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Jobs at Ingo's Tasty Food (Now Hiring) — 3 open

Ingo's Tasty Food logoIngo's Tasty Food

Front of House Lead

Scottsdale, Arizona, United States · On-site

Mid level

Description We are redefining the quick casual experience, elevating the everyday meal with chef-driven elevated offerings. Our commitment to fresh ingredients, real cooking, and warm hospitality sets us apart. If you ar…

Skills: Restaurant management, Team leadership, Hospitality, Inventory management, Labor management

Ingo's Tasty Food logoIngo's Tasty Food

Server

Phoenix, Arizona, United States · On-site

Entry level

Description Ingo’s Arcadia is hiring servers to join us! Located in the heart of Arcadia, creating a warm, inviting oasis where high-quality, real ingredients meet the comfort of casual dining. A standout feature here is…

Skills: Guest Service, Teamwork, Hospitality, Menu Knowledge, Food Handling

Ingo's Tasty Food logoIngo's Tasty Food

Prep Chef

Phoenix, Arizona, United States · On-site

Mid level

Description Ingo’s Tasty Food is a community-driven, scratch-cooking eatery known for its salads, grass-fed burgers, craft beers, breakfast all day, and signature cocktails—served in a fun, pet-friendly atmosphere. We’re…

Skills: Recipe Adherence, Food Preparation, Sanitation Standards, Kitchen Safety, Time Management

Ingo's Tasty Food logo

Front of House Lead

Ingo's Tasty Food

Scottsdale, Arizona, United States • On-site

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Mid level

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  • Full-time
  • Health insurance, Paid time off, Floating holidays, Career advancement opportunities, Employee referral program, Company culture
  • Posted 2d ago
  • ~40 hrs/week

Responsibilities

The Front of House Lead manages daily operations, including inventory, labor, and scheduling, while ensuring high standards for hospitality and food quality. They are responsible for hiring, training, and mentoring staff to maintain a service-first culture.

Requirements

Candidates must have at least 3 years of restaurant management experience and possess strong leadership, communication, and organizational skills. The role requires physical stamina to stand for extended periods and the ability to work in a fast-paced, high-temperature kitchen environment.

Full job description

Description

We are redefining the quick casual experience, elevating the everyday meal with chef-driven elevated offerings. Our commitment to fresh ingredients, real cooking, and warm hospitality sets us apart. 

If you are passionate about real food, building teams, and creating a service first culture where hospitality shines, we want to meet you. 

We now have three Ingo’s locations and are offering guests an all day menu including: coffee, full breakfast, pastries, lunch and dinner favorites.
 

As the Lead you’ll be the heart of the operation, leading a passionate crew and ensuring every plate and guest experience reflects our high brand standards. You’ll be hands on in every aspect including both the kitchen and the dining room, balancing people, performance, and product.
 

Benefits: 

  • Benefit plan one 1st of the month following start date (50% company paid!)
  • 2 weeks of Paid Time off + 2 Floating Holidays
  • Opportunities for advancement within an innovative and growing brand 
  • Employee referral program 
  • Closed on Thanksgiving and Christmas 
  • Strong company culture of respect and teamwork

Day in the Life:

  • Leading day to day operations in a fast-paced, high-volume environment
  • Upholding brand standards for hospitality and food quality 
  • Hire. Train. Develop. Mentor. 
  • Ensure a clean, safe, and welcoming atmosphere for both teams and guests
  • Manage inventory, labor, scheduling, and cost controls 
  • Guest satisfaction through exceptional hospitality 

What We’re Looking For:

  • 3+ years restaurant Management experience 
  • A true servant leader who can motivate and inspire 
  • Continued learners who are intellectually curious 
  • Excellent communication, organizational, and problem-solving skills
  • Passion for quality food and hospitality 

Requirements

  • Ability to stand and walk for extended periods (8+ hours)
  • Ability to lift and carry up to 50 pounds
  • Comfortable working in a fast-paced, high-temperature kitchen environment
  • Ability to bend, reach, stoop, and perform repetitive motions as needed
  • Able to navigate a variety of floor surfaces and tight spaces safely and efficiently

Related keywords

Restaurant ManagementFront of HouseHospitalityInventory ControlLabor ManagementSchedulingCost ControlStaff DevelopmentTeam LeadershipCustomer ServiceFood QualityOperations ManagementQuick Casual

About Ingo's Tasty Food

LinkedInVisit site

Innovative new American eatery featuring salads, grass-fed burgers & craft beers, plus a patio.

Industry
Hospitality
Company size
201-500 employees
Founded
2013
Headquarters
Phoenix, Arizona
LinkedIn followers
239

Innovative New American eatery featuring salads, grass-fed burgers & craft beers, plus a great patio. Founded in 2013 in the hip Arcadia neighborhood, Ingo’s Tasty Food has been bringing Phoenicians a strong commitment to serving signature made in-house from scratch menu items daily. Known for its cozy, fun and whimsical community vibe, family and pet-friendly patios, guests can enjoy the famous Greyhound, popular Fried Chicken Sammy, Ingo’s Chopped Salad with Arizona dates, signature lacto-fermented hot sauce, popular shattered potato chips and always USA raised, grass-fed and grass-finished burgers on the lightest burger buns on the planet handmade by LGO Bakeshop. Ingo’s Tasty Food continues to make convenient service and delivery experiences fast and easy at your fingertips with the Ingo’s Tasty Food App. No touch, safe and seamless pick-up experiences to enjoy all your favorite dishes to-go daily.

Offices: 4502 N 40th St, Phoenix, Arizona 85018, US · 101 E Washington St, Suite A, Phoenix, Arizona 85004, US

HospitalityFood and Beverage
View all jobs at Ingo's Tasty Food

About Ingo's Tasty Food

LinkedInVisit site

Innovative new American eatery featuring salads, grass-fed burgers & craft beers, plus a patio.

Industry
Hospitality
Company size
201-500 employees
Founded
2013
Headquarters
Phoenix, Arizona
LinkedIn followers
239

Innovative New American eatery featuring salads, grass-fed burgers & craft beers, plus a great patio. Founded in 2013 in the hip Arcadia neighborhood, Ingo’s Tasty Food has been bringing Phoenicians a strong commitment to serving signature made in-house from scratch menu items daily. Known for its cozy, fun and whimsical community vibe, family and pet-friendly patios, guests can enjoy the famous Greyhound, popular Fried Chicken Sammy, Ingo’s Chopped Salad with Arizona dates, signature lacto-fermented hot sauce, popular shattered potato chips and always USA raised, grass-fed and grass-finished burgers on the lightest burger buns on the planet handmade by LGO Bakeshop. Ingo’s Tasty Food continues to make convenient service and delivery experiences fast and easy at your fingertips with the Ingo’s Tasty Food App. No touch, safe and seamless pick-up experiences to enjoy all your favorite dishes to-go daily.

Offices: 4502 N 40th St, Phoenix, Arizona 85018, US · 101 E Washington St, Suite A, Phoenix, Arizona 85004, US

HospitalityFood and Beverage
View all jobs at Ingo's Tasty Food

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