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Assistant General Manager

Houston, Texas, United States · On-site

$22/hr–$25/hr

Mid level

Senior Lead – Dish Society (Mueller, Austin) Location: West U – Houston, TX Position Type: Full-Time Pay: $13–$15/hour + tips Hours: 45–50 hours per week Estimated Yearly Earnings: Approximately $…

Skills: Restaurant Leadership, Team Coaching, Operational Excellence, Guest Recovery, Staff Training

Daily Gather logo

Assistant General Manager

Daily Gather

Houston, Texas, United States • On-site

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Mid level

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  • $22/hr–$25/hr
  • Full-time
  • Medical Insurance, Dental Insurance, Vision Insurance, 401k, Wellness Perks, Dining Perks
  • Posted 7d ago
  • ~40 hrs/week

Responsibilities

Oversee day-to-day restaurant operations by leading shifts and supporting both front-of-house and back-of-house teams. Partner with the General Manager to maintain operational standards, coach staff, and ensure an exceptional guest experience.

Requirements

Candidates must have previous restaurant leadership experience and the ability to thrive in a fast-paced environment. Strong communication skills and a commitment to holding team members accountable to hospitality standards are required.

Full job description

Senior Lead – Dish Society (Mueller, Austin)

Location: West U – Houston, TX
Position Type: Full-Time
Pay: $13–$15/hour + tips
Hours: 45–50 hours per week
Estimated Yearly Earnings: Approximately $60,000–$72,000+ annually including tips and overtime

At Dish Society, we believe great hospitality starts with great people.

We’re a chef-driven, farm-to-table concept serving breakfast, lunch, dinner, and brunch using fresh, locally sourced ingredients. Our restaurants move fast, stay guest-focused, and are built around strong teamwork, hospitality, and leadership.

We’re currently looking for a Senior Lead to join our Mueller team in Austin.

This role is designed for experienced restaurant leaders who are ready to take the next step toward General Manager development. Senior Leads work closely alongside the GM to help lead daily operations, coach team members, maintain standards, and drive an exceptional guest experience across both FOH and BOH.

What You’ll Do

As a Senior Lead, you’ll help oversee the day-to-day operations of the restaurant while leading shifts, supporting the team, and helping maintain Dish Society standards at every level.

You’ll:

  • Lead shifts and support both FOH and BOH operations
  • Coach and develop team members in real time
  • Hold hospitality, cleanliness, and operational standards accountable
  • Support guest recovery and resolve issues with professionalism and urgency
  • Ensure food quality, consistency, and kitchen readiness throughout the shift
  • Assist with training and onboarding new team members
  • Partner closely with the General Manager on operations and team development
  • Help support scheduling, labor efficiency, inventory, ordering, and shift execution
  • Monitor line checks, health standards, cleanliness, and Steritech readiness
  • Respond to guest feedback and reviews with a hospitality-first mindset
  • Serve as a role model for Dish Society’s culture and values

What We’re Looking For

We’re looking for someone who can lead confidently while staying hands-on in operations.

Our ideal candidate:

  • Has previous restaurant leadership experience
  • Thrives in fast-paced environments
  • Understands both hospitality and operational excellence
  • Leads by example and supports the team wherever needed
  • Is comfortable giving feedback, coaching, and holding standards accountable
  • Communicates clearly and professionally
  • Wants to continue growing into higher restaurant leadership roles
  • Can effectively lead both people and operations during busy shifts

Growth & Development

The Senior Lead role is one of the primary pathways toward General Manager development at Dish Society.

Senior Leads receive:

  • Hands-on operational leadership training
  • Exposure to labor management, scheduling, and financial basics
  • Leadership coaching and development opportunities
  • Participation in our Leadership Styles and Strategies development program
  • Continued mentorship from experienced restaurant leaders

Why Dish Society?

At Dish Society, we care deeply about creating an environment where both guests and team members feel valued.

We offer:

  • Competitive hourly pay + strong tip potential
  • Medical, Dental, Vision, 401k Benefits
  • Wellness and Dining Perks Monthly
  • Consistent full-time hours
  • Growth opportunities within the company
  • Leadership development and mentorship
  • A collaborative and supportive culture
  • Fast-paced shifts that keep every day different
  • The opportunity to help shape guest experiences and team culture daily

If you’re ready to grow your leadership career with a company focused on hospitality, development, and operational excellence, we’d love to meet you.

Apply today and grow with Dish Society.



Job requires open availability, 40-50 hours per week, including days, nights, and holidays.

Related keywords

Farm-to-tableFOHBOHSteritechLabor ManagementGuest ExperienceHospitalityRestaurant OperationsShift LeadershipInventory OrderingLine ChecksFood Quality

About Daily Gather

LinkedInVisit site

Next Generation Casual Restaurant by Five 12 Restaurant Concepts

Industry
Restaurants
Company size
51-200 employees
Founded
2021
Headquarters
Houston, Texas
LinkedIn followers
160

Inspired by the cherished moments shared daily around the dining table, this every day eatery is the backdrop for traditional American cuisine paired with Houston hospitality. Our scratch kitchen focuses on the all-important relationships with our farmers, ranchers, and fishermen, to bring you the freshest seasonal dining experience. At our table, we pay respect to the classics while leaving room for interpretation and most importantly, nostalgic fun. So pull up a chair, gather around, and stay a while.

Offices: 800 Sorella Ct, Ste 940, Houston, Texas 77024, US

Restaurants
View all jobs at Daily Gather

About Daily Gather

LinkedInVisit site

Next Generation Casual Restaurant by Five 12 Restaurant Concepts

Industry
Restaurants
Company size
51-200 employees
Founded
2021
Headquarters
Houston, Texas
LinkedIn followers
160

Inspired by the cherished moments shared daily around the dining table, this every day eatery is the backdrop for traditional American cuisine paired with Houston hospitality. Our scratch kitchen focuses on the all-important relationships with our farmers, ranchers, and fishermen, to bring you the freshest seasonal dining experience. At our table, we pay respect to the classics while leaving room for interpretation and most importantly, nostalgic fun. So pull up a chair, gather around, and stay a while.

Offices: 800 Sorella Ct, Ste 940, Houston, Texas 77024, US

Restaurants
View all jobs at Daily Gather

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