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Jobs at Harbor Foodservice (Now Hiring) — 5 open

Harbor Foodservice logoHarbor Foodservice

Territory Sales Consultant-Whatcom County / Skagit County

Kent, Washington, United States · On-site

$65k–$100k/yr

Mid level

Overview Harbor Foodservice is a fast-growing foodservice distributor that treats our customers as the boss and our Team Members as our most important resource. As we continue to expand, we offer meaningful opportunities…

Skills: Consultative Selling, Cold Calling, Territory Management, Account Acquisition, Business Reviews

Harbor Foodservice logoHarbor Foodservice

Delivery Driver Class A- Spokane Domicile - Hiring Bonus DOE

Kent, Washington, United States · On-site

$27/hr–$34/hr

Mid level

Overview We are currently looking for several Class A - CDL Delivery Drivers to join our fast-growing, family-owned foodservice distribution company - one that's truly obsessed with your success. As a Delivery Driver, yo…

Skills: CDL Class-A License, Defensive Driving, Customer Service, Route Delivery, Equipment Operation

Harbor Foodservice logoHarbor Foodservice

Territory Sales Consultant-Greater Pierce County

Kent, Washington, United States · On-site

$65k–$100k/yr

Mid level

Overview Harbor Foodservice is a fast-growing foodservice distributor that treats our customers as the boss and our Team Members as our most important resource. As we continue to expand, we offer meaningful opportunities…

Skills: Consultative Selling, Cold Calling, Territory Management, Account Expansion, Business Reviews

Harbor Foodservice logoHarbor Foodservice

Operations System Supervisor

Kent, Washington, United States · On-site

$28/hr–$33/hr

Mid level

Overview The Harbor Foodservice Operations System Supervisor is responsible for ensuring the reliability, functionality and continuous improvement of operational technology that supports warehouse and transportation oper…

Skills: Warehouse Management Systems (WMS), RF Scanning, Voice-Directed Picking, Troubleshooting, Analytical Skills

Harbor Foodservice logoHarbor Foodservice

Transportation Supervisor

Kent, Washington, United States · On-site

$81k–$95k/yr

Mid level

Overview Supervise, hire, and train new and existing drivers. Evaluate effectiveness of training on new drivers, and ensure best practices are being used with drivers. Ensure that all drivers are Department of Transporta…

Skills: Driver Supervision, DOT Compliance, Route Optimization, Safety Coaching, Logistics Management

Harbor Foodservice logo

Territory Sales Consultant-Whatcom County / Skagit County

Harbor Foodservice

Kent, Washington, United States • On-site

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Mid level

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  • $65k–$100k/yr
  • Other
  • high school, bachelor degree
  • Paid vacation, Sick time, Personal time, Holiday time, Medical insurance, Dental insurance
  • Posted 11d ago
  • Apply by Jul 16
  • ~40 hrs/week

Responsibilities

The consultant is responsible for growing territory sales revenue and gross profit through new customer acquisition and account expansion. They will build consultative relationships and use industry data to provide tailored solutions for foodservice customers.

Requirements

A high school diploma is required, while a bachelor's degree in business or marketing is preferred. Candidates must have a valid driver's license, reliable transportation, and a track record of success in foodservice sales.

Full job description

Overview

Harbor Foodservice is a fast-growing foodservice distributor that treats our customers as the boss and our Team Members as our most important resource. As we continue to expand, we offer meaningful opportunities for growth, development, and career advancement.

 

We are currently seeking a Territorial Sales Consultant to join our team in Whatcom/Skagit County.

 

Harbor Team Member benefits include paid vacation, sick, personal and holiday time; comprehensive medical, dental, vision and life insurance; a 401(k) retirement plan with a generous employer match; and our Employee Assistance Program.

 

The pay range is between $65,000 - $100,000 annually /DOE

 

Join our Team! Apply Now!

 

Responsibilities

 

This position reports directly to the District Manager and works closely with sales leadership to plan and execute territory strategies that support performance expectations.

  • Build strong consultative relationships with customers by offering proactive solutions that enhance their competitive position.
  • Prospect diligently for new customers through cold calling, referrals, and effective sales presentations using the Harbor sales model.
  • Grow territory sales revenue and gross profit by acquiring new customers and expanding existing accounts.
  • Consistently achieve monthly sales, gross profit, and Harbor Brand performance targets.
  • Coordinate and guide our team of experts and partners to deliver tailored solutions and product insights for customers.
  • Use industry metrics and data within Enterprise Café and other industry tools to perform customer business reviews, identify opportunities, and strengthen relationships.
  • Provide timely and accurate communication regarding procurement, delivery, and operational needs.
  • Partner with inside customer sales representatives to support account activity and customer service excellence.
  • Maintain awareness of stock and non-stock inventory to minimize shortages and service disruptions.
  • Leverage Enterprise Café and related tools to analyze trends, prepare insights, and support customer and internal communication.
  • Assume responsibility for the collection of payments on products sold.
  • Continue development through trade publications, trade shows, vendor demonstrations, seminars, and company meetings.

 

Qualifications

  • High school diploma required; bachelor’s degree in business or marketing preferred.
  • Successful track record in building or managing a foodservice sales territory preferred.
  • Strong closing skills with the ability to drive results.
  • General knowledge of inventory, operations, and culinary concepts.
  • Excellent communication, analytical, and problem-solving skills.
  • Professional appearance required.
  • Tech-savvy and willing to embrace new technology and data platforms.
  • Valid driver’s license, safe driving record, and reliable transportation with insurance.
  • Ability to travel within the territory.
  • Ability to pass a background investigation and drug test.

 

Equal Employment Opportunity Employer M/F/Vets/Disabled

 

Related keywords

Foodservice DistributionEnterprise CaféTerritory StrategyGross ProfitB2B SalesCustomer Relationship ManagementProcurementInventory ControlMarket TrendsSales PresentationsWhatcom CountySkagit County

About Harbor Foodservice

LinkedInVisit site

Life Happens around the Table.

Industry
Wholesale Food and Beverage
Company size
201-500 employees
Founded
1923
Headquarters
Kent, Washington
LinkedIn followers
2,990

Harbor Foodservice is dedicated to supporting our local entrepreneurs that provide jobs in their communities, bring convenience to busy lives, and invite us all to experience life around the table. Every day. Harbor is proud to receive one of the coveted 2025 Washington's Best Workplaces Awards and recognition as one of Washington's Fastest-growing Private Companies. As one of the largest independent 5th generation family-owned distributor on the West Coast, obsessed with the success of each of its 300+ team members, Harbor Foodservice serves over 2,000 restaurants and hospitality venues with a wide selection of local and national products, restaurant solutions, and Harbor owned Real Fresh Brands™. Harbor Foodservices operates a distribution center in Kent, WA. Harbor Foodservice is a subsidiary of Harbor Foods. For additional information, please visit us at harborfoodservice.com or harborfoods.com.

Offices: 18430 E Valley Hwy, Kent, Washington 98032, US

Restaurant OperationsCulinary ArtsDistributionConsultationand LeadershipService IndustryFood DeliverySupply Chain ManagementFood and Beverage
View all jobs at Harbor Foodservice

About Harbor Foodservice

LinkedInVisit site

Life Happens around the Table.

Industry
Wholesale Food and Beverage
Company size
201-500 employees
Founded
1923
Headquarters
Kent, Washington
LinkedIn followers
2,990

Harbor Foodservice is dedicated to supporting our local entrepreneurs that provide jobs in their communities, bring convenience to busy lives, and invite us all to experience life around the table. Every day. Harbor is proud to receive one of the coveted 2025 Washington's Best Workplaces Awards and recognition as one of Washington's Fastest-growing Private Companies. As one of the largest independent 5th generation family-owned distributor on the West Coast, obsessed with the success of each of its 300+ team members, Harbor Foodservice serves over 2,000 restaurants and hospitality venues with a wide selection of local and national products, restaurant solutions, and Harbor owned Real Fresh Brands™. Harbor Foodservices operates a distribution center in Kent, WA. Harbor Foodservice is a subsidiary of Harbor Foods. For additional information, please visit us at harborfoodservice.com or harborfoods.com.

Offices: 18430 E Valley Hwy, Kent, Washington 98032, US

Restaurant OperationsCulinary ArtsDistributionConsultationand LeadershipService IndustryFood DeliverySupply Chain ManagementFood and Beverage
View all jobs at Harbor Foodservice

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