Grand Prairie, Texas, United States · On-site
Job DetailsJob Location: TC Bar and Book - GRAND PRAIRIE, TX 75050Position Type: Full TimeEducation Level: 4 Year DegreeTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food Service Skills, Knowledge, and …
Skills: Culinary Skills, Kitchen Operations, Staff Supervision, Conflict Resolution, Problem Solving
Grand Prairie, Texas, United States · On-site
Job DetailsJob Location: TC Bar and Book - GRAND PRAIRIE, TX 75050Position Type: Full TimeEducation Level: 2 Year DegreeTravel Percentage: NegligibleJob Shift: VaryJob Category: Management Summary The Bar and Book Lead i…
Skills: Staff Management, Customer Relations, Business Planning, Conflict Resolution, Financial Analysis
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Oversee daily commercial kitchen operations and supervise food service personnel to ensure departmental objectives are met. Manage staff development, maintain records, and coordinate efforts to provide high-quality customer service.
Requires a bachelor's degree or 5 years of related experience, along with TABC and Food Handler's permits. Candidates must possess strong leadership skills and the ability to work independently with minimal supervision.
Job DetailsJob Location: TC Bar and Book - GRAND PRAIRIE, TX 75050Position Type: Full TimeEducation Level: 4 Year DegreeTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food Service Skills, Knowledge, and Abilities:
General knowledge of commercial kitchen operations and culinary skills.
Able to communicate verbally, and understand and follow written and verbal instructions, including problem-solving and conflict resolution.
Basic math.
Ability to motivate and supervise food service personnel.
Ability to maintain records and complete reports as required.
Ability to interact positively with employees and the general public.
Ability to prioritize time so that work is accomplished on a dependable basis; is reliable and committed to meeting schedules and deadlines.
Ability to develop staff to meet accepted standards and departmental objectives.
Ability to demonstrate initiative, including being proactive and resourceful, working independently with minimum supervision
Ability to think constructively and search for ways to improve processes.
Ability to win confidence and gain respect through consistent demonstrations of personal courtesy, tact and timely responsiveness.
Ability to recognize the need to coordinate effort; be reliable in following through on requests and commitments.
Ability to foster an environment that nurtures collaboration, teamwork and mutual respect.
Ability to prioritize, multi task and be flexible.
Ability to work as part of a team; work with interruptions; and work with detailed information/data.
Previous supervisory experience in food service administration preferred.
Equipment
Various restaurant equipment
Associate's degree or equivalent from two-year college/technical; or 4 years related experience and/or training; or combination
Possess strong organization and leaderships skills with a focus on meeting customer needs.
Basic math.
Ability to motivate and supervise food service personnel.
Ability to maintain records and complete reports as required.
Excellent written and oral communication skills required, including problem-solving and conflict resolution.
Ability to interact positively with employees and the general public.
Ability to plan ahead to ensure that resources are effectively and economically allocated.
Ability to use good judgment; including grasping and assessing the facts of a situation and draw correct conclusions. Ability to prioritize time so that work is accomplished on a dependable basis; is reliable and committed to meeting schedules and deadlines.
Ability to select and develop staff to meet accepted standards and departmental objectives.
Ability to demonstrate initiative, including being proactive and resourceful, working independently with minimum supervision
Ability to think constructively and search for ways to improve processes.
Ability to win confidence and gain respect through consistent demonstrations of personal courtesy, tact and timely responsiveness.
Ability to recognize the need to coordinate effort; be reliable in following through on requests and commitments.
Ability to foster an environment that nurtures collaboration, teamwork and mutual respect.
Ability to prioritize, multi task and be flexible.
Ability to work as part of a team; work with interruptions; and work with detailed information/data.
Previous managerial/supervisory experience in food service administration preferred.
Computer skills such as word processing and/or spreadsheets.
Computer and supporting equipment.
Various restaurant equipment.
Degree from four-year college/university; or 5 years related experience and/or training; or combination.
Licensing/Certification: TABC Other: Food Handler's permit
We Create Winning Experiences
Lone Star Park at Grand Prairie; A major league sports entertainment attraction that features two exciting racing seasons annually. Over 700,000 guests visit our beautiful facility each year, which features a seven-level glass-enclosed Grandstand, highlighted by our 1,200-seat Silks Dining Room and our 48 luxurious Penthouse Suites, all overlooking the newest race track in Texas. Situated next to our Grandstand is the 36,000 square foot world-class Las Vegas-style Racebook and simulcast facility, Bar & Book, which features wagering on horse racing from around the world 7-days a week year-round. 2022 Thoroughbred Racing Season; The heart of our product offering, running 48-days from April 28 through July 24. The Thoroughbred Racing Season runs during Triple Crown season and features an action-packed promotional schedule with lively entertainment and fun for the entire family. The 2022 Fall Meeting of Champions featuring American Quarter Horses, running 31-days from September 16 through December 17 features some of the very best in Quarter Horse racing. Lone Star Park is located on Beltline Road, just ½ mile north of I-30 in Grand Prairie, Texas. Visit LoneStarPark.com for more information or follow us on Facebook & Twitter (@lonestarpark).
Offices: 1000 Lone Star Parkway, Grand Prairie , Texas 75050, US
We Create Winning Experiences
Lone Star Park at Grand Prairie; A major league sports entertainment attraction that features two exciting racing seasons annually. Over 700,000 guests visit our beautiful facility each year, which features a seven-level glass-enclosed Grandstand, highlighted by our 1,200-seat Silks Dining Room and our 48 luxurious Penthouse Suites, all overlooking the newest race track in Texas. Situated next to our Grandstand is the 36,000 square foot world-class Las Vegas-style Racebook and simulcast facility, Bar & Book, which features wagering on horse racing from around the world 7-days a week year-round. 2022 Thoroughbred Racing Season; The heart of our product offering, running 48-days from April 28 through July 24. The Thoroughbred Racing Season runs during Triple Crown season and features an action-packed promotional schedule with lively entertainment and fun for the entire family. The 2022 Fall Meeting of Champions featuring American Quarter Horses, running 31-days from September 16 through December 17 features some of the very best in Quarter Horse racing. Lone Star Park is located on Beltline Road, just ½ mile north of I-30 in Grand Prairie, Texas. Visit LoneStarPark.com for more information or follow us on Facebook & Twitter (@lonestarpark).
Offices: 1000 Lone Star Parkway, Grand Prairie , Texas 75050, US
