Golden Valley, Minnesota, United States · On-site
$18/hr–$20/hr
Join the team at D'Amico Hospitality! We are hiring for Line Cooks! For this position you would be working between the Metropolitan Ballroom and Walker Art Center. This position is responsible for the preparation and pro…
Skills: Food Preparation, Kitchen Sanitation, Inventory Management, Knife Skills, Sautéing
Minneapolis, Minnesota, United States · On-site
$65k–$80k/yr
At D’Amico Hospitality, excellence isn’t a slogan — it’s the standard. We are a nationally recognized, premium hospitality company and the largest private event and catering organization in the Tw…
Skills: Event Planning, Catering Sales, Business Development, Relationship Management, Event Production
Chaska, Minnesota, United States · On-site
$17/hr–$18/hr
We are hosting an in person job fair on Aug 12th-13th, sign up for a time slot via this link-Select a Date & Time - Calendly or feel free to stop by during these days/times at Equestria West at Bavaria Downs: Wednesday, …
Skills: Food Service, Beverage Service, Event Setup, Customer Service, Team Collaboration
Minneapolis, Minnesota, United States · On-site
At D’Amico Hospitality, excellence isn’t a slogan — it’s the standard. We are a nationally recognized, premium hospitality company and the largest event and catering organization in the Twin Citie…
Skills: Food Service, Beverage Service, Event Setup, Customer Service, Team Collaboration
Minneapolis, Minnesota, United States · On-site
$23/hr–$25/hr
At D’Amico Hospitality, excellence isn’t a slogan — it’s the standard. We are a nationally recognized, premium hospitality company and the largest event and catering organization in the Twin Citie…
Skills: Customer Service, Event Planning, Written Communication, Verbal Communication, Contract Management
Minneapolis, Minnesota, United States · On-site
$17/hr–$18/hr
At D’Amico Hospitality, excellence isn’t a slogan — it’s the standard. We are a nationally recognized, premium hospitality company and the largest event and catering organization in the Twin Citie…
Skills: Driving, Route Planning, Safe Food Handling, Facility Maintenance, Event Setup
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The Line Cook is responsible for the preparation and production of food items according to company specifications and Chef direction. They must maintain a clean, sanitized kitchen environment while ensuring timely service and adherence to cost guidelines.
Candidates must be able to stand for up to eight hours and lift up to 50 pounds regularly. The role requires manual dexterity for using kitchen tools and the ability to work in a noisy, temperature-variable environment.
Join the team at D'Amico Hospitality! We are hiring for Line Cooks! For this position you would be working between the Metropolitan Ballroom and Walker Art Center.
This position is responsible for the preparation and production of food; committed to maintaining high quality food excellence. To accomplish this with a commitment to food and guest service excellence by ensuring that all menu items are made to and presented according to specification and at the Chef’s direction. To operate within cost guidelines while maintaining safety and sanitation standards.
DUTIES AND RESPONSIBILITIES:
1. Knowledge of preparation of all food items according to company standards and specifications.
2. Willingness to learn new ideas, new specifications, new techniques for food preparation, safety and sanitation.
3. Follow all opening and closing procedures and adhere to daily production schedules at all times considering timely service to guest.
4. Operate within cost guidelines, is cost conscious and takes pride in work.
5. Set-up and breakdown of fall hot and cold food service.
6. Maintain organized, clean and sanitized kitchen and kitchen equipment including dish room in accordance with company policy and required health codes. This includes, but is not limited to:
7. Maintain proper storage, rotation and quality of food products in all areas.
8. Maintain security in all areas, performing inventory and other projects assigned by the Chef.
9. Maintain equipment in work areas according to company standards.
10. Maintain good relationships with front and back of the house staff and attend meetings as required.
11. Willingness to perform duties and take initiative in order to serve guest in the manner expected of
D’Amico standards.
12. Perform other duties as assigned.
Example of tasks when preparing and presenting food include but are not limited to:
Requirements
1. Must be able to bend, lift and carry items weighing up to 50 pounds on a regular and continuing basis.
2. Must be able to stand and exert fast-paced mobility for period up to eight hours.
3. Must have manual hand and finger dexterity for adept use of pans, kitchen utensils and other small tools adeptly. This includes but is not limited to ovens, coolers, pizza paddle, tongs, ladles, spatulas, salad spinner, automatic slicer and rolling carts.
4. Must be able to work in temperature extremes and a noisy kitchen environment.
5. Must be able taste the majority of menu items to ensure compliance with specification.
6. Must be able to listen attentively and understand English to the extent required to take direction and read menu specifications.
Compensation and benefits packages including 401k savings plan, Health, Dental, Vision, and Life Insurance, FSA and HSA options, employee discounts, and paid time off.
Health insurance benefits may be subject to eligibility requirements.
Intuitive hospitality. Inspired cuisine. Inviting venues.
Since 1984, D'Amico & Partners has served the Twin Cities with highly inventive and successful restaurants. Through D'Amico Hospitality, you can bring the experience and expertise of that legacy to an intimate dinner for 10 or a grand reception for 10,000. D’Amico has the credentials and talent to ensure that your affair is executed to perfection. D'Amico Hospitality is the recipient of numerous awards and mentions, particularly for its imaginative food. And it has legions of loyal and passionate clients, both corporate and social, who entrust every meeting, party and reception to the company's capable hands. D'Amico Hospitality offers exclusive access to leading Twin Cities Venues and ensures that your experience will have the best food, best service, and best atmosphere.
Offices: 275 Market Street, Suite 117, Minneapolis, MInnesota 55405, US
Intuitive hospitality. Inspired cuisine. Inviting venues.
Since 1984, D'Amico & Partners has served the Twin Cities with highly inventive and successful restaurants. Through D'Amico Hospitality, you can bring the experience and expertise of that legacy to an intimate dinner for 10 or a grand reception for 10,000. D’Amico has the credentials and talent to ensure that your affair is executed to perfection. D'Amico Hospitality is the recipient of numerous awards and mentions, particularly for its imaginative food. And it has legions of loyal and passionate clients, both corporate and social, who entrust every meeting, party and reception to the company's capable hands. D'Amico Hospitality offers exclusive access to leading Twin Cities Venues and ensures that your experience will have the best food, best service, and best atmosphere.
Offices: 275 Market Street, Suite 117, Minneapolis, MInnesota 55405, US
