Jobs at Love Management, Inc. (Now Hiring) — 1 open

Executive Chef

Fort Worth, Texas, United States · On-site

$70k–$85k/yr

Senior+

Benefits: Health insurance Paid time off Vision insurance 401(k) Bonus based on performance Competitive salary Dental insurance Employee discounts Chef Tim Love is on the lookout for a passionate and experienced Executiv…

Skills: Fine Dining, Kitchen Management, Menu Planning, Leadership, Food Safety

Executive Chef

Love Management, Inc.

Fort Worth, Texas, United States • On-site

Apply

Senior+

Tired of cold applications?

Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.

$70k–$85k/yr
Full-time
Health Insurance, Paid Time Off, Vision Insurance, 401(k), Bonus Based On Performance, Competitive Salary
Posted 33d ago
~40 hrs/week

Responsibilities

Lead the development of creative menus and oversee all daily kitchen operations to ensure high food quality and safety. Manage inventory, costs, and the supervision of kitchen staff while collaborating with front-of-house teams.

Requirements

Requires extensive culinary experience in fine dining and a proven track record of supervising high-volume hospitality settings. Candidates must be local to the DFW area and provide verifiable references from upscale establishments.

Full job description

Benefits:

Health insurance
Paid time off
Vision insurance
401(k)
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team at his flagship restaurant, Lonesome Dove Western Bistro, in the famous Fort Worth Stockyards. In this role, you will be the driving force behind creating memorable dining experiences, managing all kitchen operations, and ensuring the highest standards of food quality and safety. The ideal candidate is a seasoned professional with a flair for fine dining, strong leadership skills, and a knack for innovative menu planning. You’ll oversee everything from food preparation to team management, fostering a vibrant culinary environment that delights guests and supports staff development.

Responsibilities

Lead the development and execution of creative menus that align with the restaurant’s concept and uphold quality standards.
Supervise daily kitchen operations, including food production, food handling, and ensuring compliance with safety regulations.
Manage inventory control and food management processes to minimize waste and optimize costs.
Oversee catering events and banquet services, ensuring seamless execution from setup to service.
Supervise and mentor kitchen staff, including cooks, sous chefs, and support personnel, fostering teamwork and professional growth.
Maintain strict adherence to food safety standards and sanitation practices across all kitchen areas.
Collaborate with front-of-house teams to ensure smooth communication between kitchen and service staff for exceptional guest experiences.

Qualifications

Extensive culinary experience with a strong background in fine dining environments.
Proven supervising experience in a high-volume restaurant or hospitality setting.
Familiarity with dietary department procedures and catering operations.
Strong skills in food preparation, menu planning, and kitchen management.
Experience in inventory management, inventory control, and cost optimization strategies.
Knowledge of food safety regulations and best practices in food handling.
Leadership qualities with excellent team management skills to motivate staff and foster a positive work environment.

Must have verifiable references at upscale high volume establishment and be local to DFW area.

Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining experiences, and set new standards of excellence in the food industry!

Related keywords

Executive ChefFine DiningKitchen OperationsMenu DevelopmentFood SafetyInventory ManagementCost ControlCateringBanquet ServicesHospitalityFood HandlingStaff DevelopmentHigh-Volume RestaurantSanitationCulinary Arts

About Love Management, Inc.

LinkedIn Visit site

Chef Tim Love’s hospitality group, where bold flavors meet legendary hospitality. Based in Ft. Worth, TX.

Industry: Hospitality
Company size: 501-1,000 employees
Founded: 2000
Headquarters: Ft. Worth, TX
LinkedIn followers: 938

Our Mission Statement: To cultivate an extraordinary food & beverage experience through multiple channels and price points, high levels of fun and tremendous hospitality. Our award winning brands include: Lonesome Dove Western Bistros in Ft. Worth & Austin, TX and Knoxville TN. Woodshed Smokehouse in Ft. Worth, TX. Love Shack in Ft. Worth & DFW International Airport. White Elephant Saloon in Ft. Worth, TX. Queenie's Steakhouse in Denton, TX. Atico in Ft. Worth, TX Tim Love Catering in Ft. Worth, TX Gemelle & Hotel Otto in Ft. Worth, TX Paloma Suerte in Ft. Worth, TX Caterina's in Ft. Worth, TX Tannahill's Tavern & Music Hall in Ft. Worth, TX Stewart's Croquet Club & Cocktails in Fort Worth, TX

Offices: 713 N. Main Street, Ft. Worth, TX 76164, US

View all jobs at Love Management, Inc.

About Love Management, Inc.

LinkedIn Visit site

Chef Tim Love’s hospitality group, where bold flavors meet legendary hospitality. Based in Ft. Worth, TX.

Industry: Hospitality
Company size: 501-1,000 employees
Founded: 2000
Headquarters: Ft. Worth, TX
LinkedIn followers: 938

Offices: 713 N. Main Street, Ft. Worth, TX 76164, US

View all jobs at Love Management, Inc.

Similar companies hiring

Marriott International Hotels, Inc. (12292)Accor (6821)Hilton (3474)Healthcare Services Group, Inc (3400)Whitbread (2299)Four Seasons (1573)Minor Hotels (1425)IHG Hotels & Resorts (1284)Marcus Corporation (1209)Landry's (1042)Caesars Entertainment (970)Hilton Grand Vacations (929)

·Dashboard

Jobs at Love Management, Inc. (Now Hiring) — 1 open

Love Management, Inc.

Executive Chef

Fort Worth, Texas, United States · On-site

$70k–$85k/yr

Senior+

Skills: Fine Dining, Kitchen Management, Menu Planning, Leadership, Food Safety

Executive Chef

Love Management, Inc.

Fort Worth, Texas, United States • On-site

Apply

Senior+

Tired of cold applications?

Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.

$70k–$85k/yr
Full-time
Health Insurance, Paid Time Off, Vision Insurance, 401(k), Bonus Based On Performance, Competitive Salary
Posted 33d ago
~40 hrs/week

Responsibilities

Requirements

Full job description

Benefits:

Health insurance
Paid time off
Vision insurance
401(k)
Bonus based on performance
Competitive salary
Dental insurance
Employee discounts

Responsibilities

Lead the development and execution of creative menus that align with the restaurant’s concept and uphold quality standards.
Supervise daily kitchen operations, including food production, food handling, and ensuring compliance with safety regulations.
Manage inventory control and food management processes to minimize waste and optimize costs.
Oversee catering events and banquet services, ensuring seamless execution from setup to service.
Supervise and mentor kitchen staff, including cooks, sous chefs, and support personnel, fostering teamwork and professional growth.
Maintain strict adherence to food safety standards and sanitation practices across all kitchen areas.
Collaborate with front-of-house teams to ensure smooth communication between kitchen and service staff for exceptional guest experiences.

Qualifications

Extensive culinary experience with a strong background in fine dining environments.
Proven supervising experience in a high-volume restaurant or hospitality setting.
Familiarity with dietary department procedures and catering operations.
Strong skills in food preparation, menu planning, and kitchen management.
Experience in inventory management, inventory control, and cost optimization strategies.
Knowledge of food safety regulations and best practices in food handling.
Leadership qualities with excellent team management skills to motivate staff and foster a positive work environment.

Must have verifiable references at upscale high volume establishment and be local to DFW area.

Join us as an Executive Chef where your culinary expertise will inspire teams, elevate dining experiences, and set new standards of excellence in the food industry!

Related keywords

About Love Management, Inc.

LinkedIn Visit site

Chef Tim Love’s hospitality group, where bold flavors meet legendary hospitality. Based in Ft. Worth, TX.

Industry: Hospitality
Company size: 501-1,000 employees
Founded: 2000
Headquarters: Ft. Worth, TX
LinkedIn followers: 938

Offices: 713 N. Main Street, Ft. Worth, TX 76164, US

View all jobs at Love Management, Inc.

About Love Management, Inc.

LinkedIn Visit site

Chef Tim Love’s hospitality group, where bold flavors meet legendary hospitality. Based in Ft. Worth, TX.

Industry: Hospitality
Company size: 501-1,000 employees
Founded: 2000
Headquarters: Ft. Worth, TX
LinkedIn followers: 938

Offices: 713 N. Main Street, Ft. Worth, TX 76164, US

View all jobs at Love Management, Inc.

Jobs at Love Management, Inc. (Now Hiring) — 1 open

Executive Chef

Executive Chef

Tired of cold applications?

Responsibilities

Requirements

Full job description

Related keywords

About Love Management, Inc.

About Love Management, Inc.

Similar companies hiring

Tools

Explore

Platform

Clera

Tools

Explore

Platform

Clera

Jobs at Love Management, Inc. (Now Hiring) — 1 open

Executive Chef

Executive Chef

Tired of cold applications?

Responsibilities

Requirements

Full job description

Related keywords

About Love Management, Inc.

About Love Management, Inc.

Similar companies hiring

Tools

Explore

Platform

Clera

Tools

Explore

Platform

Clera