Jobs at Fogo de Chão (Now Hiring) — 350 open — Page 11

Host(ess)

Houston, Texas, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Guest Relations, Customer Service, Front Lobby Management, Time Management, Professionalism

Server

Houston, Texas, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Guest Relations, Menu Knowledge, Table Side Service, Order Taking, Teamwork

Dessert Attendant

Plano, Texas, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Dessert Preparation, Food Presentation, Inventory Management, Safety and Sanitation, Kitchen Maintenance

Market Table Attendant

Plano, Texas, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Time Management

Market Table Attendant

Jacksonville, Florida, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Time Management

Dishwasher

Jacksonville, Florida, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Dishwashing, Sanitization, Kitchen Maintenance, Waste Removal, Time Management

Server

Jacksonville, Florida, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Guest Relations, Menu Knowledge, Table Side Service, Order Taking, Teamwork

Host(ess)

Jacksonville, Florida, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Guest Relations, Customer Service, Front Lobby Management, Time Management, Professionalism

Butcher

San Diego, California, United States · On-site

$17/hr–$21/hr

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Butchering, Meat Trimming, Skewering, Knife Safety, Food Sanitation

Assistant Manager Rooftop Bar - Seattle, WA

Seattle, Washington, United States · On-site

$60k–$80k/yr

Senior

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Restaurant Operations, Team Leadership, Guest Relations, Inventory Management, Forecasting

Dishwasher

Troy, Michigan, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Dishwashing, Sanitization, Kitchen Cleaning, Trash Removal, Time Management

Assistant Catering Specialist

Charlotte, North Carolina, United States · On-site

Mid level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Customer Service, Order Preparation, Order Delivery, Event Set-up, Time Management

Host(ess)

Dunwoody, Georgia, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Guest Relations, Customer Service, Front Lobby Management, Time Management, Professionalism

Kitchen Prep

Houston, Texas, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Produce Quality Control

Bartender

Orland Park, Illinois, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Mixology, Customer Service, Cash Handling, Inventory Management, Upselling

Dishwasher

San Juan, Puerto Rico, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Dishwashing, Sanitization, Kitchen Maintenance, Waste Removal, Time Management

Salad Bar Attendant

Atlanta, Georgia, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food Preparation, Inventory Management, Kitchen Cleanliness, Recipe Adherence, Food Presentation

Server

Atlanta, Georgia, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Guest Relations, Menu Knowledge, Table Side Service, Order Taking, Teamwork

Kitchen Prep

Atlanta, Georgia, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Food Preparation, Inventory Management, Kitchen Sanitation, Recipe Adherence, Quality Control

Dessert Attendant

Atlanta, Georgia, United States · On-site

Entry level

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and ou…

Skills: Dessert Preparation, Food Presentation, Inventory Management, Safety and Sanitation, Kitchen Maintenance

About Fogo de Chão

Our Mission at Fogo de Chão is to ignite fire and joy to care for our team, guests, and communities.

Industry
Restaurants
Company size
10,001+ employees
Founded
1979
Headquarters
Dallas, Texas
LinkedIn followers
20,297

Fogo de Chão is a global restaurant brand rooted in the culinary art of churrasco and the traditions of Southern Brazil. With operations across the United States, Brazil, and the United Kingdom, the company continues to scale its international presence with focus and discipline. Fogo offers meaningful career paths, with opportunities for growth and mobility both locally and across markets, reflecting its globally connected operating model. For more information, visit Fogo.com

Offices: Dallas, Texas 75254, US

Churrascaria (Brazilian steakhouse)SteakhouseGroup DiningPrivate Diningand WineCookingFood and BeverageFood Processing
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