Jobs at Stampede Culinary Partners (Now Hiring) — 13 open

Accounting Manager

Cambridge, Ontario, Canada · On-site

$85k–$110k/yr

Senior+

Stampede Culinary Partners is looking for an experienced Accounting Manager to join our Finance team in Cambridge, ON! If you're a hands-on accounting leader who enjoys improving processes, leading teams, and driving fin…

Skills: Financial reporting, Cost accounting, Inventory accounting, General ledger, Internal controls

Quality Assurance Supervisor - 2nd Shift

Sunland Park, New Mexico, United States · On-site

Mid level

Summary Supervises the daily execution of the Food Safety and Quality Assurance Program in accordance with Stampede Culinary Partners policies and procedures, USDA regulations, customer requirements, and applicable feder…

Skills: Quality Assurance, Food Safety Management, USDA Regulations, HACCP, Supervisory Leadership

CDL Shuttle Driver

El Paso, Texas, United States · On-site

Mid level

Class A CDL Driver (Local Route) Location: El Paso, TX – Sunland Park, NM Where You'll Drive This is a local driving position operating between El Paso, Texas and Sunland Park, New Mexico. Schedule Typically 5 days…

Skills: Class A CDL Driving, Refrigerated Transport, Pre-trip and Post-trip Inspections, DOT Compliance, Log Maintenance

Customer Service Representative

Bridgeview, Illinois, United States · On-site

$42k–$44k/yr

Entry level

Stampede Culinary Partners is looking for a customer-focused Customer Service Representative to join our team in Bridgeview, IL! If you thrive in a fast-paced environment, enjoy building relationships, and take pride in …

Skills: Customer Service, Order Entry, ERP Systems, Microsoft Excel, Microsoft Outlook

Customer Service Representative

Sunland Park, New Mexico, United States · On-site

$40k–$42k

Entry level

Stampede Culinary Partners is looking for a customer-focused Customer Service Representative to join our team in Sunland Park, NM! If you thrive in a fast-paced environment, enjoy building relationships, and take pride i…

Skills: Customer Service, Order Entry, ERP Systems, Microsoft Excel, Microsoft Outlook

Collections and Reporting Analyst

Bridgeview, Illinois, United States · Hybrid

$60k–$70k/yr

Mid level

Stampede Culinary Partners is looking for a detail-oriented Collections & Reporting Analyst to join our Finance team in Bridgeview, IL! If you enjoy solving problems, analyzing data, building relationships with customers…

Skills: Accounts Receivable, Collections, Financial Reporting, Data Analysis, Excel

Accounting Manager

Bridgeview, Illinois, United States · Hybrid

$100k–$120k/yr

Senior+

Stampede Culinary Partners is looking for an experienced Accounting Manager to join our Finance team in Bridgeview, IL! If you're a hands-on accounting leader who enjoys improving processes, leading teams, and driving fi…

Skills: Month-end Close, General Ledger Management, GAAP Compliance, Accounts Receivable, Accounts Payable

Quality Assurance Supervisor - 1st shift

Sunland Park, New Mexico, United States · On-site

Mid level

Summary Supervises the daily execution of the Food Safety and Quality Assurance Program in accordance with Stampede Culinary Partners policies and procedures, USDA regulations, customer requirements, and applicable feder…

Skills: Food Safety Management, Quality Assurance, USDA Regulations, HACCP, Supervisory Leadership

Health & Safety Coordinator

Cambridge, Ontario, Canada · On-site

$55k–$75k

Mid level

Our Company Stampede Culinary Partners, ULC. (SMNI) is an innovative protein solutions company that focuses on custom protein development and processing. Our customers include leading restaurants, top retailers, leading …

Skills: Health & Safety Coordination, Compliance Monitoring, Training Coordination, Workplace Inspections, Incident Reporting

Bilingual Safety Coordinator - Mid Shift

Sunland Park, New Mexico, United States · On-site

Entry level

Are you passionate about supporting employees while also helping create a safe, compliant, and positive workplace? Do you enjoy balancing HR responsibilities with hands-on safety initiatives? If you answered "YES", Stamp…

Skills: Bilingual English/Spanish, Human Resources Operations, Workplace Safety, Workers' Compensation, OSHA Compliance

Director of Food Safety

Bridgeview, Illinois, United States · On-site

$95k–$105k/yr

Senior

Essential Duties and Responsibilities include the following. Owns corporate food safety programs and ensures consistent implementation, verification, and continuous improvement across all company facilities. Establishes …

Skills: Food Safety Management, HACCP, Regulatory Compliance, GFSI Audit Readiness, USDA-FSIS Regulations

Food Safety & Quality Assurance Assistant Manager

Rockingham, Georgia, United States · On-site

Mid level

Assistant Food Safety & Quality Assurance Manager Stampede Culinary Partners – Georgia Stampede Culinary Partners is seeking an experienced and motivated Assistant Food Safety & Quality Assurance Manager to join ou…

Skills: Food Safety, Quality Assurance, Regulatory Compliance, Quality Control, Operational Support

Maintenance Supervisor

Rockingham, Georgia, United States · On-site

Senior

The Maintenance Supervisor is responsible for supervising and coordinating activities of employees engaged in maintaining and repairing building structures, grounds, utilities, and critical processing systems within a US…

Skills: Maintenance Supervision, Ammonia Refrigeration, PLC Systems, Electrical Maintenance, Preventive Maintenance

About Stampede Culinary Partners

Leaders in Sous-Vide | Partners In Your Success

Industry
Food and Beverage Manufacturing
Company size
501-1,000 employees
Founded
1995
Headquarters
Bridgeview, IL
LinkedIn followers
6,041

As the premier sous vide manufacturer in North America we are committed to innovation and excellence offering protein solutions to our valued customers. With over three decades of experience, Stampede caters to leading restaurants, top retailers, club stores, food service distributors, airlines, convenience stores, military channels, home delivery customers, and other emerging segments. With over 530,00 sq. ft. of combined production and innovation facilities we annually produce and distribute over 300 million pounds of retail and menu products including chicken, beef, turkey, pork, vegetables, prepared meals, and alternative proteins. Contact us to find out more about becoming a culinary partner!

Offices: 7351 South 78th Avenue, Bridgeview, IL 60455, US · 10841 S. Central Avenue, Oak Lawn, IL 60453, US · 5700 McNutt Rd, Santa Teresa, New Mexico 88008, US · 435 Dobbie Dr, Cambridge, ON, CA · 7035 W 65th St., Unit B, Bedford Park, IL 60638, US

Sous-VideFood ManufacturingCulinary InnovationFood Quality and SafetyProduct DevelopmentGourmet Pet Foodand Committed to TeamworkMeat and PoultryRetailFood and Beverage
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