Frankfurt, Hesse, Germany · On-site
Role Overview Formo Foods is looking for a motivated, analytical Research Associate to join our Protein Analytics team in Frankfurt am Main. You'll perform and further develop analytical methods with a strong focus on th…
Skills: Analytical method development, Physicochemical characterization, Protein functionality, HPLC-UV, Sensory evaluation
Frankfurt, Hesse, Germany · On-site
Role Overview Help us ensure the quality and reliability behind every protein we bring to life. As our Laboratory Technician - Protein Analytics, you'll be the hands-on backbone of our analytical lab, running the routine…
Skills: HPLC-UV, Protein assays, Bradford assay, Sample preparation, Proteomics
Frankfurt, Hesse, Germany · On-site
Role Overview We are looking for a hands-on Fermentation Operator to run day-to-day bench-scale fermentation operations and support the scale-up of our precision fermentation technology. You will operate and maintain bio…
Skills: Fermentation, Bioreactor operation, Aseptic technique, Microbiology, Media preparation
Frankfurt, Hesse, Germany · Remote OK
We are looking for a B2B marketing operator to build and run Formo's marketing function as our first dedicated marketing hire. You will own demand generation, trade show activation, content and creative production, digit…
Skills: B2B Marketing, Demand Generation, Trade Show Activation, Content Production, Digital Marketing
Frankfurt, Hesse, Germany • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
You will perform and optimize analytical methods to characterize the physicochemical and functional properties of fermentation-derived proteins. Additionally, you will manage laboratory instrumentation and document findings to support R&D projects.
A Master's degree in Food Science, Biochemistry, Biotechnology, or a related field is required. Candidates should have practical laboratory experience and a strong understanding of analytical method development.
Formo Foods is looking for a motivated, analytical Research Associate to join our Protein Analytics team in Frankfurt am Main. You'll perform and further develop analytical methods with a strong focus on the comprehensive physicochemical and functional characterization of proteins and protein powders. Your data will directly shape how we optimize our fermentation-derived proteins for food applications.
You'll work closely with scientists across bioengineering, food science and fermentation technology in an interdisciplinary, dynamic environment and play a key role in the quality, functionality and performance of our innovative protein ingredients.
Location: Frankfurt am Main
.
The world needs more protein than ever - not just protein that's better for the planet, but protein that performs better. We stand at the start of that shift, and we intend to lead it through precision fermentation.
Formo is the biotech protein engine for food and nutrition, starting with enhanced casein. Casein is our first hero ingredient, and it's already winning on its own merits: better functionality than animal-based casein. Sustainable, and simply better protein. And it's only the start. We're building the engine behind it: the data, the science, the speed to keep producing the next generation of high-performance proteins.
We partner with the world's leading food and nutrition manufacturers to bring these ingredients to market at scale. From our home base in Frankfurt am Main, a team of entrepreneurs, scientists, and operators drawn from across the globe is doing the work that decides what food is made of next. Our vision? Making the cow optional. Our common thread? A passion for challenging the status quo and transforming the food and nutrition industry.
Join us in the start of the performance era of food!
Analytical Testing & Method Development
Execute and optimize a broad range of physicochemical and functional tests for protein powders, including color, dispersibility, moisture, bulk density, protein solubility, viscosity, foaming capacity & stability, and emulsification capacity & stability (method development and routine analysis)
Contribute to method optimization and support ongoing R&D projects in close collaboration with scientists
Documentation & Quality
Thoroughly document results, evaluate data and report findings to the team
Instrument Management
Operate, maintain, calibrate and troubleshoot analytical instruments
Education & Experience
Master's degree in Food Science, Food Technology, Biochemistry, Biotechnology, Analytical Chemistry or a related field
Solid knowledge and practical laboratory experience in food chemistry or food technology is highly desirable, particularly in the analytical and functional characterization of proteins
Technical & Functional Skills
Good understanding of analytical method development and validation
Experience with HPLC-UV analysis, sensory evaluation/aroma analysis (e.g. GC-MS) and rheology/texture optimization is a plus
Experience in plant-based/alternative protein product development is a plus
Excellent documentation and data evaluation skills
Very good English skills; German is a plus
Mindset
Careful, structured and reliable working style, with high motivation and scientific curiosity to learn new techniques
Collaboration & Communication
Team-oriented mindset with good communication skills
Ready to shake things up?
At Formo, you don’t just trade your labor for compensation - you join a mission. One powered by frontier science, real-world impact, and a team of brilliant, driven people who care deeply about what they’re building.
You’ll work side by side with interdisciplinary experts across highly skilled entrepreneurs, scientists, and operators. We believe the best ideas emerge when diverse perspectives collide, and when people are trusted with responsibility, autonomy, and meaningful challenges.
We’re building something ambitious, and we take the work seriously - but not ourselves. Expect close collaboration, fast learning and innovation, and a culture that celebrates progress (often with tastings 🧀).
Help reinvent one of the world’s most iconic food categories
Participate in employee equity and build long-term ownership in what we’re creating
Benefit from regular team off-sites, monthly perks like discounted public transport passes and fitness memberships
Invest in your growth with a dedicated annual development budget for learning, training, and conferences
Enjoy 28 days of paid vacation, and an additional day after 3 and 4 years tenure
Make an impact on the environment and society with 1 (fully paid) Team Impact Day
Work in an innovative office and lab environment with access to cutting-edge food and biotech infrastructure
Connect over regular team lunches, healthy and not so healthy snacks and drinks and shared moments that bring the team together
Disclaimer
Formo is an equal opportunity employer. We celebrate diversity and are committed to creating a diverse and inclusive environment for all employees. We do not discriminate based on race, genetic information, color, physical or mental disability, religion, marital status, age, national origin, ancestry, medical condition, pregnancy, gender, sexual orientation, gender identity or expression.
A better planet through sustainable food: The future of dairy from Berlin.
We are a food biotech company on a mission to bring the next generation of sustainable, healthy, and equitable dairy products to consumers.
Offices: Berlin, DE
A better planet through sustainable food: The future of dairy from Berlin.
We are a food biotech company on a mission to bring the next generation of sustainable, healthy, and equitable dairy products to consumers.
Offices: Berlin, DE
