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Lead medium to large-scale engineering projects within food manufacturing, focusing on design, cost estimation, and feasibility. Coordinate with vendors and contractors to ensure projects are completed on schedule and within budget.
Requires a Bachelor's degree in Engineering or a related field with at least 5 years of experience. Proficiency in AutoCAD and knowledge of food processing and meat industry engineering principles are preferred.
Project Engineer, Food Manufacturing
The Project Engineer, Food Manufacturing will lead a small team on medium to large-scale projects or take charge of a critical portion of a more complex initiative; you’ll play a pivotal role in driving success.
Position Responsibilities:
· Develop engineering designs, material specifications, and project cost estimates.
· Conduct feasibility studies and research to support design choices.
· Responsible for ensuring designs meet required standards and codes, validating field work and creating as-built drawings.
· Review engineering submissions for accuracy and compliance, coordinate project activities with vendors, contractors, and plant teams to stay on schedule and collaborate with management and engineering teams to implement plans.
· Direct vendors and contractors on layout planning and utility requirements.
· Manage project budgets to ensure financial targets are met.
· Bachelor’s Degree from an accredited four-year college or university in Engineering, Engineering Management, or related field and 5+ years of experience; or equivalent combination of education and experience, required.
· Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.
· Ability to apply sound engineering principles to operational and design issues.
· Knowledge of installation and construction project scheduling.
· Must possess Project Management skills; Contract Administration skills; National codes and standards interpretation skills. Previous experience in the management of multi-million-dollar projects with large scopes, desirable.
· Proficient in engineering economics.
· Proficient in AutoCAD.
· Knowledge of engineering principles and techniques related to food processing and the meat industry, preferred.
Enriching the quality of living for those we serve.
At Ethos Home Health Care and Hospice, our mission is to enrich the quality of living for those we serve. Rooted in Christian values, we provide compassionate home health care and hospice services, delivered in the comfort of home. Guided by our core values—Christian heritage, compassion, integrity, collaboration, and stewardship—we walk alongside individuals and families during times of healing and at life’s most tender moments. We are proud to be a local, nonprofit organization dedicated to delivering professional, personalized care that honors each person's journey.
Offices: 3361 45th St S, Suite 100, Fargo, North Dakota 58104, US · 4491 S Washington St, Suite A, Grand Forks, North Dakota 58201, US · 2425 Hillview Ave, #1001, Bismarck, North Dakota 58501, US
Enriching the quality of living for those we serve.
At Ethos Home Health Care and Hospice, our mission is to enrich the quality of living for those we serve. Rooted in Christian values, we provide compassionate home health care and hospice services, delivered in the comfort of home. Guided by our core values—Christian heritage, compassion, integrity, collaboration, and stewardship—we walk alongside individuals and families during times of healing and at life’s most tender moments. We are proud to be a local, nonprofit organization dedicated to delivering professional, personalized care that honors each person's journey.
Offices: 3361 45th St S, Suite 100, Fargo, North Dakota 58104, US · 4491 S Washington St, Suite A, Grand Forks, North Dakota 58201, US · 2425 Hillview Ave, #1001, Bismarck, North Dakota 58501, US
