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Full-time, Part-time
high school
Holiday Pay, Food Discounts, Medical Coverage, Dental Coverage, Vision Coverage, Career Advancement
Posted 48d ago
~40 hrs/week
Responsibilities
Prepare high-quality food for breakfast, lunch, and dinner rushes while adhering to approved recipes and portion controls. Maintain a clean and sanitized kitchen environment in compliance with food safety regulations.
Requirements
Candidates must have a high school diploma or GED and be legally authorized to work in the U.S. with the ability to pass a background check for an airport security badge.
Full job description
"My Pleasure!" BOH Crew Member
Pay: $18.00 per hour
Location: Indianapolis International Airport
Company: OHM Concession Group
Job Type: Full-time and Part-time available
About Us: OHM Concession Group owns, operates, and manages high-volume restaurants in airports across the United States. We pride ourselves on delivering excellent customer service and serving great food within a fun, fast-paced work environment.
We are looking for upbeat, highly motivated crew members to join our opening team at our quick-service location in the Indianapolis Airport. If you thrive in a high-energy atmosphere, love making guests smile, and want a reliable, flexible schedule, we want to meet you!
The Role: As a BOH Crew Member, you will be cross-trained on all positions (fry, breading, boards, machines.) To succeed here, you need a relentlessly positive attitude, a sense of urgency, and the ability to work seamlessly under pressure alongside your team. You’ll be responsible for operating the restaurant, delivering on high standards, and preparing fresh, quality food that keeps travelers satisfied and moving.
What You’ll Do:
Prep & Execute: Prepare food for the breakfast, lunch, and dinner rushes using approved recipes. Ensure top-tier quality, perfect serving temperatures, and strict portion control.
Maintain Standards: Follow all food safety regulations, proper food handling, and sanitation guidelines.
Keep It Clean: Clean, sanitize, and maintain your kitchen workstations throughout your shift. Set the restaurant up for a successful transition to the next team.
What We’re Looking For:
A Team Player: An upbeat, friendly attitude with a willingness to learn both front and back-of-house roles. (Previous quick-service or cooking experience is a plus, but we will train the right attitude!)
Ability to work on your feet for long periods, bend, kneel, and lift up to 25+ pounds.
High school diploma or GED.
Ability to communicate effectively in English.
Legally authorized to work in the U.S. and able to pass a pre-employment background check to obtain an airport security badge.
Why Work With Us? (The Perks)
Competitive Wages: $18.00/hr
Holiday Pay: Time-and-a-half pay on five major holidays.
Food Discounts: Enjoy employee meals during your shift.
Benefits: Full-time employees are eligible for medical, dental, and vision coverage.
Growth: Real room for advancement within the company—we love to promote from within!
OHM Concession Group is committed to positively impacting the lives of our Associates, Families, and Business Partners.
Related keywords
Quick-Service RestaurantBOHFood HandlingAirport DiningKitchen SanitationRecipe ExecutionFast-Paced EnvironmentCustomer Service