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$18/hr–$19/hr
Full-time
professional certificate
Posted 1d ago
~40 hrs/week
Responsibilities
The Cook I is responsible for preparing and cooking food in production quantities while ensuring culinary standards for taste, texture, and presentation are met. They must also maintain sanitation standards, clean kitchen equipment, and may assist in training student or junior employees.
Requirements
Candidates must have at least two years of commercial cooking experience or completion of a vocational education program. Additionally, the role requires the ability to lift 50 pounds and the acquisition of the Ohio Department of Health's Level Two certification in Food Protection.
Full job description
Job Title:
Cook I
Physical Location:
Kent Campus - Kent, OH
Salary:
$18.97 - $19.78 (6 month rate)
Basic Function:
Cooks foods in production quantities. Reports to Food Service Manager, Food Service General Manager, or other designated supervisor.
Additional Basic Function – if applicable:
Examples of Duties:
Duties/essential functions may include, but not be limited to, the following:
Preassembles, assembles, and cooks soups, sauces, casseroles, meats, fish, poultry, game, etc.
Determines serving quantities; gathers ingredients, weighs, measures, cuts to correct style, blanches, marinates, seasons, par cooks, etc.
Operates standard food service kitchen equipment (e.g., high pressure steamers, convection ovens, rotary ovens, jet wave ovens, microwave ovens) and applies standard cooking methods (i.e., bakes, roasts, steams, saute, braises, broils, gratins, glazes, etc.).
Uses technical cooking skill and knowledge to ensure the finished product meets accepted culinary standards (i.e., appropriate appearance, taste, temperature, texture, and aroma).
Cleans work area, equipment, and utensils; maintains sanitation standards in accordance with the Ohio Department of Health; advises on repair and replacement of equipment; may assist in ordering supplies needed for production.
May train and direct student employees or employees in a lower pay grade in food service or cooking procedures; may participate in training new employees.
Performs related duties as required.
Additional Examples of Duties – if applicable:
Minimum Qualifications:
A minimum of two years of commercial cooking experience to include banquet or a la carte preparation or successful completion of vocational education program.
License/Certification:
Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary period.
Knowledge Of:
Culinary terminology and techniques Appropriate safety practices
Skill In:
Cooking Operating a variety of kitchen equipment and utensils
Ability To:
Read (e.g., computer-generated production sheets), write (e.g., work orders), and accurately follow oral and written instructions to include recipes and menus Expand on recipes Demonstrate physical dexterity and lift 50 pounds Apply sanitation standards Perform basic mathematics (e.g., add, subtract, multiply, and divide whole numbers, fractions, and decimals, and to calculate percentages) Maintain accurate records Communicate with University personnel and public (e.g., advise on repair or replacement of equipment, to order supplies)
Preferred Qualifications – if applicable:
Assessments:
Asterisk (*) indicates knowledge, skills, abilities which require assessments
Working Conditions / Physical Requirements:
Food production environment; exposed to sharp utensils, kitchen equipment, slippery floors, cleaning solutions, and variable temperatures; requires frequent lifting of up to 45 pounds (e.g., rack of meat), occasional lifting of up to 50 pounds (e.g., flour and sugar bags), and extended periods of standing; may work varied hours and shifts to include evenings, weekends, and holidays.
Kent State University is committed to creating a community that is culturally and intellectually diverse and to attracting and retaining a diverse staff. We strive to create and maintain working and learning environments that respect differences, and are inclusive, welcoming, respectful and kind.
Kent State University is a Smoke-Free, Tobacco-Free University effective July 1, 2017. Smoking and tobacco is not permitted on any of Kent State’s campuses or other locations and properties that are owned, operated, or leased by Kent State, both domestic and international. For additional details, visit www.kent.edu/smoke-free<http://www.kent.edu/smoke-free>.
Disclaimer:
The intent of this description is to illustrate the types of duties and responsibilities that will be required of positions given this title and should not be interpreted to describe all the specific duties and responsibilities that may be required in any particular position. Directly related experience/education beyond the minimum stated may be substituted where appropriate at the discretion of the Appointing Authority. Kent State University reserves the right to revise or change job duties, job hours, and responsibilities.
Related keywords
Commercial cookingFood productionCulinary standardsSanitationOhio Department of HealthKitchen equipmentFood safetyBanquet preparationA la carteVocational educationFood protection certificationRecipe managementInventoryStaff trainingFood service
We are the College of Architecture and Environmental Design, offering a variety of undergraduate and graduate programs.
Industry
Architecture and Planning
Company size
11-50 employees
Headquarters
Kent, Ohio
LinkedIn followers
2,055
The College of Architecture and Environmental Design (CAED) at Kent State University is dedicated to developing responsible professionals committed to improving the quality of life, enhancing the physical environment and protecting the public welfare through the design of the built environment. The practice of environmental design is a creative design synthesis that requires both a breadth of knowledge concerning society and its functions as well as a depth of technical and physical knowledge of materials, procedures and business organization.
Offices: 132 S. Lincoln Street, Kent, Ohio 44242, US · 1309 Euclid Avenue, Suite 200, Cleveland, OH 44115, US
We are the College of Architecture and Environmental Design, offering a variety of undergraduate and graduate programs.
Industry
Architecture and Planning
Company size
11-50 employees
Headquarters
Kent, Ohio
LinkedIn followers
2,055
The College of Architecture and Environmental Design (CAED) at Kent State University is dedicated to developing responsible professionals committed to improving the quality of life, enhancing the physical environment and protecting the public welfare through the design of the built environment. The practice of environmental design is a creative design synthesis that requires both a breadth of knowledge concerning society and its functions as well as a depth of technical and physical knowledge of materials, procedures and business organization.
Offices: 132 S. Lincoln Street, Kent, Ohio 44242, US · 1309 Euclid Avenue, Suite 200, Cleveland, OH 44115, US