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Jobs at Maud Borup (Now Hiring) — 2 open

Maud Borup logoMaud Borup

Quality Control Technician

Plymouth, Minnesota, United States · On-site

$20/hr–$22/hr

Mid level

Monitors quality and food safety at each step of manufacture and assembly of finished product by verifying against Maud Borup Product Specification Sheets, and pertaining SOPs and programs. Directs Assemblers with positi…

Skills: Quality Control, Food Safety, SQF Standards, Allergen Testing, Microbial Testing

Maud Borup logoMaud Borup

Candy Technician 1st and 2nd Shift

Le Center, Minnesota, United States · On-site

$15/hr–$16/hr

Entry level

Reports to assigned work station prepared to manufacture/assemble/package product as directed. Maintains continuous operation during shift by manufacturing, assembling, inspecting and packaging product per customer speci…

Skills: Manufacturing, Assembly, Packaging, Quality Inspection, Food Safety

Maud Borup logo

Quality Control Technician

Maud Borup

Plymouth, Minnesota, United States • On-site

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Mid level

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  • $20/hr–$22/hr
  • Temporary
  • Posted 5d ago
  • ~40 hrs/week

Responsibilities

Monitors food safety and quality throughout the manufacturing process by verifying specifications and conducting various audits. Leads production personnel to ensure adherence to safety standards and assists with external audits.

Requirements

Requires knowledge of SQF food safety standards, allergen guidelines, and the ability to perform microbial and ATP testing. Must be able to maintain a safe work environment and provide leadership to assembly staff.

Full job description

  1. Monitors quality and food safety at each step of manufacture and assembly of finished product by verifying against Maud Borup Product Specification Sheets, and pertaining SOPs and programs. 
  2. Directs Assemblers with positive motivation to produce quality and safe products. Conveys pertinent information to personnel so production continues to flow smoothly and efficiently.  
  3. Contacts support staff when manufacturing issues arise.  
  4. In conjunction with Line Leads and Food Safety Manager, directs personnel on startup of new jobs and ensures that special instructions, packing, and quality control requirements are understood and followed.
  5. Promotes teamwork and positive relations among all contacts by setting positive examples to their staff.
  6. Conducts quality and food safety checks and ensures employees are taking responsibility for making quality decisions.
  7. Responsible for working safely and maintaining a safe work environment: attends required training, identifies and reports hazards; wears required PPE for position; and is accountable for self as well as co-worker safety.
  8. Understands allergen guidelines and how to properly clean and segregate to keep from cross contamination.
  9. Contributes to team effort by accomplishing tasks as needed. Provides strong leadership to production personnel.  Maintains a professional appearance and attitude at all times. 
  10. Ensures food quality and food safety standards are adhered to, understood, and employees know what to do if quality is not within specs or if food safety concerns arise.     
  11. Is familiar with and complies with SQF Food Safety standards and ensures all product produced meets assigned quality standards.
  12. Conducts allergen, ATP and microbial testing as needed.
  13. Conducts daily, weekly, and monthly audits as assigned by Food Safety Manager, including but not limited to allergen, organic, GMP, chemical inventory, glass and brittle plastics audits, temperature and humidity monitoring.  
  14. Responsible for collecting retain samples, cataloging them and assisting Food Safety Manager in reviewing samples upon reaching assigned shelf life.
  15. Responsible for scale calibrations and weekly cleaning. 
  16. Assist Food Safety Manager with preparation for, and provides support during SQF, QAI, GFCO, and other external audits. 
  17. Back up to Quality Assurance Technician as needed.

Mon - Fri. 7 am - 3:30 pm

Related keywords

Quality ControlFood SafetySQFQAIGFCOGMPAllergen GuidelinesATP TestingMicrobial TestingProduct Specification SheetsSOPsCross ContaminationScale CalibrationExternal AuditsFood Manufacturing

About Maud Borup

LinkedInVisit site

Makers of seasonal sweetness.

Industry
Food and Beverage Manufacturing
Company size
51-200 employees
Founded
1907
Headquarters
Plymouth, Minnesota
LinkedIn followers
2,166

Maud Borup first gave taste­buds some­thing to talk about more than 100 years ago. Today, we con­tin­ue to bring mouth­wa­ter­ing won­der to the world by cre­at­ing sea­son­al and every­day sweets, snacks, and food gifts for retail part­ners and spe­cial­ty shops nationwide.

Offices: Maud Borup, 3650 Annapolis Lane North, Suite 101, Plymouth, Minnesota 55447, US · 435 W Industrial St, Le Center, Minnesota 56057, US · 3776 Kettle Ct E, Delafield, Wisconsin 53018, US · 6105 Trenton Ln N, Suite 300, Plymouth, Minnesota 55442, US

ConfectionsSeasonal Food GiftsGourmet CandyManufacturingWholesalePrivate LabelHot Cocoa Bombsand SnacksSnack FoodConfectionery
View all jobs at Maud Borup

About Maud Borup

LinkedInVisit site

Makers of seasonal sweetness.

Industry
Food and Beverage Manufacturing
Company size
51-200 employees
Founded
1907
Headquarters
Plymouth, Minnesota
LinkedIn followers
2,166

Maud Borup first gave taste­buds some­thing to talk about more than 100 years ago. Today, we con­tin­ue to bring mouth­wa­ter­ing won­der to the world by cre­at­ing sea­son­al and every­day sweets, snacks, and food gifts for retail part­ners and spe­cial­ty shops nationwide.

Offices: Maud Borup, 3650 Annapolis Lane North, Suite 101, Plymouth, Minnesota 55447, US · 435 W Industrial St, Le Center, Minnesota 56057, US · 3776 Kettle Ct E, Delafield, Wisconsin 53018, US · 6105 Trenton Ln N, Suite 300, Plymouth, Minnesota 55442, US

ConfectionsSeasonal Food GiftsGourmet CandyManufacturingWholesalePrivate LabelHot Cocoa Bombsand SnacksSnack FoodConfectionery
View all jobs at Maud Borup

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