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Jobs at Food Bank of the Rockies (Now Hiring) — 2 open

Food Bank of the Rockies logoFood Bank of the Rockies

Distribution Specialist - Freezer/Cooler

Evansville, Wyoming, United States · On-site

$21/hr

Entry level$15M raised

Your Role in Our Mission The Distribution Specialist – Freezer/Cooler is responsible for storing, staging and packing food products primarily in the freezer and cooler units. This role works closely with our distri…

Skills: Warehouse Operations, Inventory Management, Forklift Operation, Order Picking, Quality Control

Food Bank of the Rockies logoFood Bank of the Rockies

Driver 3 Class A

Aurora, Colorado, United States · On-site

$27/hr

Mid level$15M raised

Great Quality of Life compared to the big box companies! Come have a long career with us! Daytime Work HoursBe Home at nightBe Home on Weekends unless you choose some of the very little Saturday work we haveWe have Liftg…

Skills: Commercial Driving, CDL Class A, DOT Compliance, Route Management, Forklift Operation

Food Bank of the Rockies logo

Distribution Specialist - Freezer/Cooler

Food Bank of the Rockies

Evansville, Wyoming, United States • On-site

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Entry level

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  • $21/hr
  • Full-time
  • high school
  • Paid Time Off, Paid Holidays, Sick Leave, Parental Leave, Paid Volunteer Time, 401(k) Retirement Plan
  • Posted 3d ago
  • ~40 hrs/week

Responsibilities

Responsible for storing, staging, and packing food products within freezer and cooler units to fulfill partner agency orders. The role involves maintaining inventory accuracy, ensuring product quality, and training volunteers on distribution procedures.

Requirements

Requires a high school diploma or equivalent, with a preference for prior warehouse experience and forklift certification. Candidates must be able to work in extreme temperatures and lift up to 50 pounds.

Full job description

Your Role in Our Mission

The Distribution Specialist – Freezer/Cooler is responsible for storing, staging and packing food products primarily in the freezer and cooler units. This role works closely with our distribution team and volunteers to pull and distribute product orders for our partner agencies. May train and direct volunteer workers to accomplish work. 

What You’ll Do

  • Store, stage, and pack food products, primarily in all freezer and cooler units 
  • Responsible for keeping pick locations full including restacking and rearranging product for maximum efficiency
  • Verify the quality of the product upon receipt and prior distribution from the warehouse
  • Ensure timely pulling of delivery orders in order of importance
  • Check all orders to verify the accuracy
  • Restock product as needed following specific food storage guidelines
  • Monitor the picking area, making sure that only designated people are present, i.e. Food Bank of Wyoming staff and approved volunteers
  • Verify pick bins and work with Operations Manager – Inventory & Distribution to ensure accuracy
  • Assist in maintaining accurate inventory counts; may research inventory to verify order discrepancies
  • Assist in pulling product from the warehouse to pick slots
  • Replenish distribution bins
  • Ensure maximum and accurate inventory 
  • Help maintain the warehouse in a neat, clean, and orderly manner
  • Meet with volunteers and train for distribution and pulling procedures; reinforce safe work behavior of volunteers
  • Secure and clean the distribution area at the end of the workday
  • Maintain warehouse according to Feeding America and AIB standards
  • Follow all safety guidelines and regulations

 

How the Work Gets Done

The Distribution Specialist – Freezer/Cooler demonstrates the following core competencies in daily practice:

  • Instills Trust: Instills trust by communicating openly, following through on commitments, and fostering a respectful and dependable environment for volunteers and staff.
  • Collaborates: Demonstrates collaboration by coordinating effectively with volunteers and staff to support order accuracy through teamwork and shared accountability. 
  • Customer-Centric Focus: Demonstrates customer-centric focus by providing accurately pulled orders to best support partners’ needs. 
  • Ensures Accountability: Holds self and others accountable to commitments, actions, and outcomes. Reinforces consistent, fair, and timely follow-through.

What We’re Looking For 

  • High school diploma or equivalent required 
  • Prior experience working in a warehouse/manufacturing environment preferred
  • Forklift certification preferred
  • Experience with Microsoft Office suite including Word, Excel and Outlook and warehouse management systems a plus
  • Commitment to fulfilling Food Bank of Wyoming mission and positively representing the brand both internally and externally
  • Able to interact with others in a diplomatic, courteous, and positive manner; maintaining a professional demeanor and responding with urgency when necessary
  • Must have strong problem-solving, time management, organizational, multi-tasking and critical thinking skills
  • Ability to coordinate and prioritize multiple tasks and projects efficiently while meeting deadlines and objectives
  • Self-directed, initiative-taking, and independent problem solver
  • Show strong team building and interpersonal skills 

 

Work Environment: 

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Uses heavy equipment on a daily basis including forklift, stand-up/sit-down lift truck, step-up pallet jack, and automatic pallet jack 
  • Ability to push and pull up to 2,000 lb. pallets with a manual pallet jack 
  • Regularly work in warehouse environment; temperatures may vary, cooler hovering between 30 – 40 degrees; freezer hovering between -10 and 0 degrees
  • Occasionally lift or move up to 50 pounds

 

Expected Hours of Work:

This is a non-exempt, full-time position working approximately 40 hours per week. Work schedule is Monday – Friday 7:30AM to 4PM and may occasionally consist of evenings and Saturdays based on organizational needs. 


Benefits:

At Food Bank of Wyoming, we provide a fulfilling workplace along with a comprehensive benefits package that includes:

  • Generous Paid Time Off: Flexible paid time off, including 10 paid holidays, sick leave, parental leave, and opportunities for paid volunteer time.
  • Robust Retirement Plan: A 401(k)-retirement plan with a 4.5% employer match, plus additional matching based on tenure for a total potential match of up to 8.5%, to support your long-term financial security.
  • Comprehensive Health Coverage: Competitive health, dental, vision, and life insurance plans to support your meet your and your family’s needs.
  • Bilingual Incentive: A monthly incentive for certified bilingual staff, recognizing and rewarding your valuable language skills. 

 

To Apply:

If you are looking for a mission-focused organization where innovation and teamwork are encouraged and new ideas are valued, then this is an ideal position for you. 

 

Apply online through wyomingfoodbank.org/join-our-team/. Applications will be accepted until July 1, 2026.


Thinking about applying?

True passion and excitement for making an impact are just as important as work experience. 

We encourage you to apply even if you feel you don't check every box in this posting.

 

Food Bank of Wyoming is an Equal Opportunity Employer (EOE), M/F/D/V/SO. 

We are committed to providing reasonable accommodations to applicants with disabilities in order to participate in the application or interview process. 

If you require any accommodation, please contact us at [email protected] or 303-371-9250




Related keywords

Forklift CertificationWarehouse Management SystemsMicrosoft WordMicrosoft ExcelMicrosoft OutlookFeeding America StandardsAIB StandardsCold StorageInventory ControlPallet JackDistributionFood BankSafety RegulationsOrder AccuracyLogistics

About Food Bank of the Rockies

LinkedInVisit site

Wherever hunger rises, so can we.

Industry
Non-profit Organizations
Company size
51-200 employees
Founded
1978
Headquarters
Denver, Colorado
LinkedIn followers
7,631
Total funding
$15M

Food Bank of the Rockies (FBR) was founded in 1978 and was known as the Colorado Food Clearing House. Operating from a 900-square-foot schoolroom in northwest Denver, the fledgling organization collected food from nearby Safeway stores and distributed it to one agency. Today, FBR has extended its reach across Northern Colorado and Wyoming, providing food supplies to more than 600 hunger-relief programs. Since 1978, FBR has provided food for families in need. Last year, we distributed nearly 49 million meals, enough to provide more than 134,000 meals each day. Food Bank of the Rockies is a BBB accredited charity and holds a 4-Star Rating from Charity Navigator. 96¢ of every dollar we receive goes toward our hunger relief programs. More information can be found at foodbankrockies.org.

Offices: 20600 E 38th Ave, Denver, Colorado 80249, US · 120 N. River Road, Palisade, CO 81526, US · 5150 Reserve Dr, Evansville, Wyoming 82636, US

Emergency Food AssistanceFood Rescue ProgramChildren's Nutritionand Central Distribution to Hunger-Relief ProgramsNon ProfitFood and BeverageAssociation
View all jobs at Food Bank of the Rockies

About Food Bank of the Rockies

LinkedInVisit site

Wherever hunger rises, so can we.

Industry
Non-profit Organizations
Company size
51-200 employees
Founded
1978
Headquarters
Denver, Colorado
LinkedIn followers
7,631
Total funding
$15M

Food Bank of the Rockies (FBR) was founded in 1978 and was known as the Colorado Food Clearing House. Operating from a 900-square-foot schoolroom in northwest Denver, the fledgling organization collected food from nearby Safeway stores and distributed it to one agency. Today, FBR has extended its reach across Northern Colorado and Wyoming, providing food supplies to more than 600 hunger-relief programs. Since 1978, FBR has provided food for families in need. Last year, we distributed nearly 49 million meals, enough to provide more than 134,000 meals each day. Food Bank of the Rockies is a BBB accredited charity and holds a 4-Star Rating from Charity Navigator. 96¢ of every dollar we receive goes toward our hunger relief programs. More information can be found at foodbankrockies.org.

Offices: 20600 E 38th Ave, Denver, Colorado 80249, US · 120 N. River Road, Palisade, CO 81526, US · 5150 Reserve Dr, Evansville, Wyoming 82636, US

Emergency Food AssistanceFood Rescue ProgramChildren's Nutritionand Central Distribution to Hunger-Relief ProgramsNon ProfitFood and BeverageAssociation
View all jobs at Food Bank of the Rockies

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