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About us Newly Weds® Foods is a leading, privately owned global food ingredients business and has been innovating since 1932. The European division is a market leader in the manufacture of coatings, seasonings and functi…
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About us Newly Weds® Foods is a leading, privately owned global food ingredients business and has been innovating since 1932. The European division is a market leader in the manufacture of coatings, seasonings and functi…
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$83k–$110k/yr
Full-time
bachelor degree, postgraduate degree
Medical Insurance, Prescription Drug Plan, Dental/Vision Insurance, Employee Incentive Plan, Flexible Spending Account, Cash Accumulation Plan-401K
Posted 26d ago
~40 hrs/week
Responsibilities
The EHS Specialist supports the implementation of environmental, health, and safety programs to ensure a compliant manufacturing workplace. Key duties include conducting safety audits, managing incident investigations, and administering employee safety training.
Requirements
Requires a Bachelor's or Master's degree in occupational health, safety, environmental science, or engineering. A minimum of 5 years of facility EHS experience is preferred, along with knowledge of USDA, BRC, FDA, and HACCP standards.
Full job description
Summary:
The Entry-Level EHS Specialist supports the implementation and maintenance of environmental, health and safety programs to promote a safe and compliant manufacturing workplace. This position works closely with production, maintenance, quality, and management teams to help ensure compliance with company policies and applicable regulatory requirements.
Essential Functions:
Assist with workplace safety inspections and audits.
Support incident investigations and help track corrective actions.
Maintain EHS records, reports, and training documentation.
Participate in hazard assessments and risk reduction initiatives.
Assist and administer employee safety training
Monitor compliance with safety procedures, PPE requirements, and housekeeping standards.
Support environmental compliance activities, including waste management and reporting.
Help track safety metrics and prepare EHS reports.
Participate in emergency preparedness and response activities.
Promote a positive safety culture throughout the facility.
The ability to complete the following training's to gain additional knowledge and bring best practices to the factory:
OSHA 10-Hour General Industry- Good introductory credential. Covers hazard recognition, PPE, and workplace safety fundamentals.
OSHA 30-Hour General Industry- Often preferred for EHS coordinators and specialists in manufacturing.
First Aid / CPR Certification- Frequently desired in manufacturing environments.
HAZWOPER (if applicable)- Helpful when hazardous materials, waste handling, or chemical operations are Involved.
Benefits:
Medical Insurance
Prescription Drug Plan
Dental/Vision Insurance
Employee Incentive Plan
Flexible Spending Account
Cash Accumulation Plan-401K
Life/AD&D Insurance
Short- Term/Long-Term Disability
Vacation Plan
Paid Holidays
Employee Assistance Program
Adoption Assistance Program
Tuition Reimbursement
Maternity/Paternity Leave
Pet Insurance
Salary:
Starting at $82,586.00 - $110,114.00 a year.
Minimum Qualifications:
Bachelor’s or master’s degree in occupational health and safety, Industrial Hygiene, Environmental, Engineering or related field.
Minimum of 5 years of facility EHS preferred.
Knowledge of USDA, BRC, FDA and HACCP preferred.
CSP, CIH, CSHM, CHMM or other related certification a plus.
Strong communication, organizational and interpersonal skills required.
Strong computer abilities, such as Excel, Access, Word, PowerPoint and cloud based EHS systems preferred.
Ability to travel occasionally for audits, conferences or other work activities.
Work Environment:
Ability to work in food environments with allergens.
Open availability to work (1st/2nd and 3rd Shift) as needed to support the factory. The position will be primarily on a first shift schedule that can change based on the needs of the business.
Ability to lift 50 lbs occasionally.
Ability to climb ladders, stairs or other similar activities.
Ability to wear PPE required by the facilities.
Reporting to the Factory Manager.
Disclaimer: The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. New Weds Foods is an Equal Opportunity Employer.
Newly Weds Foods will only employ those who are legally authorized to work in the United States without assistance or support from Newly Weds Foods. Any offer of employment is conditional upon the successful completion of a background investigation and drug screen.
Related keywords
OSHA 10-HourOSHA 30-HourFirst AidCPR CertificationHAZWOPERCSPCIHCSHMCHMMUSDABRCFDAHACCPPPEIndustrial HygieneEnvironmental Health and Safety
It was 1932 in Chicago when Paul M. Angell developed sheet cake that rolled without cracking and married it with ice cream to create the ice cream cake roll. Described as the perfect marriage of ice cream and cake, it even became the inspiration for the company’s name. Newly Weds Foods would take its first strategic turn in the early 1950’s, making food coatings for the emerging frozen food industry. By the mid-fifties, Newly Weds Foods had become the largest producer of customized food coatings in the U.S., a position we continue to hold to this day. This move had taken the company into ingredient manufacturing and established a platform for future success.
Over the past 7 decades, Newly Weds has expanded manufacturing beyond North America to include Europe, Asia and beyond. Capabilities have grown from bread crumbs and other food coating systems to seasonings and sauces, as well as food safety and functional ingredients. Today, Newly Weds Foods is a world leader in food ingredient innovation. Our network of R&D, Culinary and manufacturing facilities around the globe allows us to serve customer needs in more than 94 countries.
Despite our size and scope, we’ve continued to be an independent, privately-held business answerable only to the demands of our customers. That is why we’ve consistently invested in infrastructure, human resources and capacity over the years to keep pace with their growing needs. And, why we are ready to address the sourcing and formula challenges the food industry will be facing tomorrow.
Charles T. Angell
Offices: 4140 W. Fullerton Ave, Chicago, Illinois 60639, US · 23 Commerce Way, Bethlehem, PA 18017, US · 187 Industrial Ln SW, Cleveland, Tennessee 37311, US · 4455 Olympic Blvd, Erlanger, Kentucky 41018, US · 412 W Flottmann Rd, Gerald, Missouri 63037, US
BatterEnglish MuffinsCapsicumsBreadingsSeasoning SystemsLiquidsFunctional Ingredientsand Stuffing CrumbsFood and BeverageManufacturing
It was 1932 in Chicago when Paul M. Angell developed sheet cake that rolled without cracking and married it with ice cream to create the ice cream cake roll. Described as the perfect marriage of ice cream and cake, it even became the inspiration for the company’s name. Newly Weds Foods would take its first strategic turn in the early 1950’s, making food coatings for the emerging frozen food industry. By the mid-fifties, Newly Weds Foods had become the largest producer of customized food coatings in the U.S., a position we continue to hold to this day. This move had taken the company into ingredient manufacturing and established a platform for future success.
Over the past 7 decades, Newly Weds has expanded manufacturing beyond North America to include Europe, Asia and beyond. Capabilities have grown from bread crumbs and other food coating systems to seasonings and sauces, as well as food safety and functional ingredients. Today, Newly Weds Foods is a world leader in food ingredient innovation. Our network of R&D, Culinary and manufacturing facilities around the globe allows us to serve customer needs in more than 94 countries.
Despite our size and scope, we’ve continued to be an independent, privately-held business answerable only to the demands of our customers. That is why we’ve consistently invested in infrastructure, human resources and capacity over the years to keep pace with their growing needs. And, why we are ready to address the sourcing and formula challenges the food industry will be facing tomorrow.
Charles T. Angell
Offices: 4140 W. Fullerton Ave, Chicago, Illinois 60639, US · 23 Commerce Way, Bethlehem, PA 18017, US · 187 Industrial Ln SW, Cleveland, Tennessee 37311, US · 4455 Olympic Blvd, Erlanger, Kentucky 41018, US · 412 W Flottmann Rd, Gerald, Missouri 63037, US
BatterEnglish MuffinsCapsicumsBreadingsSeasoning SystemsLiquidsFunctional Ingredientsand Stuffing CrumbsFood and BeverageManufacturing