London, England, United Kingdom · On-site
We are seeking an experienced and passionate Sous Chef to join our busy kitchen team. This is an excellent opportunity for a motivated chef who thrives in a fast-paced, fresh-food environment and is looking to play a key…
Skills: Leadership & Team Support, British Gastro-Pub Cuisine, Fresh Food & Seasonal Cooking, Kitchen Operations Management, Service Management
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Support the Head Chef in daily kitchen operations and lead the team during service and in the Head Chef's absence. Responsibilities include preparing high-quality dishes, managing stock, and mentoring junior chefs while maintaining strict hygiene standards.
The ideal candidate is an experienced chef with a background in high-volume kitchens and a passion for scratch cooking and seasonal ingredients. They must be organized, reliable under pressure, and capable of supervising staff and managing kitchen sections.
We are seeking an experienced and passionate Sous Chef to join our busy kitchen team. This is an excellent opportunity for a motivated chef who thrives in a fast-paced, fresh-food environment and is looking to play a key role in delivering high-quality British gastro-pub cuisine.
Working closely with the Head Chef and Senior Sous Chef, you will support the day-to-day running of the kitchen, help maintain exceptional food standards, and ensure smooth service during busy periods. You will be confident leading sections, supervising junior chefs, and stepping up to manage the kitchen when required.
The ideal candidate will have experience working in high-volume kitchens, a strong understanding of fresh food preparation, and a genuine passion for seasonal ingredients and scratch cooking. You will be organised, reliable under pressure, and committed to maintaining the highest standards of food quality, presentation, and hygiene.
Sous Chef Leadership & Team Support
British Gastro-Pub Cuisine
Fresh Food & Seasonal Cooking
Kitchen Operations Management
Service Management in High-Volume Environments
Menu Development & Recipe Execution
Team Training & Staff Development
Food Safety & Hygiene Compliance
Stock Control & Ordering
Quality Control & Food Presentation
Classical Cooking Techniques
Cross-Department Communication
Kitchen Organisation & Time Management
Cost Control & Waste Reduction
Consistency & Attention to Detail
Supporting the Head Chef with the day-to-day running of the kitchen
Leading kitchen operations during service and in the Head Chef's absence
Preparing and delivering fresh, high-quality dishes to specification
Maintaining food safety, hygiene, and health & safety standards
Assisting with menu planning, development, and seasonal changes
Managing stock levels, ordering, and supplier relationships
Training, mentoring, and developing junior chefs
Monitoring food quality, consistency, and presentation standards
Working closely with front-of-house teams to ensure smooth service
Contributing to a positive, professional, and team-focused kitchen culture
A friendly, energetic, and supportive kitchen team
Input into menus and regular tastings
Everything made fresh from scratch using quality seasonal produce
Hands-on, approachable ownership that understands kitchen life
Staff meals & refreshments during shifts
Group dining discounts across venues
Team incentives and celebrations
Staff referral scheme
Stream access for early wage withdrawals
Extra holiday day for each year of service (up to 5 years)
Uniform provided and yours to keep after 6 months, including shoes
We’re Open House, the independent team that brings you both The Broadcaster, White City and The Lighterman, Kings Cross.
We’re Open House, the independent team behind some of London’s favourite neighbourhood pubs, bars, and dining rooms. Our venues represent a modern approach to casual dining, drinking, and socialising, and we warmly welcome you in to enjoy quality focused food and drink in beautifully designed, timeless spaces.
Offices: 1 Pearson Square, London, W1W 7EY, GB · 3 Granary Square, London, Greater London N1C 4BH, GB
We’re Open House, the independent team that brings you both The Broadcaster, White City and The Lighterman, Kings Cross.
We’re Open House, the independent team behind some of London’s favourite neighbourhood pubs, bars, and dining rooms. Our venues represent a modern approach to casual dining, drinking, and socialising, and we warmly welcome you in to enjoy quality focused food and drink in beautifully designed, timeless spaces.
Offices: 1 Pearson Square, London, W1W 7EY, GB · 3 Granary Square, London, Greater London N1C 4BH, GB
