Newport Beach, California, United States · On-site
Mid level
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Washington, District of Columbia, United States · On-site
Entry level
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Skills: Bartending, Cocktail preparation, Upselling, Customer service, Micros systems
Newport Beach, California, United States · On-site
Entry level
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Skills: Food service, Plate garnishing, Order assembly, Menu knowledge, Table service
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Skills: Event planning, Client management, Banquet operations, Food and beverage knowledge, Microsoft Office
Peapack-Gladstone, New Jersey, United States · On-site
$70k–$88k/yr
Mid level
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Skills: Food and beverage management, Strategic leadership, Operational leadership, Revenue generation, Cost control
Peapack-Gladstone, New Jersey, United States · On-site
$102k–$127k/yr
Senior
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Skills: Banquet operations, Team leadership, Budgeting, Forecasting, Customer service
Newport Beach, California, United States · On-site
$70k–$72k/yr
Mid level
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Skills: Opera PMS, Room Allocation, Revenue Maximization, Customer Service, Problem Solving
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Skills: Guest service, Reservation management, Communication skills, Teamwork, Computer skills
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Skills: Multi-tasking, Food and beverage service, Table setting, Bussing, Cleaning
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Skills: Food and beverage service, Customer service, Menu knowledge, Suggestive selling, Communication
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Skills: Food and beverage service, Menu knowledge, Suggestive selling, Customer service, Communication
Washington, District of Columbia, United States · On-site
Entry level
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Skills: Food and beverage service, Menu knowledge, Suggestive selling, Guest relations, Order taking
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the im…
SUMMARY The Event Sales Manager will be responsible for soliciting new event accounts, including entertaining and maintaining relationships with existing accounts to meet and/or exceed food and beverage revenue goals. Th…
Skills: Event Sales, Contract Negotiation, Menu Planning, Catering Sales, Delphi
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Full-time
high school, bachelor degree
Posted 9d ago
~40 hrs/week
Responsibilities
The Lead Host manages restaurant flow, reservation lists, and station rotations while supervising host staff to ensure high-quality guest service. They also handle incoming calls, oversee side duties, and collaborate with management to maintain sanitation standards and operational excellence.
Requirements
Candidates must have a high school diploma or equivalent and a minimum of two years of hosting experience. Proficiency in Microsoft Office suite, Micros, and OpenTable is required, along with the physical ability to stand and move for up to 8 hours.
Full job description
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
If you are an internal applicant, please log into Workday and apply for your application to be considered.
The Lead Host/Hostess is responsible for the positive experience of guests while waiting for their table while maintaining the quality standards. This position is responsible for the supervision of other host/hostess and ensuring that guest reservations are made properly with excellent customer service.
ESSENTIAL FUNCTIONS
Major areas of responsibility/ management include, but are not limited to:
Control the flow of restaurant activity in the room by seating guests in proper station rotation while maintaining guest reservation lists and following and enforcing all restaurant standards.
Greet guests in a professional and warm manner.
Inform guests of daily resort activities and be able to “sell” the resort.
Meet all phone etiquette standards.
Assign opening and/or closing duties as well as side duties.
Supervise host side work and ensure complete list of set up of all stations.
Ensure correct number of menu's are ready and available for each station prior to start of the shift.
Oversee reservations in OpenTable, take incoming phone calls, note reservations and special requests by guests.
Lead by example; support the department operation and provide direct service to guests as needed.
Maintain and strictly abide by federal and state sanitation/health regulations and company policies at all times.
Collaborate with the Food & Beverage management team to drive outstanding results and create an exceptional working environment
QUALIFICATIONS
High school or equivalent education
Minimum of two (2) years’ host/hostess experience
Advanced skills in Word, Excel, PowerPoint, Micros, OpenTable and Outlook; daily use of nearly all programs will occur
PREFERRED
Luxury hotel experience strongly preferred
Bachelor’s Degree
PHYSICAL REQUIREMENTS
Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 8 hours in length. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing. Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. Must be able to lift up to 25 lbs. on a regular and continuing basis. Must be able to lift trays of food or food items weighing up to 40 lbs. frequently. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally. Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
The pay scale for Lead Host, SET (Full-time) is $20.00 per hour.
The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Montage International, the ultra-luxury hospitality management company founded by Alan J. Fuerstman, features a distinctive collection of hospitality brands. Montage International encompasses the ultra-luxury brand Montage Hotels & Resorts, the new luxury hospitality brand Pendry Hotels & Resorts, Montage Residences, Pendry Residences, and the management of some of the country’s premiere golf courses and clubs. Founded in 2002, Montage Hotels & Resorts is an artistic collection of distinctive hotels, resorts, and residences. Pendry Hotels & Resorts, founded in 2014, is a collection of new luxury hotels for today’s cultured world travelers located in taste-making destinations. For more information, please visit www.montage.com and www.pendry.com.
Offices: 3 Ada Parkway, Suite #100, Irvine, CA 92618, US
Montage International, the ultra-luxury hospitality management company founded by Alan J. Fuerstman, features a distinctive collection of hospitality brands. Montage International encompasses the ultra-luxury brand Montage Hotels & Resorts, the new luxury hospitality brand Pendry Hotels & Resorts, Montage Residences, Pendry Residences, and the management of some of the country’s premiere golf courses and clubs. Founded in 2002, Montage Hotels & Resorts is an artistic collection of distinctive hotels, resorts, and residences. Pendry Hotels & Resorts, founded in 2014, is a collection of new luxury hotels for today’s cultured world travelers located in taste-making destinations. For more information, please visit www.montage.com and www.pendry.com.
Offices: 3 Ada Parkway, Suite #100, Irvine, CA 92618, US