Canby, Oregon, United States · On-site
$20/hr–$25/hr
Job DetailsJob Location: 845 SW 1st Ave, Canby, OR - Canby, OR 97013Salary Range: $20.00 - $25.89 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operat…
Skills: Leadership, Operational Management, Staffing, Performance Appraisals, Hiring
Junction City, Oregon, United States · On-site
$20/hr–$25/hr
Job DetailsJob Location: 94588 HWY 99E, Junction City, OR - Junction City, OR 97448Salary Range: $20.00 - $25.89 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervi…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Molalla, Oregon, United States · On-site
$20/hr–$25/hr
Job DetailsJob Location: 1575 Main St, Molalla, OR - Molalla, OR 97038Salary Range: $20.00 - $25.89 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision for oper…
Skills: Leadership, Operational Management, Financial Control, Staff Training, Performance Appraisal
Mukilteo, Washington, United States · On-site
$21/hr–$25/hr
Job DetailsJob Location: 8401 Mukilteo Speedway, Mukilteo, WA - Mukilteo, WA 98275Salary Range: $21.30 - $25.89 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervis…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Bellevue, Washington, United States · On-site
$21/hr–$25/hr
Job DetailsJob Location: 3705-128Th Ave SE, Bellevue, WA - Bellevue, WA 98006Salary Range: $21.30 - $25.89 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision f…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Kelso, Washington, United States · On-site
$21/hr–$25/hr
Job DetailsJob Location: 1009 Allen St, Kelso, WA - Kelso, WA 98686Salary Range: $21.30 - $25.89 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operati…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Lynnwood, Washington, United States · On-site
$21/hr–$25/hr
Job DetailsJob Location: 14827 Hwy 99, Lynnwood, WA - Lynnwood, WA 98037Salary Range: $21.30 - $25.89 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision for op…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Everett, Washington, United States · On-site
$21/hr–$25/hr
Job DetailsJob Location: 2727 Broadway St, Everett, WA - Everett, WA 98201Salary Range: $21.30 - $25.89 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision for …
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Longview, Washington, United States · On-site
$21/hr–$25/hr
Job DetailsJob Location: 830 Ocean Beach Hwy, Longview, WA - Longview, WA 98665Salary Range: $21.30 - $25.89 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervision…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Cowlitz County, Washington, United States · On-site
$21/hr–$25/hr
Job DetailsJob Location: 3740 Ocean Beach Blvd, Longview, WA - Longview, WA 98632Salary Range: $21.30 - $25.89 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervisi…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Bothell, Washington, United States · On-site
$21/hr–$25/hr
Job DetailsJob Location: 23201 Bothell Everett Hwy, Bothell, WA - Bothell, WA 98258Salary Range: $21.30 - $25.89 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervi…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Sugar Land, Texas, United States · On-site
HR Generalist-HAZA Group Who We Are Families come in all shapes and sizes, and the Wendy’s family is no exception! At Wendy’s and Taco Bell, powered by HAZA Foods and HAZA Bell, we believe in creating a welcoming and sup…
Skills: Employee Relations, Conflict Resolution, Investigations, Coaching & Influencing, Operational Partnership
North Royalton, Ohio, United States · On-site
$19/hr–$33/hr
Job DetailsJob Location: 6447 Royalton Rd, North Royalton, OH - North Royalton, OH 44133Salary Range: $19.00 - $33.17 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct su…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Parma Heights, Ohio, United States · On-site
$19/hr–$33/hr
Job DetailsJob Location: 6698 Pearl Rd, Parma Heights, OH - Parma Heights, OH 44130Salary Range: $19.00 - $33.17 HourlyPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervi…
Skills: Leadership, Operational Management, Staff Training, Financial Control, Performance Appraisal
Fresno, California, United States · On-site
$23/hr–$24/hr
Job DetailsJob Location: 1612 N Blackstone Ave - Fresno, CA 93703Salary Range: $23.00 - $24.00 HourlyPosition Summary: The Assistant General Manager (AGM) Provides additional management coverage of operating hours and di…
Skills: Shift Management, Employee Training, Inventory Management, Cash Handling, Customer Service
Reynoldsburg, Ohio, United States · On-site
$23/hr–$24/hr
Job DetailsJob Location: 6325 E Main Street, Reynoldsburg, OH - Reynoldsburg, OH 43068Salary Range: $23.00 - $24.00 HourlyPosition Summary: The Assistant General Manager (AGM) Provides additional management coverage of o…
Skills: Shift Management, Employee Training, Inventory Management, Cash Handling, Customer Service
Citrus Heights, California, United States · On-site
$23/hr–$24/hr
Job DetailsJob Location: 6031 Greenback Lane, Citrus Heights, CA - Citrus Heights, CA 95621Salary Range: $23.00 - $24.00 HourlyPosition Summary: The Assistant General Manager (AGM) Provides additional management coverage…
Skills: Shift Management, Employee Training, Inventory Management, Cash Handling, Customer Service
Modesto, California, United States · On-site
$23/hr–$24/hr
Job DetailsJob Location: 1241 Standiford, Modesto, CA - Modesto, CA 95350Salary Range: $23.00 - $24.00 HourlyPosition Summary: The Assistant General Manager (AGM) Provides additional management coverage of operating hour…
Skills: Shift Management, Staff Training, Inventory Management, Cash Handling, Customer Service
Fresno, California, United States · On-site
$21/hr–$23/hr
Job DetailsJob Location: 1612 N Blackstone Ave - Fresno, CA 93703Salary Range: $21.00 - $23.00 HourlyPosition Summary: The shift leader is an hourly position that provides additional management coverage of operating hour…
Skills: Customer Service, Team Leadership, Cash Handling, Food Safety, Inventory Management
Macedonia, Ohio, United States · On-site
$55k–$70k/yr
Job DetailsJob Location: 557 Aurora Rd, Macedonia, OH - Macedonia, OH 44056Salary Range: $55,000.00 - $70,000.00 SalaryPosition Summary: The Restaurant General Manager (RGM) provides overall leadership and direct supervi…
Skills: Leadership, Operational Management, Staffing, Performance Appraisals, Hiring
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The Restaurant General Manager provides overall leadership and supervision for a Taco Bell unit to ensure profitable and efficient operations. Key duties include managing costs, maintaining high standards of cleanliness and food quality, and developing the restaurant team.
Candidates must be at least 18 years old with a high school diploma or GED and at least 6 months of supervisory experience in a service-related business. Open availability and the legal right to work in the United States are required.
Job DetailsJob Location: 845 SW 1st Ave, Canby, OR - Canby, OR 97013Salary Range: $20.00 - $25.89 HourlyPosition Summary:
The Restaurant General Manager (RGM) provides overall leadership and direct supervision for operations of an individual Taco Bell Unit. They are accountable for the organized, efficient, and profitable operation of their restaurant by achieving and maintaining high standards of cleanliness, hospitality, accuracy, building maintenance, product quality, and speed of service. The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant.
Ensures that cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels.
Works within their restaurant to produce positive sales growth by demonstrating improvement on 5 Bells, CORE, speed of service and food quality.
Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling requirements.
Prepares and conducts crew member, shift manager, and assistant general manager performance appraisals.
Performs the hiring process for a new crew members, shift leaders, and assistant general managers.
Coaches and councils, all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
• Maintain the restaurant cleanliness and organization, following all food service sanitation guidelines and regulations.
Ensures compliance with all local, state, and federal laws pertaining to employment.
Verifies the restaurant environment is safe for both employees and guests and takes corrective action when needed.
Ensures that preventative maintenance procedures are followed for all equipment and facilities and report any needed repairs to the maintenance department and your area coach.
Ensures excellent levels of guest service on all shifts and properly handles guests ’complaints to facilitate repeat business.
Provides relevant and timely feedback to their area coach on operating results, specifically through the daily call procedure and weekly area meetings. Effectively manages turnover by practicing effective selection and training and by treating their people right and fostering a positive work environment.
Preparing food as needed for guests and training purposes as well as handling the cash register and money when required
Your success will be measured based on the following:
Weekly/Period restaurant performance in sales, ICOS, labor, cash and controllable expenses
5 Bells, CORE, PRCs and Food Safety Audit results
Period “3 Part P & L” results: Unit Staffing, STP 1&1 %, Annualized Turnover %, Average
Weekly Mgmt. Hours, 5 Bells, CORE results, PRCs/10,000 Transactions, SOS Window Time, Food Safety Audits, YOY Net Sales Growth, Net Sales vs. Plan, Food Cost %, Drinks %, Paper %, Total COS %, Labor % vs. Plan, Overtime % vs. Plan, Cash +/- % of Sales, Controllable %vs. Plan, PAA % vs. Plan, Actual PAA
Must be at least 18 years old or older.
Strong preference for an internal promote who has completed all required learning zone training and certifications.
High school diploma or GED is required.
Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service-related business.
Legal right to work in the United States.
Have open availability and the ability to work flexible hours and all shifts as needed.
Basic math and reading skills.
Excellent oral and written communication skills
Ability to learn quickly with a can-do attitude.
Comes to work with good hygiene.
Has reliable transportation and able to arrive to work on time.
Demonstrated ability to maintain financial controls and coach and train employees.
A positive, friendly, and courteous attitude.
The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Welcome to our Restaurant Family. We're Pacific Bells, a Franchisee of Taco Bell. We operate over 260 Restaurants in 9 States and have a lot more growth in the works. Pacific Bells, LLC was founded by Dennis and Anna in January 1986. After establishing their first store in Tualatin, Oregon, which is still open to this day, Tom Cook partnered with the founders with a goal to open multiple Taco Bell restaurants in the Pacific Northwest. From becoming a small store in Oregon, Pacific Bells, LLC is now a successful franchisee of the Taco Bell Corporation.
Offices: 111 W 39th St, Vancouver, WA 98660, US
Welcome to our Restaurant Family. We're Pacific Bells, a Franchisee of Taco Bell. We operate over 260 Restaurants in 9 States and have a lot more growth in the works. Pacific Bells, LLC was founded by Dennis and Anna in January 1986. After establishing their first store in Tualatin, Oregon, which is still open to this day, Tom Cook partnered with the founders with a goal to open multiple Taco Bell restaurants in the Pacific Northwest. From becoming a small store in Oregon, Pacific Bells, LLC is now a successful franchisee of the Taco Bell Corporation.
Offices: 111 W 39th St, Vancouver, WA 98660, US
