Dana Point, California, United States · On-site
Benefits: 401(k) 401(k) matching Employee discounts Job Summary: The Server provides table service to restaurant guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests ha…
Skills: Interpersonal Skills, Customer Service, Organization, Point-of-Sale Systems, Teamwork
San Diego, California, United States · On-site
$18/hr–$19/hr
Job Summary: At Jimmy’s we strive for one quality above all else: Excellence. The Dishwasher will ensure that wares for the front and back of the house are clean and sanitized. Benefits: 401(K) 401(k) Matching Employee D…
Skills: Dishwashing, Sanitization, Equipment Storage, Stocking, Health and Safety Compliance
San Diego, California, United States · On-site
Benefits: Employee discounts Job Summary: The Server provides table service to restaurant guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant dining ex…
Skills: Interpersonal Skills, Customer Service, Organization, Point-of-Sale Systems, Teamwork
San Diego, California, United States · On-site
Benefits: 401(k) 401(k) matching Bonus based on performance Dental insurance Health insurance Paid time off Job Summary The Sous Chef is a key leader in the kitchen and is responsible for managing back-of-house operation…
Skills: Kitchen Management, Food Preparation, Inventory Control, Cost Management, Staff Supervision
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The Server provides table service by taking food and beverage orders and delivering them to guests. They ensure a pleasant dining experience by maintaining clean tables and processing payments.
Preferred minimum of one year of server experience and a valid food handler's card. Candidates must be able to stand for long periods and lift up to 25 pounds.
Prepared from the highest quality ingredients available and delivered with bold flavors! Comfort food for foodies!
Jimmy’s Famous American Tavern (JFAT) In a country so rich in differing food traditions our approach is in a creative take on American regional classics. Our menu features popular regional dishes from around the country but approaches them from an ‘Artisanal’ point of view. Twenty years ago, it would have been a tough task to build a collection of American artisan foods. Today, there’s such a bounty it has become difficult to narrow down the myriad options. “Artisanal cooking” refers to food that is freshly prepared, hand crafted, in small batches, using high quality ingredients, and employing traditional methods. It reflects a devotion to detail and a reverence for the freshest ingredients, simple presentations, and an inspired blend of tradition and creativity. Everything begins with only the best ingredients prepared from scratch daily. With every dish we’ve tried to stick to the basics, simply prepared with the highest quality ingredients available and delivered with bold and “crave-able” flavors. At Jimmy’s we embrace the philosophy of utilizing locally raised , natural, and sustainable food products whenever possible and we strive to partner with growers, farmers, and fisherman who adhere to these same principles. We also feel the importance of giving to and being a part of the local community and charity organizations. The J-Fat philosophy also extends to outside our kitchens. We are also proud partners with the Monterey Bay Aquarium’s ‘Seafood Watch’ program, serving only sustainable and properly harvested fish and shellfish species and all our meat and poultry are all naturally and humanely raised and harvested. We also are a nationally certified GRA “Green Restaurant” which involves water and utility saving equipment and techniques, the use of recycled building and paper materials and supplies, as well as a food composting program as we feel we must support a clean, vibrant environment.
Offices: 25001 Dana Point Harbor Dr, F-140, Dana Point, California 92629, US · 4990 N Harbor Dr, San Diego, California 92106, US
View all jobs at JIMMY'S FAMOUS AMERICAN TAVERNPrepared from the highest quality ingredients available and delivered with bold flavors! Comfort food for foodies!
Jimmy’s Famous American Tavern (JFAT) In a country so rich in differing food traditions our approach is in a creative take on American regional classics. Our menu features popular regional dishes from around the country but approaches them from an ‘Artisanal’ point of view. Twenty years ago, it would have been a tough task to build a collection of American artisan foods. Today, there’s such a bounty it has become difficult to narrow down the myriad options. “Artisanal cooking” refers to food that is freshly prepared, hand crafted, in small batches, using high quality ingredients, and employing traditional methods. It reflects a devotion to detail and a reverence for the freshest ingredients, simple presentations, and an inspired blend of tradition and creativity. Everything begins with only the best ingredients prepared from scratch daily. With every dish we’ve tried to stick to the basics, simply prepared with the highest quality ingredients available and delivered with bold and “crave-able” flavors. At Jimmy’s we embrace the philosophy of utilizing locally raised , natural, and sustainable food products whenever possible and we strive to partner with growers, farmers, and fisherman who adhere to these same principles. We also feel the importance of giving to and being a part of the local community and charity organizations. The J-Fat philosophy also extends to outside our kitchens. We are also proud partners with the Monterey Bay Aquarium’s ‘Seafood Watch’ program, serving only sustainable and properly harvested fish and shellfish species and all our meat and poultry are all naturally and humanely raised and harvested. We also are a nationally certified GRA “Green Restaurant” which involves water and utility saving equipment and techniques, the use of recycled building and paper materials and supplies, as well as a food composting program as we feel we must support a clean, vibrant environment.
Offices: 25001 Dana Point Harbor Dr, F-140, Dana Point, California 92629, US · 4990 N Harbor Dr, San Diego, California 92106, US
View all jobs at JIMMY'S FAMOUS AMERICAN TAVERN