Lake Elmo, Minnesota, United States · On-site
Job Summary Must be a multi-talented individual with a strong desire to assist the overall food-service operations. Prepare, season, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. Princ…
Skills: Food preparation, Knife skills, Kitchen equipment operation, Sanitation, HACCP documentation
Coon Rapids, Minnesota, United States · On-site
Job Summary To achieve customer satisfaction pertaining to food and beverage service Principle Duties and Responsibilities Greet customers as they enter the establishment.Take beverage and food orders from guests.Ensure …
Skills: Customer service, Food and beverage service, Point of service computer system, Cash handling, Communication skills
Coon Rapids, Minnesota, United States · On-site
Job Summary Greet guest as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable stan…
Skills: Customer service, Communication, Conflict resolution, Reservation management, Table management
Brooklyn Park, Minnesota, United States · On-site
MC's Taphouse is searching for talented individuals to fill part time roles as Hosts, Food Runners and Expo's. * Flexible Hours * Food Discounts * Potential to earn tips * Casual environment * Night and weekend hours ava…
Skills: Customer service, Communication, Time management, Multitasking, Teamwork
Lake Elmo, Minnesota, United States · On-site
The HVAC Technician is responsible for installing, maintaining, and repairing heating, ventilation, air‑conditioning, and refrigeration systems. This role requires strong technical skills, attention to detail, and the ab…
Skills: HVAC installation, System diagnostics, Preventative maintenance, Troubleshooting, Electrical systems
Oakdale, Minnesota, United States · On-site
$60k–$70k/yr
Job Summary Kitchen manager oversees coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Duties include hiring, training, and scheduling cooks, performing quality control a…
Skills: Kitchen Management, Staff Training, Scheduling, Quality Control, Inventory Management
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The cook is responsible for preparing, seasoning, and cooking a variety of food items while maintaining high standards of hygiene and sanitation. They must also operate kitchen equipment, manage inventory, and ensure compliance with food safety regulations.
Candidates must have 1-3 years of professional kitchen experience and possess strong knife skills. The role requires the ability to work in a fast-paced environment, follow directions, and maintain a flexible schedule including weekends and holidays.
Job Summary
Must be a multi-talented individual with a strong desire to assist the overall food-service operations. Prepare, season, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods.
Principle Duties and Responsibilities.
Minnesota based restaurant group that currently operates 13 restaurants throughout the state
Muddy Cow Locations: Shakopee, North Branch, Litchfeild, Hutchinson, Cottage Grove, Coon Rapids, Oak Park Heights MC Tap House Locations: Brooklyn Park, Lino Lakes Muddy Chicken Location: Eagan Lone Oak Grill Locations: Eagan, Forest Lake
View all jobs at Muddy Cow Restaurant GroupMinnesota based restaurant group that currently operates 13 restaurants throughout the state
Muddy Cow Locations: Shakopee, North Branch, Litchfeild, Hutchinson, Cottage Grove, Coon Rapids, Oak Park Heights MC Tap House Locations: Brooklyn Park, Lino Lakes Muddy Chicken Location: Eagan Lone Oak Grill Locations: Eagan, Forest Lake
View all jobs at Muddy Cow Restaurant Group