Jobs at iCook After School (Now Hiring) — 28 open — Page 2

After-School Cooking Instructor

Stockton, California, United States · On-site

$60/hr–$80/hr

Entry level

Description iCook After School is an innovative educational company that provides a really fun, hands-on after-school cooking and nutrition education program for children age K-4. The focus of the program is to enrich th…

Skills: Classroom Management, Cooking, Nutrition Education, Teaching, Food Safety

After-School Cooking Instructor

Orange, California, United States · On-site

Entry level

Description iCook After School is an innovative educational company that provides a really fun, hands-on after-school cooking and nutrition education program for children age K-4. The focus of the program is to enrich th…

Skills: Classroom Management, Cooking, Nutrition Education, Teaching, Food Safety

After-School Cooking Instructor

Modesto, California, United States · On-site

$60/hr–$80/hr

Entry level

Description iCook After School is an innovative educational company that provides a really fun, hands-on after-school cooking and nutrition education program for children age K-4. The focus of the program is to enrich th…

Skills: Classroom Management, Cooking, Nutrition Education, Childcare, Lesson Planning

After-School Cooking Instructor

Stanislaus County, California, United States · On-site

$60/hr–$80/hr

Entry level

Description iCook After School is an innovative educational company that provides a really fun, hands-on after-school cooking and nutrition education program for children age K-4. The focus of the program is to enrich th…

Skills: Classroom Management, Cooking, Nutrition Education, Teaching, Food Safety

After-School Cooking Instructor

Napa, California, United States · On-site

$60/hr–$80/hr

Entry level

Description iCook After School is an innovative educational company that provides a really fun, hands-on after-school cooking and nutrition education program for children age K-4. The focus of the program is to enrich th…

Skills: Teaching, Cooking, Nutrition Education, Classroom Management, Childcare

After-School Cooking Instructor

Concord, California, United States · On-site

$60/hr–$80/hr

Entry level

Description iCook After School is an innovative educational company that provides a really fun, hands-on after-school cooking and nutrition education program for children age K-4. The focus of the program is to enrich th…

Skills: Classroom Management, Cooking, Nutrition Education, Teaching, Bilingual English and Spanish

After-School Cooking and STEAM Instructor

Santa Rosa, California, United States · On-site

$60/hr–$80/hr

Entry level

Description iCook/ iSTEAM After School is an innovative educational company that provides a really fun, hands-on after-school cooking and nutrition education program for children age K-4. The focus of the program is to e…

Skills: Classroom Management, Cooking, Nutrition Education, STEAM Instruction, Child Supervision

After-School Cooking and STEAM Instructor

Oak Park, Illinois, United States · On-site

$60/hr–$70/hr

Entry level

Description Are you passionate about inspiring young minds and cultivating a love for STEAM and/or cooking? Are you looking for FLEXIBLE and FULFILLING job. Join iCook and iSTEAM After School as a STEAM or/and Cooking In…

Skills: Classroom Management, Curriculum Implementation, Child Supervision, STEAM Instruction, Cooking Instruction

About iCook After School

Interactive cooking classes for your little chef to craft a lifelong passion for the art of food

Industry
Education Management
Company size
11-50 employees
Founded
2014
Headquarters
Chicago, Illinois
LinkedIn followers
330

iCook is an after school program that allows children to explore their culinary imagination in a fun, hands on manner. Our mission is simple: to help children find a love for everything food related. We focus on cooking healthy yet delicious food, using math skills for recipe creations, improving table manners, and learning about different cultures (stories behind the food). We make every experience unique by using exciting recipes with fresh ingredients, colorful cooking stations, and engaging activities. Safety is our main priority. We are a nut-free establishment and are able to accomodate most food allergies and diet restrictions. iCook uses plastic lettuce knives, alternative knives, preventing accidental injuries by having less sharp blades. There is one instructor for a maximum of fifteen students, allowing ample attention for everyone’s safety. Children are encouraged to share their cooking experiences when they return home to continue the learning. We provide the recipes, cooking tips, and talking points to create recipe sharing amongst the entire family.

Offices: 4117 W Lawrence Ave, Chicago, Illinois, US

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