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Full-time
professional certificate
Posted 87d ago
~40 hrs/week
Responsibilities
The Executive Chef will lead the culinary vision and operational launch of the Denu Hotel & Spa, including kitchen design and menu creation. They are responsible for overseeing high-volume banquet and catering operations while managing daily kitchen activities across all outlets.
Requirements
Candidates need 8-10 years of culinary leadership experience in luxury hospitality, with a proven track record in large-scale banquet operations and hotel openings. A culinary degree or equivalent professional training is preferred.
Full job description
Company Description:
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people’s lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.
The Executive Chef is the culinary visionary and operational leader responsible for defining, launching, and executing the food program at Denu Hotel & Spa. This role requires deep expertise in high-volume banquet and catering operations, alongside strong restaurant leadership, menu development, and team building for a brand-new independent hotel.
Hiring Date May 2026
Key Responsibilities
Pre-Opening & Concept Development
Lead culinary planning and execution for the hotel opening, including kitchen design input, equipment selection, and menu development
Create cohesive culinary concepts across restaurants, bars, banquets, catering, and in-room dining
Establish recipes, plating standards, production systems, and quality controls
Recruit, train, and develop the full culinary team from the ground up
Banquet & Catering Mastery
Oversee all banquet and catering culinary operations, from large-scale events to high-end social functions
Design banquet menus that balance creativity, efficiency, cost control, and scalability
Ensure flawless execution of high-volume events while maintaining food quality and consistency
Partner with sales and events teams to support revenue growth and guest satisfaction
Daily Operations & Leadership
Manage day-to-day kitchen operations across all outlets
Maintain rigorous standards for food safety, sanitation, and compliance
Control food costs, labor, and inventory to meet financial objectives
Mentor and develop sous chefs and culinary leaders to build long-term bench strength
Qualifications & Experience
Minimum 8–10 years of culinary leadership experience in full-service hotels or luxury hospitality
Demonstrated mastery of banquet and large-scale culinary operations within a hotel environment
Prior experience participating in or leading new hotel or major restaurant openings
Strong knowledge of Southwest or regionally inspired cuisine preferred, with flexibility for global influences
Culinary degree or equivalent professional training preferred
Culinary & Leadership Style
Operationally disciplined with a creative edge
Confident leading large teams under pressure
Collaborative partner to operations, events, and ownership
Passionate about consistency, mentorship, and execution
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
As leaders in sustainable waste management, we pledge to provide "only the best" people, services, and experiences.
Industry
Environmental Services
Company size
1,001-5,000 employees
Founded
1961
Headquarters
Markham, Ontario
LinkedIn followers
6,578
Miller Waste Systems Inc. is a Canadian leader in the collection, haulage, recycling, and repurposing of organic and inorganic waste and recyclables. We service Canadian municipalities and industrial, commercial, and institutional customers. Our operations support daily waste management needs and construction and demolition projects.
Family-owned and operated since 1961, Miller has grown from a two-truck operation to a full-service waste management company with a footprint in multiple provinces. We integrate seamlessly into the communities we service by hiring locally, supporting community projects, partnering with local suppliers, and understanding local needs.
Miller owns and operates transfer stations Material Recovery Facilities (MRFs), some on behalf of municipalities. At MRFs, Miller sorts and processes hundreds of thousands of tonnes of plastics, paper, cardboard, steel, aluminum, and glass annually and handles the sale and transportation of recycled material to the commodity marketplace.
Sub-divisions of Miller Waste:
Miller Compost converts leaf and yard waste from residential and commercial sources into compost, mulch, and other landscaping products that enrich and rehabilitate soil.
Miller Environmental manages hazardous waste with innovative, sustainable solutions that prioritize safety, energy efficiency, and respect for the environment. Our team is capable of processing aqueous organic, inorganic, liquid, and special waste including flammable solids, spent catalysts, industrial wastewater, hydrovac slurry, and more. We also provide emergency spill response and project management services for environmental projects.
Escarpment Renewables is Miller’s Class 3 wet anaerobic digestion facility in Grimsby, Ontario where we convert organic waste into a CFIA-certified liquid fertilizer for local agricultural partners and renewable heat and electricity for the Ontario power grid.
Offices: 505 Miller Avenue, Markham, Ontario L3R-2N8, CA · 2347 Cassell Dr, Hillsdale, Ontario L0L, CA · 3 First St, Elmsdale, NS B2S 2L5, CA · 3872 HWY-35, Cameron, ON K0M 1G0, CA · HWY-128, Berry Mills, NB E1G 4K4, CA
waste managementrecyclingcompostinganaerobic digestioncurbside collectiontemporary dumpster bin rentalbusiness waste and recycling pick-uphazardous wastesustainabilitymunicipal waste services
As leaders in sustainable waste management, we pledge to provide "only the best" people, services, and experiences.
Industry
Environmental Services
Company size
1,001-5,000 employees
Founded
1961
Headquarters
Markham, Ontario
LinkedIn followers
6,578
Miller Waste Systems Inc. is a Canadian leader in the collection, haulage, recycling, and repurposing of organic and inorganic waste and recyclables. We service Canadian municipalities and industrial, commercial, and institutional customers. Our operations support daily waste management needs and construction and demolition projects.
Family-owned and operated since 1961, Miller has grown from a two-truck operation to a full-service waste management company with a footprint in multiple provinces. We integrate seamlessly into the communities we service by hiring locally, supporting community projects, partnering with local suppliers, and understanding local needs.
Miller owns and operates transfer stations Material Recovery Facilities (MRFs), some on behalf of municipalities. At MRFs, Miller sorts and processes hundreds of thousands of tonnes of plastics, paper, cardboard, steel, aluminum, and glass annually and handles the sale and transportation of recycled material to the commodity marketplace.
Sub-divisions of Miller Waste:
Miller Compost converts leaf and yard waste from residential and commercial sources into compost, mulch, and other landscaping products that enrich and rehabilitate soil.
Miller Environmental manages hazardous waste with innovative, sustainable solutions that prioritize safety, energy efficiency, and respect for the environment. Our team is capable of processing aqueous organic, inorganic, liquid, and special waste including flammable solids, spent catalysts, industrial wastewater, hydrovac slurry, and more. We also provide emergency spill response and project management services for environmental projects.
Escarpment Renewables is Miller’s Class 3 wet anaerobic digestion facility in Grimsby, Ontario where we convert organic waste into a CFIA-certified liquid fertilizer for local agricultural partners and renewable heat and electricity for the Ontario power grid.
Offices: 505 Miller Avenue, Markham, Ontario L3R-2N8, CA · 2347 Cassell Dr, Hillsdale, Ontario L0L, CA · 3 First St, Elmsdale, NS B2S 2L5, CA · 3872 HWY-35, Cameron, ON K0M 1G0, CA · HWY-128, Berry Mills, NB E1G 4K4, CA
waste managementrecyclingcompostinganaerobic digestioncurbside collectiontemporary dumpster bin rentalbusiness waste and recycling pick-uphazardous wastesustainabilitymunicipal waste services