Chicago, Illinois, United States · On-site
$65k–$75k/yr
Description Come and join our team at eden! Our restaurant is ever-evolving, with a menu that embraces seasonal flavors that are cultivated inside our on-site greenhouse or sourced locally from farmers and purveyors. Wit…
Skills: Kitchen management, Menu development, Inventory management, Staff supervision, Food safety
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The Sous Chef will oversee daily kitchen operations, manage inventory, and ensure high standards of food preparation and presentation. They will also lead, train, and mentor kitchen staff while collaborating with the Chief Culinary Officer on seasonal menu development.
Candidates must be able to maintain an active line cook position and demonstrate strong leadership skills in a fast-paced environment. The role requires proficiency in kitchen management, food safety compliance, and the ability to train and coach team members effectively.
Description
Come and join our team at eden! Our restaurant is ever-evolving, with a menu that embraces seasonal flavors that are cultivated inside our on-site greenhouse or sourced locally from farmers and purveyors. With a fresh-focused culinary team, private dining options, market items & home goods, an outdoor patio, and a bar with specialty crafted cocktails, eden is unlike any other restaurant in Chicago.
Role Description
We are seeking a dedicated and talented a full-time, salaried Sous Chef to join our culinary team. The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of quality and safety. This role includes menu development, inventory management, and the supervision and training of kitchen staff. The ideal candidate thrives in a fast-paced environment, demonstrates strong leadership skills, and brings creativity and passion to the plate.
Requirements
We consider many factors as part of our talent process. One part of the process, we request that all applicants complete a short, 2-question survey. There are no right or wrong answers, just your answers. Please copy & paste the following link to start the application process:
Providing a sophisticated yet welcoming place to enjoy modern American cuisine.
Eden is a contemporary American restaurant focused on clean, fresh cuisine. Eden is ever-evolving, with a menu that embraces seasonal flavors cultivated inside our on-site greenhouse or sourced locally from farmers and purveyors. With private dining available, market offerings, and a bar with specialty crafted cocktails, eden is unlike any other restaurant in Chicago.
Offices: 2734 W Roscoe St, Chicago, Illinois 60618, US
View all jobs at edenProviding a sophisticated yet welcoming place to enjoy modern American cuisine.
Eden is a contemporary American restaurant focused on clean, fresh cuisine. Eden is ever-evolving, with a menu that embraces seasonal flavors cultivated inside our on-site greenhouse or sourced locally from farmers and purveyors. With private dining available, market offerings, and a bar with specialty crafted cocktails, eden is unlike any other restaurant in Chicago.
Offices: 2734 W Roscoe St, Chicago, Illinois 60618, US
View all jobs at eden