Effingham, Illinois, United States · On-site
$55k–$60k/yr
Position Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability. The General Manager’s responsibil…
Skills: Restaurant operations, Team leadership, Financial management, Budgeting, Inventory control
Arlington, Texas, United States · On-site
$13/hr–$18/hr
Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant …
Skills: Team Leadership, Food Service Management, Hospitality, Expense Supervision, Labor Management
Sherman, Texas, United States · On-site
$40k–$60k/yr
Restaurant Assistant Manager Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and…
Skills: Team Leadership, Staff Training, Employee Development, Hospitality Management, Expense Supervision
Frisco, Texas, United States · On-site
$13/hr–$18/hr
Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant …
Skills: Team Leadership, Food Service Management, Hospitality, Expense Supervision, Labor Management
Athens, Texas, United States · On-site
$40k–$60k/yr
Restaurant Assistant Manager Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and…
Skills: Team Leadership, Staff Training, Employee Development, Hospitality Management, Expense Supervision
Lufkin, Texas, United States · On-site
$40k–$60k/yr
Restaurant Assistant Manager Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and…
Skills: Team Leadership, Staff Training, Employee Development, Hospitality Management, Expense Supervision
Frisco, Texas, United States · On-site
$40k–$60k/yr
Restaurant Assistant Manager Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and…
Skills: Team Leadership, Staff Training, Hiring, Operational Excellence, Expense Supervision
Wylie, Texas, United States · On-site
$40k–$60k/yr
Restaurant Assistant Manager Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and…
Skills: Team Leadership, Staff Training, Employee Development, Hospitality Management, Expense Supervision
Mount Vernon, Illinois, United States · On-site
$50k–$65k/yr
Position Overview: The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability. The General Manager’s responsibil…
Skills: Operations management, Financial management, Team leadership, Customer service, Inventory control
Effingham, Illinois, United States · On-site
$40k–$50k/yr
The Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaura…
Skills: Restaurant Operations, Team Management, Sales Strategy, Cash Control, Labor Scheduling
Springfield, Illinois, United States · On-site
Description: Be a “Tour Guide” to the McAlister’s experience; help our guest navigate catering from ordering and delivery. To ensure that all our guest experience the McAlister’s Touch. Team members are to be engaged in …
Skills: Order Taking, POS Systems, Cash Handling, Customer Service, Food Presentation
Springfield, Illinois, United States · On-site
Description: Be a “Tour Guide” to the McAlister’s experience; help our guest navigate catering from ordering and delivery. To ensure that all our guest experience the McAlister’s Touch. Team members are to be engaged in …
Skills: Order Taking, POS System, Cash Handling, Customer Service, Food Presentation
Springfield, Illinois, United States · On-site
$40k–$45k/yr
The Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaura…
Skills: Restaurant Operations, Team Management, Sales Strategy, Cash Control, Labor Scheduling
Derby, Kansas, United States · On-site
$40k–$60k/yr
Restaurant Assistant Manager Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and…
Skills: Team Leadership, Staff Training, Employee Development, Hospitality Management, Expense Supervision
Greenwood, Mississippi, United States · On-site
The hourly shift leader duties include delegating tasks to restaurant staff and supervise their performance; maintaining a fully stocked inventory and order food supplies, as needed; arranging to have shifts covered (e.g…
Skills: Staff Supervision, Inventory Management, Scheduling, Conflict Resolution, Financial Tracking
Greenwood, Mississippi, United States · On-site
Front of House positions include a few different positions: The Busser duties include: Preparing dining room for guests by cleaning tables and chairs; maintaining table setting by removing plates as completed and being a…
Skills: Table Setting, Sanitation, Safety Compliance, Customer Service, Food Delivery
Cleveland, Mississippi, United States · On-site
Front of House positions include a few different positions: The Busser duties include: Preparing dining room for guests by cleaning tables and chairs; maintaining table setting by removing plates as completed and being a…
Skills: Table Cleaning, Guest Service, Food Delivery, Sanitation Compliance, Safety Adherence
Greenwood, Mississippi, United States · On-site
The Back of House duties include: maintaining food preparation areas, cooking surfaces, and utensils; managing sanitation, health, and safety standards in work areas; reading food orders and/or receives verbal instructio…
Skills: Food Preparation, Cooking, Sanitation, Health and Safety Standards, Order Accuracy
Cleveland, Mississippi, United States · On-site
The Prep Cook duties include: preparing food for cooking based on prep lists and manager directions; preparing food of consistent quality with recipe cards, production, and portion standards; cleaning and sanitizing stat…
Skills: Food Preparation, Recipe Adherence, Sanitation, Portion Control, Kitchen Safety
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The General Manager is responsible for overseeing daily restaurant operations, including managing staff, ensuring food quality, and maintaining safety standards. They must also drive profitability by monitoring financial performance, controlling inventory, and implementing promotional campaigns.
Candidates must possess strong communication, organizational, and problem-solving skills with the ability to work under pressure. A flexible schedule is required to cover all restaurant operating hours and effectively lead a team in a service-driven environment.
The General Manager drives success of the restaurant through the direction and control of operations that ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising Assistant Managers and Team Members.
Displays, encourages, and inspires high morale and motivation in the restaurant. Creates positive relationships with team members and guest by treating everyone with respect. Ensures proper training of new team members and recurring training for ongoing employees. Minimizes turnover by responding to and resolving team member issues. Supports and practices an open door policy.
Promotes an atmosphere of positive Guest Relations. Builds Guest relationships and respond to Guest complaints or concerns professionally and in a timely manner. Establishes a positive relationship with the local authorities and seeks their help in managing regulatory and governance related issues.
Responsible for implementing advertising and promotional campaigns.
Reviews financial information and monitors budget to ensure efficient operation and that expenditures stay within budget. Takes action to correct any deviations from budget. Uses the computer for review and analysis of information. Responsible for the financial results of the restaurant. Drives positive results for labor through proactive scheduling and reacting to business trends.
Maintains and controls restaurant assets. Monitors restaurant’s on-hand inventory for waste and theft. Ensures adequate inventory levels that allow for Guest needs but do not tie up company assets in unneeded and costly inventory. Ensures compliance with cash control policies and procedures.
Supervises cleaning and maintenance of equipment and arranges for repairs, contracts, and other services as directed by supervisor. Maintains restaurant cleanliness and organization for both the interior and exterior of the restaurant in accordance with brand and company standards
Follows the standards of the company’s policies and procedures and operates in accordance with the brand’s Operations Manual.
Demonstrates organizational skills. Completes assignments and duties on time. Develops personal goals for professional growth. Exhibits a neat and clean appearance consistent with a professional image. Executes company programs and decisions with support and commitment.
Professional oral and written communication skills. Organization and time management skills. Works well under pressure. Can effectively solve problems. Able to take and give direction. Can be flexible as needs dictate. Works well with other people in a team environment. Service driven. Excellent attendance and willingness to be flexible based on business needs. Must have the ability to work all shifts when the restaurant is open.
Pay: $55,000.00 - $60,000.00 per year
Salary/Full-Time
This is for a position at a franchised McAlister’s Deli location
Great food brings us together.
Founded in 1989, McAlister’s Deli® is a fast casual restaurant chain known for its genuine hospitality, sandwiches, spuds, soups, salads, desserts and McAlister’s Famous Sweet Tea™. In addition to dine-in and take-out service, McAlister’s Deli also offers catering with a selection of sandwich trays, box lunches, desserts, a hot spud bar and more. With numerous industry accolades, the McAlister’s Deli brand had more than 530 restaurants in 29 states as of December 31, 2023. The company is headquartered in Atlanta, GA. For more information, visit mcalistersdeli.com, and find McAlister’s on social media at Facebook.com/McAlistersDeli, Twitter.com/McAlistersDeli and Instagram.com/McAlistersDeli. McAlister’s Deli® is a part of the GoTo Foods family of brands. Atlanta-based GoTo Foods (formerly known as Focus Brands) is a leading developer of global multi-channel foodservice brands. As of December 31, 2023, GoTo Foods, through its affiliate brands, is the franchisor and operator of more than 6,700 restaurants, cafes, ice cream shoppes, and bakeries in all 50 states and over 60 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli®, and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. GoTo Foods is proud to be Certified™ by Great Place To Work®, the most definitive “employer-of-choice” recognition and the only recognition based entirely on what employees report about their workplace experience. Please visit www.gotofoods.com to learn more.
Offices: 5620 Glenridge Dr., Atlanta, GA 30342, US
Great food brings us together.
Founded in 1989, McAlister’s Deli® is a fast casual restaurant chain known for its genuine hospitality, sandwiches, spuds, soups, salads, desserts and McAlister’s Famous Sweet Tea™. In addition to dine-in and take-out service, McAlister’s Deli also offers catering with a selection of sandwich trays, box lunches, desserts, a hot spud bar and more. With numerous industry accolades, the McAlister’s Deli brand had more than 530 restaurants in 29 states as of December 31, 2023. The company is headquartered in Atlanta, GA. For more information, visit mcalistersdeli.com, and find McAlister’s on social media at Facebook.com/McAlistersDeli, Twitter.com/McAlistersDeli and Instagram.com/McAlistersDeli. McAlister’s Deli® is a part of the GoTo Foods family of brands. Atlanta-based GoTo Foods (formerly known as Focus Brands) is a leading developer of global multi-channel foodservice brands. As of December 31, 2023, GoTo Foods, through its affiliate brands, is the franchisor and operator of more than 6,700 restaurants, cafes, ice cream shoppes, and bakeries in all 50 states and over 60 countries and territories under the Auntie Anne’s®, Carvel®, Cinnabon®, Jamba®, Moe’s Southwest Grill®, McAlister’s Deli®, and Schlotzsky’s® brand names, as well as the Seattle’s Best Coffee® brand on certain military bases and in certain international markets. GoTo Foods is proud to be Certified™ by Great Place To Work®, the most definitive “employer-of-choice” recognition and the only recognition based entirely on what employees report about their workplace experience. Please visit www.gotofoods.com to learn more.
Offices: 5620 Glenridge Dr., Atlanta, GA 30342, US
