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Omalleys Pub

Line Cook/Dishwasher

Palmer Lake, Colorado, United States · On-site

$15/hr–$18/hr

Entry level

Benefits: Bonus based on performance Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Training & development Vision insurance Benefits/Perks Flexible Scheduling Competiti…

Skills: Culinary techniques, Food preparation, Inventory management, Food safety, Time management

Line Cook/Dishwasher

Omalleys Pub

Palmer Lake, Colorado, United States • On-site

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Entry level

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  • $15/hr–$18/hr
  • Full-time
  • professional certificate
  • Bonus based on performance, Dental insurance, Employee discounts, Flexible schedule, Health insurance, Opportunity for advancement
  • Posted 11d ago
  • ~40 hrs/week

Responsibilities

Prepare high-quality meals and present them appealingly while maintaining kitchen inventory. Perform daily opening and closing procedures and ensure adherence to food safety regulations.

Requirements

Previous experience in a similar role and a ServeSafe or Food Handler's Certification are preferred. Candidates must possess advanced culinary knowledge and the physical ability to stand for long periods and lift up to 40 pounds.

Full job description

Benefits:
  • Bonus based on performance
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
  • Health Insurance Available
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. Additionally, we have positions for a dishwasher/prep cook to help the kitchen and front of house integrate quickly and flawlessly. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management
Qualifications:
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification preferred
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Related keywords

ServeSafeFood Handler's CertificationCulinary TechniquesFood SafetyInventory ManagementLine CookDishwasherPrep CookKitchen Operations

About Omalleys Pub

LinkedInVisit site
Industry
Hospitality
Company size
51-200 employees
Headquarters
Allentown, Pennsylvania
LinkedIn followers
25

O'Malley's Irish Pub and Restaurant, Your #1 choice for bars is O'Malley's Pub!

Offices: 1528 W Union St, Allentown, Pennsylvania 18102-4451, US

View all jobs at Omalleys Pub

About Omalleys Pub

LinkedInVisit site
Industry
Hospitality
Company size
51-200 employees
Headquarters
Allentown, Pennsylvania
LinkedIn followers
25

O'Malley's Irish Pub and Restaurant, Your #1 choice for bars is O'Malley's Pub!

Offices: 1528 W Union St, Allentown, Pennsylvania 18102-4451, US

View all jobs at Omalleys Pub

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