Bonita Springs, Florida, United States · On-site
$18/hr–$19/hr
Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—c…
Skills: Customer service, Communication, Organization, Multi-tasking, Open Table
Las Vegas, Nevada, United States · On-site
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative fla…
Skills: Knifework, Plating, Portioning, Precision cooking, Kitchen safety
Las Vegas, Nevada, United States · On-site
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative fla…
Skills: Culinary standards, Menu development, Team leadership, Advanced knifework, Butchery
New York, New York, United States · On-site
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative fla…
Skills: Fine dining service, Communication skills, Food knowledge, Wine knowledge, POS operation
Ketchum, Idaho, United States · On-site
Warfield was built on a passion for craftsmanship—from the ingredients in our kitchen to the heritage behind every pour. While our roots are in brewing and distilling, today we bring that same dedication to the food we s…
Skills: Kitchen sanitation, Dishwashing, Kitchen safety, Time management, Teamwork
San Francisco, California, United States · Hybrid
$90k–$100k/yr
Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with numerous industry leaders including the Four Seasons, …
Skills: Culinary leadership, Menu development, Financial reporting, Inventory control, Labor cost management
Aventura, Florida, United States · On-site
$60k–$65k/yr
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative fla…
Skills: Culinary leadership, Kitchen operations, Staff mentorship, Food safety, Sanitation
Honolulu, Hawaii, United States · On-site
$17/hr–$19/hr
StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of…
Skills: Kitchen sanitation, Dishwashing, Kitchen safety, Organization, Time management
Sonoma, California, United States · On-site
Why us? Wit & Wisdom Sonoma is Chef Michael Mina’s first venture into wine country dining and delivers Mina’s signature flair with a highly curated culinary experience perfect for any time of day. This charming wine coun…
Skills: Food Preparation, Recipe Adherence, Portion Control, Food Safety, Sanitation
San Francisco, California, United States · On-site
$150k–$175k/yr
About the Role As the Director of Operations for MINA Group, you will provide strategic leadership across a portfolio of world-class restaurants, ensuring operational excellence, exceptional guest experiences, and financ…
Skills: Restaurant Management, Financial Acumen, Multi-unit Operations, Staff Training and Development, P&L Management
Honolulu, Hawaii, United States · On-site
StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of…
Skills: Fine Dining Service, Communication Skills, Teamwork, Attention To Detail, Hospitality
Honolulu, Hawaii, United States · On-site
StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of…
Skills: Food Knowledge, Attention To Detail, Hospitality, Communication Skills, Teamwork
San Francisco, California, United States · On-site
Inspired by the casual elegance of Italy, Bar Sprezzatura is a unique escape into Italian culture and cuisine. Located in the heart of San Francisco’s Financial District, Bar Sprezzatura is a bustling lunch spot by day a…
Skills: Mixology, Hospitality, Beverage Recipe Development, Staff Education, Communication Skills
Honolulu, Hawaii, United States · On-site
$24/hr–$27/hr
StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of…
Skills: Fine Dining, Kitchen Operations, Menu Development, Mentoring, Advanced Knifework
San Francisco, California, United States · On-site
$70k–$75k/yr
Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with numerous industry leaders including the Four Seasons, …
Skills: Kitchen Management, Culinary Leadership, Knife Skills, Butchery, Sauces
Glendale, California, United States · On-site
$75k–$85k/yr
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative fla…
Skills: Culinary Leadership, Kitchen Operations, Cost Control, Staff Development, Inventory Control
Honolulu, Hawaii, United States · On-site
$18/hr–$20/hr
StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of…
Skills: Knifework, Plating, Portioning, Precision Cooking, Kitchen Safety Protocols
Delray Beach, Florida, United States · On-site
$80k–$90k/yr
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative fla…
Skills: Culinary Leadership, Kitchen Operations Management, Menu Development, Food Cost Control, Labor Management
Glendale, California, United States · On-site
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative fla…
Skills: Reservation Management, Guest Relations, Hospitality, Communication Skills, Open Table
Glendale, California, United States · On-site
$17/hr–$18/hr
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative fla…
Skills: Cocktail Preparation, Hospitality, Spirit Knowledge, Wine Knowledge, Beer Knowledge
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The host serves as the first and last point of contact for guests, managing reservations and greeting patrons. They ensure a seamless flow in the dining room while maintaining high standards of hospitality.
Candidates must have 1-3 years of experience in a high-volume fine dining environment and possess excellent communication skills. Proficiency with reservation and POS systems is preferred, and applicants must be at least 16 years old.
As a Host at Acqua Bistecca, you are the first and last impression of the guest experience. With warmth, organization, and grace, you’ll manage reservations, greet and seat guests, and ensure a seamless flow in the dining room while setting the tone for exceptional hospitality.
Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
Pre-tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans
Our Ideal candidate is:
A motivated hospitality professional who is organized, friendly, and passionate. You will be an integral part of our service team and the first point of contact for our guests. You are well-spoken and exude hospitality in person and on the phone. You have amazing attention to detail, work well as part of a team, work well under pressure, and have a strong desire to learn.
What you bring to the table:
1-3 years’ experience in a fine dining or casual fine dining high volume atmosphere
Exceptional communication skills
Experience working with Open Table, Seven Rooms, and register POS systems preferred
Ability to learn and retain information quickly
Intellectual curiosity
Ability to work clean, organized, and as part of a team
Ability to multi-task
At least 16 years of age
Must be able to stand and walk for an extended period of time
