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Jobs at HACO Culinary (Now Hiring) — 7 open

HACO Culinary logoHACO Culinary

Material Handler - 2nd Shift (2:00 pm - 10:30 pm)

Manteno, Illinois, United States · On-site

Entry level

Description GENERAL SUMMARY: This is an hourly position that reports to the Plant Manager and this position is responsible to operate (drive) a lift truck and responsible for receiving, locating and storing raw materials…

Skills: Lift Truck Operation, Receiving, Shipping, Inventory Management, Quality Inspection

HACO Culinary logoHACO Culinary

R & D Product Development Specialist

La Puente, California, United States · On-site

Mid level

Description GENERAL SUMMARY This is a salaried position in City of Industry, CA that reports to the R&D Supervisor. Designs & creates new products or alters & improves existing products; use chemistry, microbiology, engi…

Skills: Product Development, Food Chemistry, Microbiology, HACCP Analysis, Regulatory Compliance

HACO Culinary logoHACO Culinary

Production Associate - 1st Shift

Manteno, Illinois, United States · On-site

Entry level

Description GENERAL SUMMARY: A production position responsible for supplying and removing materials and product to and from all areas of production. This person should work safely, be production oriented, and educated in…

Skills: Material Handling, Food Safety Defense, Quality Inspection, Sanitation, Production Equipment Operation

HACO Culinary logoHACO Culinary

Accounts Payable Specialist

La Puente, California, United States · On-site

Mid level

Description GENERAL SUMMARY This is an hourly position in City of Industry, CA that reports to the Accounting Manager. The Accounting Specialist performs tasks related to the efficient maintenance & processing of account…

Skills: Accounts Payable, Three-Way Invoice Matching, G/L Account Coding, Vendor Management, Expense Reporting

HACO Culinary logoHACO Culinary

Production Associate- 3rd Shift (10:00pm - 6:30am)

Manteno, Illinois, United States · On-site

Entry level

Description GENERAL SUMMARY: A production position responsible for supplying and removing materials and product to and from all areas of production. This person should work safely, be production oriented, and educated in…

Skills: Material Handling, Food Safety, Quality Inspection, Sanitation, Equipment Start-up

HACO Culinary logoHACO Culinary

Sanitation - 1st Shift

Manteno, Illinois, United States · On-site

Entry level

Description GENERAL SUMMARY: This is an hourly position that reports to the Quality Supervisor with a dotted line to the shift Production Supervisor. This position is responsible for the cleaning and sanitation of produc…

Skills: Sanitation, Equipment Disassembly, Chemical Handling, GMP, Food Safety Defense

HACO Culinary logoHACO Culinary

R&D Food Technologist

La Puente, California, United States · On-site

Mid level

Description GEBERAL SUMMARY: The R&D Food Technologist is a salaried position based in City of Industry, CA reporting to the R&D Manager. This role supports product development and commercialization for all manufacturing…

Skills: Product Development, Food Science, Commercialization, Product Specification, Regulatory Compliance

HACO Culinary logo

Material Handler - 2nd Shift (2:00 pm - 10:30 pm)

HACO Culinary

Manteno, Illinois, United States • On-site

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  • Full-time
  • high school
  • Posted 4d ago
  • ~40 hrs/week

Responsibilities

Responsible for operating a lift truck to receive, store, and rotate raw materials while shipping finished products to customers. The role also involves maintaining warehouse housekeeping and entering transactions into a computer-based tracking system.

Requirements

Candidates must possess a High School Diploma or GED and have effective communication skills. Knowledge of manufacturing environments and the ability to work off-shifts, weekends, and holidays is preferred.

Full job description

Description

GENERAL SUMMARY:

This is an hourly position that reports to the Plant Manager and this position is responsible to operate (drive) a lift truck and responsible for receiving, locating and storing raw materials and shipping finished product to customers and warehouses.

SCOPE OF JOB FUNCTION

  • Receive incoming materials in a manner consistent with receiving & safety procedures.
  • Inspect and evaluate quality of incoming materials, report findings into computer-based system.
  • Locate, store and enter receipt transactions into computer-based system.
  • Locate & transfer all finished product from storage to dock for shipping.
  • Enter all customer shipments / warehouse transfers into the computer-based tracking system.
  • Maintain housekeeping standards in the warehouse areas.
  • Rotate raw materials.
  • Prepare UPS shipments.
  • Understand and follow all standards, food safety policies and procedures.
  • Other duties as assigned.

Requirements

SKILLS/KNOWLEDGE/EXPERIENCE

REQUIRED:

  • Must have High School Diploma or GED equivalent.
  • Knowledge of manufacturing environment, preferred.
  • Effective verbal, written, listening, and interpersonal communication skills.
  • Must be able to work well with others in the company.
  • Self directed with a great attitude.
  • Ability to work off shifts, weekends, and holidays if required.

DESIRED:

  • Knowledge of manufacturing environment and practices.

Related keywords

Lift TruckWarehouseRaw MaterialsFinished ProductUPS ShipmentsFood SafetyInventory TrackingManufacturingMaterial HandlingShipping and Receiving

About HACO Culinary

LinkedInVisit site

Premium dressings, sauces, mustards and spices.

Industry
Food and Beverage Manufacturing
Company size
201-500 employees
LinkedIn followers
633

HACO Culinary embodies a passion for flavor along with a curiosity for what’s next in food. As the parent entity of Plochman’s Mustards and Girard’s Food Service Dressings, our products reflect the demand for discerning tastes driven by our customers and realized by our employees, including a culinary team that continually develops new flavors to stay ahead of trends. Our coast-to-coast U.S. presence is backed by HACO Group, an international company with resources that allow our focus on crafted flavor.

View all jobs at HACO Culinary

About HACO Culinary

LinkedInVisit site

Premium dressings, sauces, mustards and spices.

Industry
Food and Beverage Manufacturing
Company size
201-500 employees
LinkedIn followers
633

HACO Culinary embodies a passion for flavor along with a curiosity for what’s next in food. As the parent entity of Plochman’s Mustards and Girard’s Food Service Dressings, our products reflect the demand for discerning tastes driven by our customers and realized by our employees, including a culinary team that continually develops new flavors to stay ahead of trends. Our coast-to-coast U.S. presence is backed by HACO Group, an international company with resources that allow our focus on crafted flavor.

View all jobs at HACO Culinary

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