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Full-time
high school, professional certificate
Travel Discounts, Paid Time Off, Wellness Program, Health Insurance, Dental Insurance, Vision Insurance
Posted 41d ago
~40 hrs/week
Responsibilities
Prepare menu items following detailed recipes while maintaining high standards of food quality and guest service. Manage kitchen organization, cleanliness, and inventory to ensure efficient service and compliance with health regulations.
Requirements
Requires a high school diploma and 1-2 years of kitchen experience along with a valid food service permit. Preferred qualifications include fluency in Spanish and creative culinary talent.
Full job description
About Lodging Dynamics: Hilton Bayside Campus
Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years! Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton. Our work centers around our mission, "Make Money and Do Good." This mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors.
Life as a Line Cook:
Cook items following a detailed recipe
Maintains standards of food and beverage quality and guest services; resolves guest complaints.
Responsible for monthly inventories and initiates programs to reduces breakage and loss in glassware and silverware.
Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.
Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements.
What we're looking for:
High School Diploma or Equivalent, 1-2 years of kitchen experience
Fluency in Spanish, previous relations training, artistic and creative talent preferred
Food service permit as required by local or state government agency/ food service and/or certification required by franchise
Leadership and customer service skills
Culinary ability; food and event oriented
Planning and organizational ability
What to expect in your first few months:
First, you will be familiarized with the menu offerings. From here, you will be making the best dishes our guests have seen! As your work grows, you will play an important role in ensuring our guests have a wonderful dining experience!
The perks working for us:
People-first culture
Travel discounts at hotel partners and franchises
Paid time off
Participation in our Wellness program
Full suite of benefits including health, dental, vision, 401(k), and other supplemental benefits
How to apply:
Join us! Submit your application online!
Related keywords
Line CookFood Service PermitHospitalityKitchen ExperienceHealth Department RegulationsFood QualityInventory ControlCulinary ArtsSanitationGuest Services
Driven by Culture™ | Our award-winning hotel management company is led by world-class hospitality experts with 30+ years of experience. In every pursuit, we passionately focus on the well-being of others and pour our very best into everything we do.
We infuse our distinct expertise into the heart of destination and leisure-oriented hotels, crafting one-of-a-kind experiences across a spectrum of markets from coast to coast. Whether it’s a beachfront escape, a cozy ski retreat, an urban oasis, or a tranquil national park, each property takes on its unique flavor of hospitality.
Offices: 5314 River Run Drive Suite 310, Provo, Utah 84604, US
Hotel ManagementHotel DevelopmentThird Party AcquisitionsHotel OperationsHotel CareersHospitalityLodgingTravelHotelsRevenue
Driven by Culture™ | Our award-winning hotel management company is led by world-class hospitality experts with 30+ years of experience. In every pursuit, we passionately focus on the well-being of others and pour our very best into everything we do.
We infuse our distinct expertise into the heart of destination and leisure-oriented hotels, crafting one-of-a-kind experiences across a spectrum of markets from coast to coast. Whether it’s a beachfront escape, a cozy ski retreat, an urban oasis, or a tranquil national park, each property takes on its unique flavor of hospitality.
Offices: 5314 River Run Drive Suite 310, Provo, Utah 84604, US
Hotel ManagementHotel DevelopmentThird Party AcquisitionsHotel OperationsHotel CareersHospitalityLodgingTravelHotelsRevenue