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$20/hr–$22/hr
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TEAM MEMBER Title: Cook Position Effective Date: Click here to enter text. Company/Department: Click here to enter text. Supervisory Role: None Reports to: FLSA Status: Nonexempt EEO-1 Job Category Code: 9. Service Worke…
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TEAM MEMBER Title: Cook Position Effective Date: Click here to enter text. Company/Department: Click here to enter text. Supervisory Role: None Reports to: FLSA Status: Nonexempt EEO-1 Job Category Code: 9. Service Worke…
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Department: Operations Job Title: Assistant Manager Reporting to: General Manager FLSA Status: Non-Exempt Date Prepared: April 28th 2025 Job Summary: The Kitchen Manager plays a critical role in supporting the Restaurant…
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Department: Operations Job Title: Assistant Manager Reporting to: General Manager FLSA Status: Non-Exempt Date Prepared: April 28th 2025 Job Summary: The Kitchen Manager plays a critical role in supporting the Restaurant…
Position Title: KFC Team Member Department: KFC Operations Prepared By: Human Resources Location: PURPOSE OF POSITION The Team Member is responsible and accountable for performing specific tasks and duties, as assigned, …
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Join KBP Foods KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operatio…
Skills: Leadership, Customer Service, Operational Excellence, Supervisory Experience, Team Management
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$20/hr–$22/hr
Full-time
Posted 16d ago
~40 hrs/week
Responsibilities
The Cook is responsible for preparing and cooking food, specifically chicken and sides, according to recipe standards. They must maintain a clean kitchen environment and ensure all customer orders are fulfilled accurately and efficiently.
Requirements
Previous customer service or cashier experience is desirable. Candidates should be able to use basic internet apps and possess strong adaptability and accountability skills.
Full job description
TEAM MEMBER
Title:
Cook
Position Effective Date:
Click here to enter text.
Company/Department:
Click here to enter text.
Supervisory Role:
None
Reports to:
FLSA Status:
Nonexempt
EEO-1 Job Category Code:
9. Service Workers
Driving Capacity:
E - Never 0%
Workers’ Comp Code.:
Other - Insert Code in Notes Section
JOB SUMMARY:
The incumbent is expected to prepare and cook food. Their main responsibilities include prepping sides and cooking chicken to recipes standards, making sure all product transactions run smoothly and every customer is satisfied with the service. Cooks are also responsible for maintaining a clean kitchen and cooking area.
WC Code 9079.
ESSENTIAL DUTIES:
•
Team Player
•
Assist cashier/packline operator in …
•
Ensure chicken is cooked to food safety standard.
•
Maintain times on chicken and sides.
•
Ensure cabinets are full with fresh product
•
Discard food waste properly.
•
Follow all company standards and procedures to prepare and fufill orders.
•
Maintain a clean working environment both inside and outside the store.
•
Wash dishes during slow periods.
•
Heat up or cook side dishes and prep for the day or next day.
CORE COMPETENCIES:
Adaptability & Accountability: Adapts to changes in the work environment, manages competing demands, accepts criticism and feedback, changes approach or method to best fit the situation and takes responsibility for own actions.
Analytical Skills: Synthesizes complex or diverse information, prioritizes projects and determines the best way of meeting deadlines and requirements. Attendance & Punctuality: Schedules time off in advance, begins working on time, keeps absences within guidelines, ensures work responsibilities are covered when absent and arrives at meetings and appointments on time.
Business Ethics: Works with integrity, adheres to high ethical standards, upholds organizational values, and abides by written policies. Avoids the perception of conflicts of interests and abides by all regulatory requirements.
Communication: Expresses ideas and thoughts both verbally and in written form, exhibits good listening skills and comprehension, responds well to questions, writes clearly and informatively and edits work for spelling and grammar. Presents accurate numerical data effectively.
Compliance: Within specified functional area of authority, is personally accountable to understand and ensure regulatory and policy compliance with state and federal requirements in accordance with his/her respective job duties and responsibilities.
Confidentiality: Maintains a high degree of confidentiality.
Customer Service: The extent to which the Team Member provides prompt and high-quality service to team members, vendors and internal/external customers.
Judgment: Displays willingness to make decisions timely, exhibits sound and accurate judgment, supports and explains reasoning for decisions, includes appropriate people in decision-making process and takes responsibility for communication including what is heard.
Safety: Attends required safety meetings, follows the Injury and Illness Prevention Plan (IIPP) and reports unsafe conditions, keeps workplace in safe condition.
Teamwork / Morale: Treats others with respect and courtesy, gives and welcomes feedback, inspires the trust of others, exhibits tact and consideration, displays positive outlook and pleasant manner, offers assistance and support to co-workers, works cooperatively in group situations. Engages consistently in professional behavior.
Training: Completes company required training timely.
Leadership & Management: Reacts well under pressure and is accessible. Carries out required performance management processes and timekeeping responsibilities. Identifies disciplinary situations or employee conflict and manages communication appropriately. Assures confidential interchange with subordinates as appropriate. Demonstrates and instills in others an appropriate sense of urgency.
OTHER DUTIES:
Attends staff, departmental, and required meetings, and other duties as assigned.
EXPERIENCE & EDUCATION:
Previous customer service or cashier experience desirable
COMPUTER & SOFTWARE SKILLS:
Use of internet or apps is helpful
COMPUTER & SOFTWARE SKILLS DIRECTIONS:
•
Internet explorer
•
MS Word
TRAVEL:
•
No travel required
REASONING & MENTAL ABILITIES:
Uses critical thinking skills to interpret information furnished in written, oral or schedule form. Makes sound decisions and sets goals based on available information and evaluates situations and requirements to plan and adjust work accordingly.
Projects accurate future occurrences based on current or historic data. Must be able to work with supervision; able to make decisions about the severity of variable situations and evaluate the most appropriate response; able to make appropriate decisions related to customer requests.
HAZARDS:
Will be exposed to varying weather conditions, soil, pollen, grass and plant materials and fertilizer while working; will be exposed to cleaning solutions of home strength; may be exposed to industrial strength solutions for pest control, paints or solvents, biohazards such as bloodborne pathogens, sewage, or building waste.
EQUIPMENT USE:
Deep Fryers, pressure Fryers, ovens, soda machines.
SALARY RANGE:
$20 - $22/hour
At-will employment:
This position is an at-will employment opportunity. This means that either the employee or the employer may terminate the employment relationship at any time, with or without cause or notice, as permitted by law
Related keywords
Deep FryersPressure FryersOvensSoda MachinesFood SafetyRecipe StandardsKitchen SanitationCustomer SatisfactionMS WordNonexemptService Workers
We’re KFC. The iconic, brand making world-famous finger lickin’ good fried chicken since 1952. Our unrivaled people and culture are the true heart and soul of our brand. It’s where our people promise comes to life every day. Where our employees can be their best selves, make a difference, and have fun — serving chicken and delighting customers at more than 34,000 restaurants in 150+ countries and territories around the world. There’s room for all people and voices at our table. Pull up a chair.
At the center of our restaurant system is the KFC Global division, which serves as our global Restaurant Support Center (RSC) headquartered in Dallas, TX. Here, we support our regional in-market teams, franchise business partners, and nearly one million team members who serve up our delicious fried chicken around the world.
We’re redefining what the future of work looks like. Our 15 business units partner to develop strategies, tools, and best practices for success. KFC Global offers a hybrid work environment — trusting our people to work their best way, whether in the office or at home.
No matter your role or function, everyone works with teams from across the globe to drive our shared vision — sharing the joy of our best-tasting fried chicken with the world. No matter how or when you connect with us, KFC will be making the best chicken, hands down, for generations to come.
In addition to our growing global footprint, as a subsidiary of Yum! Brands (NYSE: YUM), we also get to collaborate on exciting projects with our sister brands, Taco Bell, Pizza Hut, and The Habit Burger Grill.
All you have to do is bring it.
Bring your individuality to the table. Bring your passion and grit. We’re all about our people. The Originals. Their ideas, stories, and unique contributions make us who we are. And we want you to be part of it.
Offices: KFC Global Headquarters, Dallas, TX 75024, US
We’re KFC. The iconic, brand making world-famous finger lickin’ good fried chicken since 1952. Our unrivaled people and culture are the true heart and soul of our brand. It’s where our people promise comes to life every day. Where our employees can be their best selves, make a difference, and have fun — serving chicken and delighting customers at more than 34,000 restaurants in 150+ countries and territories around the world. There’s room for all people and voices at our table. Pull up a chair.
At the center of our restaurant system is the KFC Global division, which serves as our global Restaurant Support Center (RSC) headquartered in Dallas, TX. Here, we support our regional in-market teams, franchise business partners, and nearly one million team members who serve up our delicious fried chicken around the world.
We’re redefining what the future of work looks like. Our 15 business units partner to develop strategies, tools, and best practices for success. KFC Global offers a hybrid work environment — trusting our people to work their best way, whether in the office or at home.
No matter your role or function, everyone works with teams from across the globe to drive our shared vision — sharing the joy of our best-tasting fried chicken with the world. No matter how or when you connect with us, KFC will be making the best chicken, hands down, for generations to come.
In addition to our growing global footprint, as a subsidiary of Yum! Brands (NYSE: YUM), we also get to collaborate on exciting projects with our sister brands, Taco Bell, Pizza Hut, and The Habit Burger Grill.
All you have to do is bring it.
Bring your individuality to the table. Bring your passion and grit. We’re all about our people. The Originals. Their ideas, stories, and unique contributions make us who we are. And we want you to be part of it.
Offices: KFC Global Headquarters, Dallas, TX 75024, US