Jobs at Fogo de Chão (Now Hiring) — 352 open — Page 7

Busser

Peabody, Massachusetts, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Table service, Cleaning, Food service support, Teamwork, Customer service

Server

Gilbert, Arizona, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Customer service, Table service, Communication, Menu knowledge, Teamwork

Dishwasher

Gilbert, Arizona, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Dishwashing, Sanitization, Kitchen maintenance, Waste removal, Physical stamina

Assistant Manager BOH - Brooklyn, NY

New York, New York, United States · On-site

$60k–$80k/yr

Senior

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Restaurant operations, Team supervision, Inventory management, Guest service, Conflict resolution

Kitchen Prep

Gilbert, Arizona, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food preparation, Inventory management, Kitchen maintenance, Quality control, Safety compliance

Dessert Attendant

The Woodlands, Texas, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food preparation, Dessert presentation, Inventory management, Safety and sanitation, Kitchen equipment maintenance

Churrasqueiro

Providence, Rhode Island, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Churrasco cooking, Meat preparation, Grilling, Food presentation, Customer service

Kitchen Prep

Peabody, Massachusetts, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food preparation, Inventory management, Kitchen maintenance, Presentation skills, Time management

Churrasqueiro I

Fort Lauderdale, Florida, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Churrasco cooking, Meat preparation, Grilling, Food presentation, Customer service

busser

Providence, Rhode Island, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Table service, Cleaning, Food service support, Time management, Customer service

Assistant Manager BOH - Baltimore, MD

Baltimore, Maryland, United States · On-site

$60k–$80k/yr

Senior

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Restaurant operations, Churrasco cuisine, Team supervision, Inventory management, Forecasting

Bartender

Seattle, Washington, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Bartending, Customer service, Menu knowledge, Upselling, Cash handling

Kitchen Prep

Houston, Texas, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food preparation, Inventory management, Kitchen maintenance, Food safety, Presentation skills

Busser

Troy, Michigan, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Table service, Cleaning, Setup, Tray transport, Customer service

Churrasqueiro I

Columbus, Ohio, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Churrasco cooking, Grilling, Meat preparation, Food presentation, Customer service

Bartender

Columbus, Ohio, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Customer service, Bartending, Beverage preparation, Menu knowledge, Upselling

Kitchen Prep

Columbus, Ohio, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food preparation, Inventory management, Kitchen maintenance, Food safety, Presentation skills

Host(ess)

Denver, Colorado, United States · On-site

$19/hr–$22/hr

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Customer service, Communication, Time management, Multitasking, Professionalism

Kitchen Prep

Orlando, Florida, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food preparation, Inventory management, Kitchen maintenance, Food safety, Culinary support

Kitchen Prep

Austin, Texas, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food preparation, Inventory management, Kitchen maintenance, Food safety, Presentation

About Fogo de Chão

Our Mission at Fogo de Chão is to ignite fire and joy to care for our team, guests, and communities.

Industry
Restaurants
Company size
10,001+ employees
Founded
1979
Headquarters
Dallas, Texas
LinkedIn followers
20,454

Fogo de Chão is a global restaurant brand rooted in the culinary art of churrasco and the traditions of Southern Brazil. With operations across the United States, Brazil, and the United Kingdom, the company continues to scale its international presence with focus and discipline. Fogo offers meaningful career paths, with opportunities for growth and mobility both locally and across markets, reflecting its globally connected operating model. For more information, visit Fogo.com

Offices: Dallas, Texas 75254, US

Churrascaria (Brazilian steakhouse)SteakhouseGroup DiningPrivate Diningand WineCookingFood and BeverageFood Processing
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