Job DetailsPosition Type: Full-Time/Part-TimeSalary Range: $25.00 - $35.00 HourlyJob Shift: AnyJob Category: Restaurant - Food ServiceThe Server position is responsible for enhancing the guest experience by recommending …
Skills: Customer Service, Menu Knowledge, POS Systems, Cash Handling, Interpersonal Communication
Job DetailsJob Location: LSF Harborside LLC - Boston, MA 02210Salary Range: $20.00 - $24.00 HourlyGENERAL SUMMARY: Under the supervision and in the absence of another HOH manager in the restaurant, the Shift Supervisor i…
Skills: Supervision, Food Safety & Sanitation, Guest Service, Staff Management, Point of Sale (POS)
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$18/hr–$18/hr
Other
high school
Medical Insurance, Dental Insurance, Vision Insurance, Paid Vacation, 401(k) Retirement Plan
Posted 26d ago
Apply by Aug 22
~40 hrs/week
Responsibilities
The Host/Take Out Associate is responsible for greeting and seating guests while managing the restaurant's flow and reservations. They also handle the processing, packaging, and payment of take-out and delivery orders.
Requirements
Candidates should have a high school diploma and preferably previous experience as a host with knowledge of OpenTable and POS systems. Strong interpersonal skills and the ability to perform under pressure in a high-volume setting are required.
Full job description
Job DetailsJob Location: LSF Legal Crossing LLC - Boston, MA 02111Position Type: Full-Time/Part-TimeSalary Range: $18.00 - $18.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceThe Host/Take Out Associate is responsible for greeting and seating guests in a friendly and personalized manner upon arrival into the restaurant. This person must maintain attentive and courteous communication with guests and answer the phone and all questions in a polite manner. This position handles take-out for our guests; ensures all take-out guidelines, specifications, quality, and service standards are met. The Host presence at the front desk is required at all times to extend an appropriate welcome, farewell, and a sincere invitation for our guests’ return.
DUTIES & RESPONSIBILITIES:
Greet guests in a warm and friendly manner as they arrive at the restaurant.
Seat guests efficiently, manage seating chart, and ensure optimal flow of diners.
Provide accurate wait times and monitor waiting list.
Manage reservations using OpenTable.
Answer incoming calls and respond to guest inquiries courteously.
Receive, process, and manage takeout and delivery orders.
Assemble and package orders paying attention to packaging techniques to avoid spills, leaks, or damage during transportation.
Process payments for takeout orders, including cash, credit/debit, and digital payment methods.
Ensure accurate cash handling and proper reconciliation of sales at the end of each shift.
Perform other duties and tasks as assigned.Qualifications
High school diploma or equivalent
Previous work experience as a Host is preferred.
Working knowledge of OpenTable and Point of Sale is preferred
Basic computer skills
Ability to handle cash and paperwork accurately.
Excellent interpersonal and communication skills.
Must be able to perform under pressure in a high-volume restaurant setting.
Must be able to handle guest incidents/complaints.
We value our employees and offer a comprehensive benefits package, including medical, dental, and vision insurance, paid vacation, and a 401(k) retirement plan to support your future. Join our team and enjoy great benefits while growing in a rewarding career!
Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.
Related keywords
OpenTablePoint Of SaleFood ServiceHospitalityTake-out ManagementGuest RelationsCash ReconciliationE-VerifyHigh-volume RestaurantCustomer Experience
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”
Offices: One Seafood Way, Boston, MA 02210, US
Full Service RestaurantsSeafood RestaurantRestaurantsand SeafoodRestaurants
Legal Sea Foods began in 1950 as a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. It’s here that the “Legal” name became synonymous with quality and freshness. In 1968, our first seafood restaurant opened, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables. Despite the low-key trappings, the food was second to none and word quickly spread. This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the commitment to freshness and quality endures: "If it isn't fresh, it isn't Legal!”
Offices: One Seafood Way, Boston, MA 02210, US
Full Service RestaurantsSeafood RestaurantRestaurantsand SeafoodRestaurants