Jobs at Fogo de Chão (Now Hiring) — 354 open — Page 2

Dishwasher

New York, New York, United States · On-site

$17/hr–$19/hr

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Dishwashing, Sanitization, Kitchen maintenance, Waste management, Heavy lifting

Churrasqueiro I

Troy, Michigan, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Churrasco cooking, Grilling, Meat preparation, Food presentation, Customer service

Busser

Oak Brook, Illinois, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Table service, Cleaning, Food service support, Teamwork, Customer service

Market Table Attendant

Oak Brook, Illinois, United States · On-site

$15/hr–$20/hr

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food preparation, Inventory management, Kitchen maintenance, Safety compliance, Time management

Restaurant Office Assistant

Santa Monica, California, United States · On-site

$18/hr–$23/hr

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Microsoft Office, Administrative support, Cash handling, Inventory management, Customer service

Churrasqueiro I

New York, New York, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Churrasco cooking, Meat preparation, Grilling, Food presentation, Customer service

Bartender

Charlotte, North Carolina, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Bartending, Customer service, Menu knowledge, Upselling, Inventory management

Server

Austin, Texas, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Customer service, Table service, Menu knowledge, Communication, Teamwork

Market Table Attendant

Roseville, California, United States · On-site

$16/hr–$19/hr

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food preparation, Inventory management, Kitchen maintenance, Sanitation, Time management

Host(ess)

Roseville, California, United States · On-site

$16/hr–$19/hr

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Customer service, Communication, Time management, Organization, Professionalism

Churrasqueiro I

Roseville, California, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Churrasco cooking, Grilling, Meat preparation, Food presentation, Customer service

Host(ess)

New York, New York, United States · On-site

$17/hr–$19/hr

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Customer service, Communication, Time management, Multitasking, Organization

Server

Roseville, California, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Customer service, Table service, Communication, Menu knowledge, Teamwork

Server

San Antonio, Texas, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Customer service, Table service, Menu knowledge, Communication, Teamwork

Market Table Attendant

Dallas, Texas, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food preparation, Inventory management, Kitchen maintenance, Quality control, Time management

Busser

Thousand Oaks, California, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Table maintenance, Server support, Cleaning, Food service, Teamwork

Dishwasher

Pittsburgh, Pennsylvania, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Dishwashing, Sanitization, Kitchen maintenance, Waste management, Physical stamina

kitchen prep

Huntington Beach, California, United States · On-site

$16/hr–$22/hr

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food preparation, Inventory management, Kitchen maintenance, Sanitation, Produce handling

Server

Katy, Texas, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Customer service, Table service, Communication, Menu knowledge, Food and beverage service

Churrasqueiro I

Pittsburgh, Pennsylvania, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Churrasco cooking, Meat preparation, Grilling, Food presentation, Customer service

About Fogo de Chão

Our Mission at Fogo de Chão is to ignite fire and joy to care for our team, guests, and communities.

Industry
Restaurants
Company size
10,001+ employees
Founded
1979
Headquarters
Dallas, Texas
LinkedIn followers
20,480

Fogo de Chão is a global restaurant brand rooted in the culinary art of churrasco and the traditions of Southern Brazil. With operations across the United States, Brazil, and the United Kingdom, the company continues to scale its international presence with focus and discipline. Fogo offers meaningful career paths, with opportunities for growth and mobility both locally and across markets, reflecting its globally connected operating model. For more information, visit Fogo.com

Offices: Dallas, Texas 75254, US

Churrascaria (Brazilian steakhouse)SteakhouseGroup DiningPrivate Diningand WineCookingFood and BeverageFood Processing
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