menu items. Some of our most iconic dishes have been on the menu for more than 30 years. Pretty sweet, huh? At Perkins, we take great pride in our service, experience, and feeding folks what they like. It’s the cornerstone of our company, and the thing that keeps us going after all these years.

Offices: 5901-B Peachtree Dunwoody Road, NE, Suite 450, Sandy Springs, GA 30328, US

FranchiseRestaurantsInternetFood and Beverage

View all jobs at Perkins American Food Co.

About Perkins American Food Co.

LinkedIn Visit site

Founded in 1958, Perkins operates family-style restaurants in 32 states and two Canadian provinces.

Industry: Restaurants
Company size: 10,001+ employees
Founded: 1958
Headquarters: Sandy Springs, GA
LinkedIn followers: 9,266

Offices: 5901-B Peachtree Dunwoody Road, NE, Suite 450, Sandy Springs, GA 30328, US

FranchiseRestaurantsInternetFood and Beverage

View all jobs at Perkins American Food Co.

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·Dashboard

Jobs at Perkins American Food Co. (Now Hiring) — 137 open

Perkins American Food Co.

Kitchen Manager

Cape Coral, Florida, United States · On-site

$52k–$56k/yr

Entry level

Skills: Kitchen management, Staff supervision, Food safety, Inventory management, Financial reporting

Perkins American Food Co.

Kitchen Manager

Lehigh Acres, Florida, United States · On-site

$52k–$56k/yr

Entry level

Skills: Kitchen management, Staff supervision, Food safety, Inventory management, Financial reporting

Perkins American Food Co.

General Manager

Lee County, Florida, United States · On-site

$58k–$65k/yr

Mid level

Skills: Restaurant management, Staff recruitment, Employee training, Performance management, Financial reporting

Perkins American Food Co.

General Manager

Cape Coral, Florida, United States · On-site

$58k–$65k/yr

Mid level

Skills: Restaurant management, Staff recruitment, Employee training, Performance management, Financial reporting

Perkins American Food Co.

General Manager

Lehigh Acres, Florida, United States · On-site

$58k–$65k/yr

Mid level

Skills: Restaurant management, Staff recruitment, Employee training, Performance management, Financial reporting

Perkins American Food Co.

Restaurant Shift Supervisor

Lakeville, Minnesota, United States · On-site

Entry level

Skills: Customer Service, Cash Handling, Staff Training, Sanitation Standards, Conflict Resolution

Perkins American Food Co.

Dish Person

Edina, Minnesota, United States · On-site

$15/hr–$17/hr

Entry level

Skills: Sanitation, Safety, Customer Service, Communication, Dishwashing

Perkins American Food Co.

Baker

Edina, Minnesota, United States · On-site

$15/hr–$17/hr

Entry level

Skills: Baking, Food Preparation, Oven Operation, Food Safety, Sanitation

Perkins American Food Co.

Cook

Orlando, Florida, United States · On-site

$16/hr–$19/hr

Entry level

Skills: Food Preparation, Sanitation, Food Safety, Customer Service, Kitchen Equipment Maintenance

Perkins American Food Co.

Kitchen Leader

Orlando, Florida, United States · On-site

$17/hr–$20/hr

Mid level

Skills: Kitchen Management, Staff Supervision, Food Safety, Sanitation, Budget Management

Perkins American Food Co.

Lead Cook

Orlando, Florida, United States · On-site

$16/hr–$19/hr

Mid level

Skills: Kitchen Operations Management, Food Safety, Sanitation, Inventory Management, Cooking

Perkins American Food Co.

Kitchen Manager

Orlando, Florida, United States · On-site

$48k–$55k/yr

Entry level

Skills: Back-of-house operations, Staff management, Recruitment, Employee training, Inventory management

Perkins American Food Co.

Server

Albert Lea, Minnesota, United States · On-site

Entry level

Skills: Customer Service, Cash Handling, POS Operation, Suggestive Selling, Food Safety

Perkins American Food Co.

Restaurant Shift Supervisor

Albert Lea, Minnesota, United States · On-site

Mid level

Skills: Guest Satisfaction, Cash Handling, Staff Training, Preventive Maintenance, Food Safety

Perkins American Food Co.

Lead Cook

Albert Lea, Minnesota, United States · On-site

Mid level

Skills: Kitchen Operations, Food Safety, Sanitation, Inventory Management, Portion Control

Perkins American Food Co.

Kitchen Leader

Albert Lea, Minnesota, United States · On-site

Mid level

Skills: Kitchen Management, Staff Supervision, Food Safety, Sanitation, Inventory Management

Perkins American Food Co.

Cook

Alexandria, Minnesota, United States · On-site

$16/hr–$19/hr

Entry level

Skills: Food Preparation, Sanitation, Food Safety, Kitchen Equipment Maintenance, Portion Control

Perkins American Food Co.

Dish Person

Billings, Montana, United States · On-site

$14/hr–$16/hr

Entry level

Skills: Sanitation, Safety, Customer Service, Communication, Dishwashing

Perkins American Food Co.

Cook

Billings, Montana, United States · On-site

$17/hr–$19/hr

Entry level

Skills: Food Preparation, Sanitation, Food Safety, Customer Service, Kitchen Equipment Maintenance

Perkins American Food Co.

Cook

Billings, Montana, United States · On-site

$17/hr–$19/hr

Entry level

Skills: Food Preparation, Sanitation, Food Safety, Kitchen Equipment Maintenance, Portion Control

Kitchen Manager

Perkins American Food Co.

Cape Coral, Florida, United States • On-site

Apply

Entry level

Tired of cold applications?

Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.

$52k–$56k/yr
Full-time
high school, bachelor degree
Educational assistance, Competitive pay, Service award incentive, Daily pay, Medical insurance, Dental insurance
Posted 1d ago
~40 hrs/week

Responsibilities

Requirements

Candidates must have one to two years of supervisory experience, preferably in food production. A high school diploma is required, with some college or a degree preferred.

Full job description

BE A PART OF OUR SUCCESS!

Benefits & Perks:

Educational Assistance with DeVry University with complimentary laptop**
Immediate Family Members are also eligible
Competitive Pay with Service Award Incentive
Get paid daily through Daily Pay!
Comprehensive Health Benefits including Medical, Dental, Vision, and more!***
401(k) retirement savings with company match
Flexible Schedule
All you can eat pancakes + meal discounts!
Employee Discount Program
Development Pathway: Step by step process to grow your career
3 College Credits hours for completing manager training****

Position Description

Responsibilities:

Assists the General Manager in planning and analyzing administration and operations manpower.
Responsible for achieving plan profit levels while ensuring maximum guest satisfaction.
Assists in the planning and analysis of restaurant unit manpower, ensuring sufficient development and training of all employees, including subordinate managers
Assists General Manager in all aspects of employment and restaurant staffing including recruitment (interviewing and selecting), training, and conducting new hire orientation.
Attends University of Perkins and successfully completes all coursework.
Achieves and maintains ServSafe certification.
Performs and is able to assist in all functions for all positions in the restaurant.
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner according to all established procedures, performance standards, and specifications.
Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
Ensures restaurant compliance to productivity and service standards by scheduling and staffing a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Ensures inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
Ensures accurate financial data to include: restaurant supplies, inventories, food cost, payroll/productivity, and operating expenses.
Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Attends scheduled restaurant and region team meetings; makes presentations to peers and management as requested.

Qualifications:

One to two years previous experience in a supervisory role; preferably in food production
High school diploma; some college or degree preferred
Must be able to communicate clearly with employees, vendors and guests
Must be able to coordinate multiple tasks simultaneously

Physical Requirements / Environment / Work Conditions:

Extensive standing without breaks
Exposure to heat, steam, smoke, cold and odors
Bending, reaching, walking
Must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet
Must have high level of mobility/flexibility in space provided
Must be able to fit through openings 30" wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet
Must be able to lift up to 50 pounds

Disclaimer

Related keywords

About Perkins American Food Co.

LinkedIn Visit site

Founded in 1958, Perkins operates family-style restaurants in 32 states and two Canadian provinces.

Industry: Restaurants
Company size: 10,001+ employees
Founded: 1958
Headquarters: Sandy Springs, GA
LinkedIn followers: 9,266

Offices: 5901-B Peachtree Dunwoody Road, NE, Suite 450, Sandy Springs, GA 30328, US

FranchiseRestaurantsInternetFood and Beverage

View all jobs at Perkins American Food Co.

About Perkins American Food Co.

LinkedIn Visit site

Founded in 1958, Perkins operates family-style restaurants in 32 states and two Canadian provinces.

Industry: Restaurants
Company size: 10,001+ employees
Founded: 1958
Headquarters: Sandy Springs, GA
LinkedIn followers: 9,266

Offices: 5901-B Peachtree Dunwoody Road, NE, Suite 450, Sandy Springs, GA 30328, US

FranchiseRestaurantsInternetFood and Beverage

View all jobs at Perkins American Food Co.

Jobs at Perkins American Food Co. (Now Hiring) — 137 open

Kitchen Manager

Kitchen Manager

General Manager

General Manager

General Manager

Restaurant Shift Supervisor

Dish Person

Baker

Cook

Kitchen Leader

Lead Cook

Kitchen Manager

Server

Restaurant Shift Supervisor

Lead Cook

Kitchen Leader

Cook

Dish Person

Cook

Cook

Kitchen Manager

Tired of cold applications?

Responsibilities

Requirements

Full job description

Related keywords

About Perkins American Food Co.

About Perkins American Food Co.

Similar companies hiring

Tools

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Platform

Clera

Tools

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Platform

Clera

Jobs at Perkins American Food Co. (Now Hiring) — 137 open

Kitchen Manager

Kitchen Manager

General Manager

General Manager

General Manager

Restaurant Shift Supervisor

Dish Person

Baker

Cook

Kitchen Leader

Lead Cook

Kitchen Manager

Server

Restaurant Shift Supervisor

Lead Cook

Kitchen Leader

Cook

Dish Person

Cook

Cook

Kitchen Manager

Tired of cold applications?

Responsibilities

Requirements

Full job description

Related keywords

About Perkins American Food Co.

About Perkins American Food Co.

Similar companies hiring

Tools

Explore

Platform

Clera

Tools

Explore

Platform

Clera