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$15/hr–$17/hr
Full-time
high school, professional certificate
Medical insurance, Dental insurance, Vision insurance, Life insurance, Short-term disability, Long-term disability
Posted 5d ago
~40 hrs/week
Responsibilities
The Line Cook is responsible for preparing food items for the restaurant, room service, and banquets according to standardized recipes. They must also ensure kitchen cleanliness, safety, and efficient station preparation while minimizing waste.
Requirements
Candidates should have a high school diploma or equivalent, with experience in a hotel or fine dining environment preferred. A culinary arts degree or certificate is also considered helpful for this position.
Full job description
The Gregory, located in Watermark BR Hotel in beautiful downtown Baton Rouge is looking for a full-time Line Cook who would report to the Executive Chef. The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Education & Experience:
High School diploma or equivalent and/or experience in a hotel or a related field prepared.
Experience in fine dining helpful.
Culinary arts degree and/or certificate helpful.
Some of the essential functions of the position include:
Have a thorough knowledge of menus and the preparation required, according to hotel standards.
Maintain cleanliness and organization of all storage areas.
Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
Prepare and display buffet food items according to the hotel standards.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service- oriented manner. Maintain a warm and friendly demeanor at all times.
Recognize quality standards in fresh vegetables, fish, dairy and meat products.
Knowledge of herbs and spices and proper use of each.
Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Why join our team?
In addition to excellent working conditions and competitive pay, the Watermark BR offers a complete range of benefits to eligible team members.
Medical, dental and vision benefits.
Life Insurance.
Short-term and Long-term disability.
Team Member Assistance Plan.
Discounted Rooms Programs.
Paid Holidays.
Paid Vacation & Sick Time.
401(k) Retirement Savings Plan.
Watermark BR is Exactly Like Nothing Else!
Our one of a kind hotel is a part of the Marriott’s Autograph Collection and boasts of a historic classic design both inside and out. Built as Baton Rouge's first "skyscraper" in the 1927, our iconic building started out as the headquarters for Louisiana Trust & Savings Bank. After more than 50 years serving as a banking institution, our landmark continues to be informally called the Old Louisiana National Bank building. The original architecture was Art Deco, but there are intriguing elements of Greek Revival design also present, making this one of the most eclectic and interesting structures in downtown Baton Rouge. Murals painted by celebrated New Orleans artist, Angela Gregory, have been painstakingly preserved and adorn the ceilings of our magnificent lobby and restaurant. Carved marble walls and a grand staircase lead down to the original bank vaults that held the treasures of Baton Rouge's elite. Towering above downtown overlooking the Mississippi River, Watermark BR stands as a tribute to the city's history and elegance. Stunningly preserved, our beautiful public spaces and restaurants blend references of the 20's through the 60's with modern design.
EOE/AA/M/F/D/V
*E-Verify Participant
EP Watermark BR, LLC does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other protected characteristic protected by law.
Related keywords
Line CookHotelFine DiningCulinary ArtsFood PreparationSanitationKitchen SafetyBanquetsRoom ServiceCharbroilingSautéBraisingRoastingInventory ControlMarriott Autograph CollectionHospitality
Expotel Hospitality is a hospitality ownership/management company committed to excellence of service resulting in maximized profitability and asset value for clients/owners. Expotel Hospitality's success is the result of commitment, innovative systems, strategies and the quality of relationships with franchisors and owners of the properties we manage. Expotel Hospitality works with hotels to improve sales and marketing, human resources assistance, operational systems, food and beverage, asset enhancement, accounting and purchasing. Expotel Hospitality is a leader among hotel companies based on overall performance related to Guest Satisfaction, STR Index Results and Profitability.
Expotel Hospitality is results driven which flows from:
-Innovative Capital Planning
-Dominant Market Penetration
-Profitability
-Customer Satisfaction
-Franchise/Brand Satisfaction
-Operating Efficiency
Offices: 401 Veterans Memorial Blvd, Suite 102, New Orleans, LA 70005, US
Joint Ventures and Asset Management3rd Party ManagementSales & MarketingRevenue ManagementHuman ResourcesHotel Operationsand AccountingInformation TechnologyHospitality
Expotel Hospitality is a hospitality ownership/management company committed to excellence of service resulting in maximized profitability and asset value for clients/owners. Expotel Hospitality's success is the result of commitment, innovative systems, strategies and the quality of relationships with franchisors and owners of the properties we manage. Expotel Hospitality works with hotels to improve sales and marketing, human resources assistance, operational systems, food and beverage, asset enhancement, accounting and purchasing. Expotel Hospitality is a leader among hotel companies based on overall performance related to Guest Satisfaction, STR Index Results and Profitability.
Expotel Hospitality is results driven which flows from:
-Innovative Capital Planning
-Dominant Market Penetration
-Profitability
-Customer Satisfaction
-Franchise/Brand Satisfaction
-Operating Efficiency
Offices: 401 Veterans Memorial Blvd, Suite 102, New Orleans, LA 70005, US
Joint Ventures and Asset Management3rd Party ManagementSales & MarketingRevenue ManagementHuman ResourcesHotel Operationsand AccountingInformation TechnologyHospitality