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Town of Franklinville, New York, United States · On-site
$24/hr–$24/hr
Entry level
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$22/hr–$23/hr
Full-time
high school
Posted 3d ago
Apply by Jul 29
~40 hrs/week
Responsibilities
Responsible for wrapping, boxing, and palletizing cheese blocks while maintaining accurate production records. Duties include cleaning and sanitizing equipment and ensuring package integrity according to safety and quality standards.
Requirements
Requires a basic understanding of manufacturing processes and the ability to perform physical tasks including lifting up to 50 lbs. A high school diploma, GED, and experience with SAP or MES are preferred.
Full job description
Job Overview
The General Laborer is responsible for wrapping, boxing, palletizing of 40 lb and 640 lb blocks. In addition, the Laborer will wash, sanitize and assemble 640 hoops and clean the equipment not done by CIP.
Job Responsibilities
Wrap, box and weigh 40 lb and 640 lb blocks of cheese in cardboard or plastic container. • Ensure accurate labels and weights of product. • Keep accurate production records. • Ensure package integrity. • Gather supplies as required. • Attach bags to block former. • Observe equipment and cheese as it goes through production lines. • Report problems to the supervisor. • Clean & sanitize all equipment as required. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures. • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the manager.
The pay for this position is $22.45/hr - $23.10/hr. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.
Hours: 9:30 PM - 6:00 AM
Required Education and Experience
Basic understanding of manufacturing processes and related equipment.
Ability to make minor decisions based on standard practices.
Ability to read and prepare production reports and comprehend production worksheets.
Ability to add, subtract, multiply and divide.
Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.
Preferred Education and Experience
High school diploma or GED.
MES experience.
SAP experience.
Basic computer skills.
Working Conditions
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
• Product weight: up to 50 lbs.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Employer - Protected Veterans/Individuals with Disabilities.
Great Lakes Cheese is an award-winning, premier manufacturer and packager of natural and processed bulk, shredded, and sliced cheeses. As the nation’s leading natural cheese packager, Great Lakes Cheese serves grocery, club and super stores, as well as restaurant chains and foodservice distributors. The company has a national footprint with facilities in Ohio, New York, Tennessee, Utah, Wisconsin, and one under construction in Texas. Family- and employee-owned, Great Lakes Cheese celebrated their 60th year of business in 2018.
Great Lakes Cheese was founded by Swiss immigrant, Hans Epprecht, who began his store-door delivery business in 1958. Since then, Great Lakes Cheese has grown to a multi-billion dollar revenue company. The company remains privately owned by the Epprecht Family and over 4,000 dedicated employee-owners. In 1998, the Epprecht Family established an Employee Stock Ownership Plan (ESOP), which gives all employee-owners a shared 20% stake in the company.
Offices: 17955 Great Lakes Pkwy, Hiram, Ohio 44234, US · 17825 Great Lakes Parkway, Hiram, Ohio 44234, US · 2602 County Road PP, Plymouth, Wisconsin 53073, US · 23 Phelps Street, Adams, New York 13605, US · 4520 Haskell Road, Cuba, New York 14727, US
Great Lakes Cheese is an award-winning, premier manufacturer and packager of natural and processed bulk, shredded, and sliced cheeses. As the nation’s leading natural cheese packager, Great Lakes Cheese serves grocery, club and super stores, as well as restaurant chains and foodservice distributors. The company has a national footprint with facilities in Ohio, New York, Tennessee, Utah, Wisconsin, and one under construction in Texas. Family- and employee-owned, Great Lakes Cheese celebrated their 60th year of business in 2018.
Great Lakes Cheese was founded by Swiss immigrant, Hans Epprecht, who began his store-door delivery business in 1958. Since then, Great Lakes Cheese has grown to a multi-billion dollar revenue company. The company remains privately owned by the Epprecht Family and over 4,000 dedicated employee-owners. In 1998, the Epprecht Family established an Employee Stock Ownership Plan (ESOP), which gives all employee-owners a shared 20% stake in the company.
Offices: 17955 Great Lakes Pkwy, Hiram, Ohio 44234, US · 17825 Great Lakes Parkway, Hiram, Ohio 44234, US · 2602 County Road PP, Plymouth, Wisconsin 53073, US · 23 Phelps Street, Adams, New York 13605, US · 4520 Haskell Road, Cuba, New York 14727, US