Addison, Texas, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Regulatory Compliance, Employment Law Administration, Risk Assessment and Mitigation, Workplace Investigations Support, Liquor Licensing Management
Los Angeles, California, United States · On-site
$17/hr–$21/hr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Guest Relations, Customer Service, Front Lobby Management, Professionalism, Time Management
Los Angeles, California, United States · On-site
$17/hr–$21/hr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Guest Relations, Customer Service, Front Lobby Management, Time Management, Professionalism
Portland, Oregon, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Table Setup, Table Clearing, Guest Service, Server Support, Time Management
Beverly Hills, California, United States · On-site
$23/hr–$36/hr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Active Prospecting, CRM Management, Event Planning, Sales Forecasting, Negotiation
Holtsville, New York, United States · On-site
$17/hr–$20/hr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Food Presentation
Holtsville, New York, United States · On-site
$17/hr–$19/hr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Trash Removal, Time Management
Holtsville, New York, United States · On-site
$17/hr–$20/hr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Produce Quality Control
Jacksonville, Florida, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Guest Relations, Customer Service, Front Lobby Management, Time Management, Professionalism
Naperville, Illinois, United States · On-site
$15/hr–$18/hr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Produce Quality Control
Naperville, Illinois, United States · On-site
$15/hr–$17/hr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Trash Removal, Time Management
Jacksonville, Florida, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Quality Control
Jacksonville, Florida, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Guest Relations, Menu Knowledge, Order Taking, Table Service, Communication
Jacksonville, Florida, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Waste Removal, Time Management
Paramus, New Jersey, United States · On-site
$15/hr–$21/hr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Dishwashing, Sanitization, Kitchen Maintenance, Waste Removal, Time Management
Boston, Massachusetts, United States · On-site
$60k–$80k/yr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Restaurant Operations, Personnel Management, Inventory Management, Forecasting, Guest Service
Portland, Oregon, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Guest Relations, Customer Service, Front Lobby Management, Time Management, Professionalism
Portland, Oregon, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Dishwashing, Sanitization, Kitchen Cleaning, Trash Removal, Time Management
Chicago, Illinois, United States · On-site
$16/hr–$18/hr
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Time Management
Naperville, Illinois, United States · On-site
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…
Skills: Guest Relations, Menu Knowledge, Order Taking, Table Service, Communication
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The role manages alcohol licensing, employment law risk, and regulatory compliance across a global restaurant portfolio. It involves coordinating with legal counsel and HR to handle investigations, litigation, and wage-and-hour compliance.
Requires a Bachelor's, Associate degree, or Paralegal certification with at least 3 years of experience in legal, employment, or regulatory functions. Candidates must possess strong project management skills and experience working with regulatory agencies.
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day.
The Restaurant Compliance & Licensing Analyst serves as a key member of the Legal, Human Resources, and Operations teams, supporting regulatory compliance, employment law risk management, liquor licensing administration, and legal operations across a global restaurant portfolio. This role manages liquor licensing and employment compliance for a 90+ location domestic restaurant portfolio. You’ll ensure tip credit, tip pooling, and wage-hour compliance across all locations.
Reporting directly to the Associate General Counsel, with a dotted-line relationship to the Chief People Officer, this role acts as a strategic business partner responsible for coordinating legal compliance activities, managing alcohol licensing processes, supporting employment-related investigations and litigation matters, and identifying proactive risk mitigation opportunities.
The ideal candidate combines strong regulatory and employment law knowledge with exceptional project management, organization, and stakeholder management skills. This individual will regularly collaborate with internal business leaders, outside counsel, regulatory agencies, and employee representatives to ensure the organization maintains compliance while supporting business growth.
Direct Report: Associate General Counsel
Dotted-Line Relationship: Chief People Officer
Key Business Partners:
Problem Solving and Judgment
Within the first 12 months, the successful candidate will:
This role offers a unique opportunity to operate at the intersection of Legal, Human Resources, and Operations within a growing global hospitality organization. The successful candidate will gain exposure to complex employment law matters, regulatory compliance, liquor licensing, labor risk management, and governance initiatives while partnering directly with senior business leaders and legal counsel.
Medical, Dental, and Vision insurance are available for full-time Team Members on the first of the month following their start date. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, and Accident Coverage.
Fogo de Chão is an Equal Opportunity & E Verify Employer
Our Mission at Fogo de Chão is to ignite fire and joy to care for our team, guests, and communities.
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day. For more information, visit Fogo.com
Offices: Dallas, Texas 75254, US
Our Mission at Fogo de Chão is to ignite fire and joy to care for our team, guests, and communities.
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests and our communities. We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we’ve got you!) are more than just words, it’s how we do things every day. For more information, visit Fogo.com
Offices: Dallas, Texas 75254, US
