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Jobs at Farmhouse Inn and Restaurant (Now Hiring) — 3 open

Farmhouse Inn and Restaurant logoFarmhouse Inn and Restaurant

Maintenance Engineer - FT

Forest Hills, California, United States · On-site

$28/hr–$32/hr

Mid level

Description Position Summary Farmhouse Inn is seeking a skilled and service-oriented Maintenance Engineer to help preserve the exceptional guest experience for which our Forbes-rated luxury property is known. The Mainten…

Skills: HVAC Maintenance, Plumbing, Electrical Systems, Carpentry, Painting

Farmhouse Inn and Restaurant logoFarmhouse Inn and Restaurant

Concierge Agent Front Desk

Forest Hills, California, United States · On-site

$21/hr–$25/hr

Entry level

Description Position Summary The Front Desk Agent serves as the first and last impression for guests of Farmhouse Inn, delivering exceptional, personalized service that reflects the property's luxury standards and commit…

Skills: Guest Service, Interpersonal Skills, Professional Communication, Multitasking, Cash Handling

Farmhouse Inn and Restaurant logoFarmhouse Inn and Restaurant

Housekeeping Attendant

Forest Hills, California, United States · On-site

Entry level

Description Farmhouse Inn is looking for a Full Time Housekeeping Attendant to become a part of the team for this luxury boutique hotel of 25 rooms. Our Housekeeping team plays an integral role at Farmhouse Inn keeping a…

Skills: Hotel Housekeeping, Cleaning Standards, Laundry Service, Customer Service, Attention To Detail

Farmhouse Inn and Restaurant logo

Maintenance Engineer - FT

Farmhouse Inn and Restaurant

Forest Hills, California, United States • On-site

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Mid level

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  • $28/hr–$32/hr
  • Full-time
  • high school
  • Posted 1d ago
  • ~40 hrs/week

Responsibilities

Responsible for the preventative maintenance and repair of hotel buildings, guestrooms, and mechanical systems to ensure a luxury guest experience. This includes managing HVAC, plumbing, electrical fixtures, and exterior grounds while adhering to safety standards.

Requirements

Requires a high school diploma and at least 2 years of maintenance experience in hospitality or commercial facilities. Candidates should have working knowledge of general building trades and the ability to perform physically demanding tasks.

Full job description

Description

Position Summary

Farmhouse Inn is seeking a skilled and service-oriented Maintenance Engineer to help preserve the exceptional guest experience for which our Forbes-rated luxury property is known. The Maintenance Engineer is responsible for maintaining the hotel's buildings, guestrooms, public areas, restaurant, spa, back-of-house facilities, and grounds through preventative maintenance, repairs, and daily operational support.

This position requires a proactive professional who takes pride in craftsmanship, responds quickly to maintenance requests, and works collaboratively with all departments to ensure a safe, clean, and welcoming environment for guests and team members.

Essential Duties and Responsibilities

Preventative Maintenance

  • Perform preventative maintenance on guestrooms, public spaces, mechanical systems, and equipment. 
  • Complete scheduled maintenance assignments in accordance with established preventive maintenance programs. 
  • Inspect building systems and identify repair needs before they become operational issues. 
  • Maintain accurate preventative maintenance records. 

General Maintenance

  • Repair and maintain: 
    • HVAC equipment 
    • Plumbing systems 
    • Electrical fixtures 
    • Lighting 
    • Appliances 
    • Doors, locks, and hardware 
    • Drywall, paint, and finishes 
    • Carpentry and cabinetry 
    • Flooring and tile 
  • Perform guestroom repairs while maintaining the highest standards of cleanliness and guest privacy. 
  • Troubleshoot maintenance issues efficiently and safely. 

Guest Service

  • Respond promptly and professionally to guest maintenance requests. 
  • Complete work with minimal disruption to guests. 
  • Maintain a courteous, professional demeanor while interacting with guests. 
  • Support the property's Forbes luxury service standards through attention to detail and responsiveness. 

Property Operations

  • Assist with seasonal maintenance projects. 
  • Maintain pools, hot tubs, irrigation systems, and exterior facilities as assigned. 
  • Monitor utility systems for efficiency and proper operation. 
  • Assist with snow, storm, or emergency response when necessary. 

Safety & Compliance

  • Follow all OSHA, Cal/OSHA, environmental, and company safety standards. 
  • Maintain compliance with fire and life safety requirements. 
  • Properly handle chemicals, tools, and equipment. 
  • Immediately report unsafe conditions. 
  • Participate in emergency response procedures. 

Inventory & Equipment

  • Maintain engineering tools and equipment in good working order. 
  • Monitor inventory of maintenance supplies. 
  • Notify management of needed materials and replacement equipment. 
  • Assist in receiving and organizing engineering inventory. 

Teamwork

  • Work closely with Housekeeping, Front Office, Food & Beverage, Spa, and other departments. 
  • Assist with property improvement projects. 
  • Participate in department meetings and required training. 
  • Support special events and operational needs as assigned. 

  

Qualifications

Required

  • High school diploma or GED. 
  • Minimum of 2 years of maintenance experience in hospitality, commercial facilities, or a similar environment. 
  • Working knowledge of: 
    • Electrical systems 
    • Plumbing 
    • HVAC 
    • Carpentry 
    • Painting 
    • General building maintenance 
  • Ability to safely operate power tools and maintenance equipment. 
  • Strong troubleshooting and problem-solving skills. 
  • Excellent communication and customer service skills. 
  • Valid driver's license preferred. 

Preferred

  • Luxury hotel or resort maintenance experience. 
  • EPA Certification or HVAC certification. 
  • Pool Operator Certification (CPO). 
  • Experience with preventative maintenance software (HotSOS, Alice, or similar CMMS systems). 

  

Physical Requirements

  • Frequently stand and walk for extended periods. 
  • Lift, carry, push, and pull up to 50 pounds; occasionally up to 75 pounds with assistance. 
  • Climb ladders and stairs. 
  • Work in confined spaces and at elevated heights. 
  • Bend, stoop, kneel, crawl, and reach overhead. 
  • Work indoors and outdoors in varying weather conditions. 

  

Schedule

This position requires flexibility and may include:

  • Days 
  • Evenings 
  • Weekends 
  • Holidays 
  • On-call shifts 
  • Emergency call-outs as needed 

  

Core Competencies

  • Accountability 
  • Attention to Detail 
  • Mechanical Aptitude 
  • Problem Solving 
  • Time Management 
  • Teamwork 
  • Safety Awareness 
  • Communication 
  • Guest Service Excellence 
  • Initiative 

  

Foley Hospitality Group Values

At Foley Hospitality Group, every team member contributes to creating memorable experiences through genuine hospitality, integrity, teamwork, innovation, and excellence. The Maintenance Engineer plays a vital role in ensuring Farmhouse Inn remains a beautiful, safe, and impeccably maintained luxury destination for every guest.

Foley Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where all team members are treated with dignity and respect.

Related keywords

HVACPlumbingElectricalCarpentryPreventative MaintenanceForbes Luxury StandardsOSHACal/OSHAEPA CertificationCPO CertificationHotSOSAlice CMMSFacility MaintenanceHospitalityPool OperatorLife Safety Compliance

About Farmhouse Inn and Restaurant

LinkedInVisit site

Our curated and connected experiences are told through the vision of both the Foley and Bartolomei Family.

Industry
Hospitality
Company size
51-200 employees
Founded
2001
Headquarters
Forestville, Ca
LinkedIn followers
718

Northern California luxury boutique hotel in the heart of Sonoma-Napa wine country. 25 luxurious suites and rooms, Michelin-starred onsite dining, farm-to-table spa and much more. Owned by Brother-sister team, Joe and Catherine Bartolomei. Ranked #1 Hotel in California by Travel and Leisure readers for 2 years in a row (2015 and 2016). Currently the winner for the Virtuoso Best of the Best Awards, Best Culinary Experience. Team of 5 concierges for 25 rooms. Great spot for executive retreats and group functions.

Offices: 7871 River Road, Forestville, Ca 95436, US

Focus on Food and wineSustainable and organic sourcingand 5 full time concierges to create a full wine country experienceFood and Beverage
View all jobs at Farmhouse Inn and Restaurant

About Farmhouse Inn and Restaurant

LinkedInVisit site

Our curated and connected experiences are told through the vision of both the Foley and Bartolomei Family.

Industry
Hospitality
Company size
51-200 employees
Founded
2001
Headquarters
Forestville, Ca
LinkedIn followers
718

Northern California luxury boutique hotel in the heart of Sonoma-Napa wine country. 25 luxurious suites and rooms, Michelin-starred onsite dining, farm-to-table spa and much more. Owned by Brother-sister team, Joe and Catherine Bartolomei. Ranked #1 Hotel in California by Travel and Leisure readers for 2 years in a row (2015 and 2016). Currently the winner for the Virtuoso Best of the Best Awards, Best Culinary Experience. Team of 5 concierges for 25 rooms. Great spot for executive retreats and group functions.

Offices: 7871 River Road, Forestville, Ca 95436, US

Focus on Food and wineSustainable and organic sourcingand 5 full time concierges to create a full wine country experienceFood and Beverage
View all jobs at Farmhouse Inn and Restaurant

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