Benefits: Opportunity for advancement Training & development Employee discounts We are looking for positive, energetic personalities. Duties and Responsibilities: Primary duties and responsibilities include, but are not …
Skills: Mixology, Customer Service, Cash Handling, Communication Skills, Organizational Skills
Benefits: Opportunity for advancement Training & development Employee discounts We are looking for positive, energetic personalities. Duties and Responsibilities: Primary duties and responsibilities include, but are not …
Skills: Mixology, Customer Service, Cash Handling, Communication Skills, Organizational Skills
Saint Louis Park, Minnesota, United States · On-site
Mid level
About the Role: Join Kaskaid Hospitality as a Broil Cook in the vibrant Saint Louis Park, MN! Bring your culinary skills to life in a dynamic kitchen environment where creativity meets flavor. Responsibilities: Prepare a…
Skills: Broiling, Grilling, Food Safety, Kitchen Organization, Menu Planning
Saint Louis Park, Minnesota, United States · On-site
Mid level
About the Role: Join Kaskaid Hospitality as a Broil Cook in the vibrant Saint Louis Park, MN! Bring your culinary skills to life in a dynamic kitchen environment where creativity meets flavor. Responsibilities: Prepare a…
Skills: Broiling, Grilling, Food Safety, Kitchen Organization, Menu Planning
Sioux Falls, South Dakota, United States · On-site
Mid level
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests. Manag…
Skills: Human Resource Management, Customer Service, Staff Training, Scheduling, POS Systems
Sioux Falls, South Dakota, United States · On-site
Mid level
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests. Manag…
Sioux Falls, South Dakota, United States · On-site
Mid level
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Assist General Manager in overseeing and managing all areas of the restaurant and make final decisions on m…
Sioux Falls, South Dakota, United States · On-site
Mid level
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Assist General Manager in overseeing and managing all areas of the restaurant and make final decisions on m…
Benefits: Free food & snacks Free uniforms Opportunity for advancement Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following s…
Benefits: Free food & snacks Free uniforms Opportunity for advancement Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following s…
Benefits: Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve 3 – 6 tables, as determined by management. Check ident…
Skills: Customer Service, Order Taking, Cash Handling, Alcohol Service, Communication
Benefits: Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve 3 – 6 tables, as determined by management. Check ident…
Skills: Customer Service, Order Entry, Cash Handling, Alcohol Service, Communication
Sioux Falls, South Dakota, United States · On-site
Entry level
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting on the Open Table system. Answer the phone, take…
Skills: Communication Skills, Reading Skills, Computer Skills, Organization, Multi-tasking
Sioux Falls, South Dakota, United States · On-site
Entry level
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting on the Open Table system. Answer the phone, take…
Skills: Communication Skills, Reading Skills, Computer Skills, Organization, Multi-tasking
Benefits: Employee discounts Opportunity for advancement Training & development Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Assist al…
Skills: Table Clearing, Communication Skills, Multi-tasking, Organization, Teamwork
Benefits: Employee discounts Opportunity for advancement Training & development Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Assist al…
Skills: Table Clearing, Communication Skills, Multi-tasking, Organization, Teamwork
Benefits: Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve 4 – 6 tables, as determined by management. Check ident…
Skills: Customer Service, Order Taking, Cash Handling, Alcohol Service, Communication
Benefits: Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve 4 – 6 tables, as determined by management. Check ident…
Benefits: Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting o…
Skills: Communication skills, Reading skills, Computer skills, Organization, Multi-tasking
Benefits: Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting o…
Skills: Communication skills, Reading skills, Computer skills, Organization, Multi-tasking
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Part-time
Opportunity for advancement, Training & development, Employee discounts
Posted 48d ago
~40 hrs/week
Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages while ensuring guest satisfaction and safety. Maintain bar cleanliness, manage payments, and prepare house-made ingredients and garnishes.
Requirements
Candidates should have knowledge of beer, wine, spirits, and standard drink recipes. Alcohol Service Certification and basic math, reading, and computer skills are preferred or required.
Full job description
Benefits:
Opportunity for advancement
Training & development
Employee discounts
We are looking for positive, energetic personalities. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
Take beverage orders from serving staff or directly from guests.
Check identification of guests to verify age requirements for purchase of alcohol.
Communicate with guests using clear and enthusiastic words, tone and body language at all times.
Make guests feel appreciated through your actions.
Count drinks guests are served.
Be attentive! Offer your assistance before guests have to ask for it.
Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service.
Collect payment for drinks served.
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
Serve wine, and bottled or draft beer.
Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.
Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes.
Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher.
Remove recycling full of empty bottles.
Clean bars, work areas and tables.
Balance cash drawer when shift is completed
Other duties as directed.
Knowledge and Skills:
Alcohol Service Certification a plus.
Basic mathematical skills; handle money and give correct change.
Basic reading skills.
Basic computer skills.
Knowledge of beer, wine and spirits, and be familiar with standard drink recipes
Excellent communication skills.
Organizational skills.
Multi-task oriented.
Position Type/Expected Hours of Work:
This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required.
Work Culture:
Our bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.
Related keywords
Alcohol Service CertificationMixologyCocktailsHospitalityCash DrawerBeverage ServiceGuest RelationsBar PrepInventory ManagementFood & Beverage
OUR MISSION: Do WHATEVER it takes to make EVERY guest happy!
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2007
Headquarters
Eden Prairie, Minnesota
LinkedIn followers
3,443
Kaskaid Hospitality is a privately held, Twin Cities based restaurant company founded in 2007. Owners Kam and Keyvan Talebi currently operate 18 restaurants nationwide, as well as a full-service catering company and event centers in Minneapolis, MN.
Kaskaid Hospitality has investments in the restaurant industry to include 12 CRAVE American Kitchen & Sushi Bar restaurant locations nationwide; five locations in the Minneapolis-St.Paul area, and five locations nationally in Sioux Falls, South Dakota, and Sioux City, Iowa.
Minneapolis based concepts include CRAVE, CRAVE Catering, UNION Rooftop Bar & Grill, Burger Burger, Cowboy Jacks in the Mall of America, Butcher's Tale, Parlay Kitchen & Bar, Boketto, Brits Pub, Quincy Hall Event Center and REV Ultra Lounge.
Offices: 6545 Flying Cloud Dr, Ste 101, Eden Prairie, Minnesota 55344, US
American FoodSushiWineSunday BrunchGluten FreeSignature DrinksDessertLunchDinnerDelivery
OUR MISSION: Do WHATEVER it takes to make EVERY guest happy!
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2007
Headquarters
Eden Prairie, Minnesota
LinkedIn followers
3,443
Kaskaid Hospitality is a privately held, Twin Cities based restaurant company founded in 2007. Owners Kam and Keyvan Talebi currently operate 18 restaurants nationwide, as well as a full-service catering company and event centers in Minneapolis, MN.
Kaskaid Hospitality has investments in the restaurant industry to include 12 CRAVE American Kitchen & Sushi Bar restaurant locations nationwide; five locations in the Minneapolis-St.Paul area, and five locations nationally in Sioux Falls, South Dakota, and Sioux City, Iowa.
Minneapolis based concepts include CRAVE, CRAVE Catering, UNION Rooftop Bar & Grill, Burger Burger, Cowboy Jacks in the Mall of America, Butcher's Tale, Parlay Kitchen & Bar, Boketto, Brits Pub, Quincy Hall Event Center and REV Ultra Lounge.
Offices: 6545 Flying Cloud Dr, Ste 101, Eden Prairie, Minnesota 55344, US
American FoodSushiWineSunday BrunchGluten FreeSignature DrinksDessertLunchDinnerDelivery