Honolulu, Hawaii, United States · On-site
$18/hr–$19/hr
StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of…
Skills: Knifework, Plating, Portioning, Precision Cooking, Kitchen Safety Protocols
Honolulu, Hawaii, United States · On-site
$80k–$90k/yr
StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of…
Skills: Hospitality Leadership, Guest Recovery, Inventory Management, Financial Reporting, Data Analysis
Glendale, California, United States · On-site
$20/hr–$23/hr
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative fla…
Skills: Knifework, Plating, Portioning, Precision Cooking, Kitchen Safety Protocols
Dana Point, California, United States · On-site
$110k–$125k/yr
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative fla…
Skills: Culinary Leadership, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management
Washington, District of Columbia, United States · On-site
Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—c…
Skills: Fine Dining Service, Communication Skills, Teamwork, Attention To Detail, Hospitality
Washington, District of Columbia, United States · On-site
Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—c…
Skills: Fine Dining Service, Food Knowledge, Wine Knowledge, Cocktail Knowledge, Communication Skills
Washington, District of Columbia, United States · On-site
Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—c…
Skills: Cocktail Preparation, Hospitality, Spirit Knowledge, Wine Knowledge, Beer Knowledge
Nashville, Tennessee, United States · On-site
$110k–$120k/yr
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative fla…
Skills: Culinary Leadership, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management
San Francisco, California, United States · On-site
PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a modern take on tradi…
Skills: Fine Dining Service, Food Knowledge, Wine Knowledge, Cocktail Knowledge, Communication Skills
San Francisco, California, United States · On-site
PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a modern take on tradi…
Skills: Reservation Management, Guest Greeting, Hospitality, Open Table, Seven Rooms
San Francisco, California, United States · On-site
PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a modern take on tradi…
Skills: Food Knowledge, Hospitality, Attention To Detail, Communication Skills, Teamwork
San Francisco, California, United States · On-site
PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a modern take on tradi…
Skills: Fine Dining Service, Communication Skills, Teamwork, Attention To Detail, Hospitality
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Execute dishes with precision and consistency while upholding high quality standards in a fast-paced fine dining environment. Work across multiple kitchen stations to deliver a curated menu of seafood and premium beef.
Requires 2-4 years of experience in a high-volume fine dining or casual fine dining kitchen. Candidates must be at least 18 years old and capable of lifting 40 pounds and standing for extended periods.
As a Line Cook with StripSteak, you will be an essential part of our culinary team, executing dishes with precision, consistency, and care. You’ll uphold our high standards of quality while working alongside passionate chefs in a fast-paced, fine dining environment. This role is perfect for a motivated cook with strong fundamentals and a drive to learn and grow.
Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
Pre-tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans
Our Ideal candidate is:
A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.
What you bring to the table:
2-4 years’ experience in a fine dining or casual fine dining high volume kitchen
Ability to communicate effectively with management, guests, and your peers
Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking
A positive, “can do” attitude
Knowledge of kitchen safety protocols
Ability to learn and retain information quickly
Intellectual curiosity
Ability to work clean, organized, and as part of a team
Able to move and lift 40 pounds at a time
At least 18 years of age
Must be able to stand and walk for an extended period
Pay rate - $18/ hour
StripSteak and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.
