Jobs at Fogo de Chão (Now Hiring) — 346 open — Page 15

Assistant Manager BOH - Lone Tree, CO

Lone Tree, Colorado, United States · On-site

$60k–$80k/yr

Senior

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Restaurant Operations, Personnel Management, Inventory Management, Forecasting, Guest Relations

Churrasqueiro I

New Orleans, Louisiana, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Brazilian Churrasco, Meat Preparation, Grilling, Food Presentation, Customer Service

Server

United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Guest Relations, Menu Knowledge, Order Taking, Table Side Service, Teamwork

Server

San Diego, California, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Guest Relations, Menu Knowledge, Order Taking, Table Side Service, Teamwork

Churrasqueiro I

Portland, Oregon, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Meat Preparation, Grilling, Brazilian Churrasco, Food Presentation, Customer Service

Churrasqueiro I

Murray, Utah, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Brazilian Churrasco, Meat Preparation, Grilling, Food Presentation, Customer Service

Market Table Attendant

Wayne, New Jersey, United States · On-site

$15/hr–$19/hr

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Time Management

Dishwasher

Lone Tree, Colorado, United States · On-site

$15/hr–$18/hr

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Dishwashing, Sanitization, Kitchen Maintenance, Waste Removal, Time Management

Server

Wayne, New Jersey, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Guest Relations, Menu Knowledge, Table Service, Order Taking, Communication

Kitchen Prep

Wayne, New Jersey, United States · On-site

$15/hr–$21/hr

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Produce Quality Control

Bartender

Wayne, New Jersey, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Mixology, Customer Service, Cash Handling, Inventory Management, Upselling

Dishwasher

Wayne, New Jersey, United States · On-site

$15/hr–$21/hr

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Dishwashing, Sanitization, Kitchen Cleaning, Waste Removal, Time Management

Server

Dunwoody, Georgia, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Guest Relations, Menu Knowledge, Table Side Service, Order Taking, Teamwork

Market Table Attendant

San Diego, California, United States · On-site

$17/hr–$21/hr

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Time Management

Host(ess)

San Antonio, Texas, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Guest Relations, Customer Service, Front Lobby Management, Time Management, Professionalism

Busser

Dunwoody, Georgia, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Table Setup, Table Clearing, Guest Service, Tray Transport, Station Maintenance

Busser

Schaumburg, Illinois, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Table Setup, Table Clearing, Guest Service, Tray Transport, Station Maintenance

Host(ess)

Pittsburgh, Pennsylvania, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Guest Relations, Customer Service, Front Lobby Management, Professional Communication, Time Management

Dishwasher

Coral Gables, Florida, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Dishwashing, Sanitization, Kitchen Cleaning, Waste Removal, Time Management

Dessert Attendant

Coral Gables, Florida, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Dessert Preparation, Food Presentation, Inventory Management, Safety and Sanitation, Kitchen Maintenance

About Fogo de Chão

Our Mission at Fogo de Chão is to ignite fire and joy to care for our team, guests, and communities.

Industry
Restaurants
Company size
10,001+ employees
Founded
1979
Headquarters
Dallas, Texas
LinkedIn followers
20,237

Fogo de Chão is a global restaurant brand rooted in the culinary art of churrasco and the traditions of Southern Brazil. With operations across the United States, Brazil, and the United Kingdom, the company continues to scale its international presence with focus and discipline. Fogo offers meaningful career paths, with opportunities for growth and mobility both locally and across markets, reflecting its globally connected operating model. For more information, visit Fogo.com

Offices: Dallas, Texas 75254, US

Churrascaria (Brazilian steakhouse)SteakhouseGroup DiningPrivate Diningand WineCookingFood and BeverageFood Processing
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