Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests. Manag…
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve 3 – 5 tables, as determined by management. Check identification of guests to verify age requirements …
Saint Louis Park, Minnesota, United States · On-site
Entry level
Benefits: Opportunity for advancement Training & development Employee discounts Flexible schedule Position Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure gu…
Skills: Food Delivery, Customer Service, Multitasking, Communication Skills, Time Management
Saint Louis Park, Minnesota, United States · On-site
Entry level
Benefits: Opportunity for advancement Training & development Employee discounts Flexible schedule Position Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure gu…
Skills: Food Delivery, Customer Service, Multitasking, Communication Skills, Time Management
Sioux Falls, South Dakota, United States · On-site
$18/hr–$22/hr
Entry level
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following standard recipes and procedures within specified time limits. Assist coo…
Saint Louis Park, Minnesota, United States · On-site
Entry level
Benefits: Employee discounts Flexible schedule Position Overview: We are seeking a professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host p…
Skills: Customer Service, Guest Reception, Reservation Management, Communication Skills, Attention To Detail
Saint Louis Park, Minnesota, United States · On-site
Entry level
Benefits: Employee discounts Flexible schedule Position Overview: We are seeking a professional and welcoming Host to assist with the front-of-house activities at our restaurant. As the first point of contact, the Host p…
Skills: Customer Service, Guest Reception, Reservation Management, Communication Skills, Attention To Detail
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve a variety of banquet and group events, tables, as determined by management. Check identification of g…
Benefits: Training & development Employee discounts Flexible schedule Free food & snacks Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food …
Benefits: Training & development Employee discounts Flexible schedule Free food & snacks Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food …
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following standard recipes and procedures within specified time limits. Assist coo…
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following standard recipes and procedures within specified time limits. Assist coo…
Benefits: Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Take beverage orders from serving staff or directly from gue…
Skills: Mixology, Customer Service, Cash Handling, Communication Skills, Organizational Skills
Benefits: Employee discounts Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Take beverage orders from serving staff or directly from gue…
Skills: Mixology, Customer Service, Cash Handling, Communication Skills, Organizational Skills
Benefits: Opportunity for advancement Flexible schedule Free food & snacks Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, followi…
Benefits: Opportunity for advancement Flexible schedule Free food & snacks Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, followi…
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests. Manag…
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests. Manag…
Benefits: Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting on the Open Table sy…
Skills: Communication skills, Reading skills, Computer skills, Organization, Multi-tasking
Benefits: Flexible schedule Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Responsible for checking in all employees and highlighting on the Open Table sy…
Skills: Communication skills, Reading skills, Computer skills, Organization, Multi-tasking
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
high school
Posted 5d ago
~40 hrs/week
Responsibilities
The Restaurant Manager is responsible for overseeing daily restaurant operations, including staff management, scheduling, and training to ensure high-quality service. They also handle guest relations, resolve complaints, and maintain strict standards for food quality, safety, and cleanliness.
Requirements
Candidates must have at least 3 years of supervisory experience in the restaurant industry, including experience with alcoholic beverage service and POS systems. A high school diploma or GED is required, and certifications such as ServSafe are considered a plus.
Full job description
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
Provide positive and proactive interaction with guests and maintains great relationships with guests.
Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet or exceed company specified criteria.
Implements and maintains effective two-way communication systems which reach all staff. (Pre meal, weekly, monthly meetings.)
Maintain a positive working relationship with clients and service teams.
Ensures timely meal service and overall food quality and handling, safety, service, and cleanliness standards are met in all service areas. Supervises service during dining hours.
Responds to guest complaints in person at the time of the complaint or via e-mail for electronically received complaints.
Schedules staff and approves Hotschedules shift pickups
Carry out training and development of all staff to enable them to carry out their own duties and responsibilities.
Trains Staff in proper execution of their job duties.
Conduct a briefing of front of house supervisors prior to the beginning of service to ensure complete communication to necessary staff.
Maintain knowledge of service requirements detailed menu selections, major ingredients appearance, texture garnish and presentation.
Participate in employee meetings, reviews and development.
Assist with events on and off property.
Skills and Qualifications:
High school diploma or GED
3 years of experience, supervisory experience; including alcoholic beverage service.
Experience managing POS systems and daily cash controls.
Operational knowledge of the cash register, cash handling procedures and reconciliation of multiple cash banks and reports.
Strong customer service experience, knowledge of customer service techniques and high quality consciousness.
Ability to supervise and motivate others while acting as a role model, knowledge of supervisory practices and procedures
Effective communication, problem solving, planning, organizational, and creative skills; desire to contribute with innovative ideas
Manages time effectively and prioritizes tasks for efficient service
Ability to delegate tasks effectively.
Ability to work independently as well as in a team.
Demonstrates good judgment and decision making skills.
Ability to multi-task as well as stay on task and concentrate with constant interruptions.
Conformity to the highest standards of personal integrity and ethical behavior.
Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint.
Knowledge of Aloha, Compeat, Tripleseat and Hotschedules a plus.
ServSafe or Department of Health certification a plus.
Position Type/Expected Hours of Work:
This is a salaried position that is exempt from overtime pay. Our restaurants operate seven (7) days a week, excluding some holidays. A 50 hour work week is expected with hours that vary between 8 AM and 2 AM depending on location.
Culture and Operations:
Our Managers must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. Continued coaching and developing of all our staff in executing our service and guest satisfaction standards is a must. Our AGMs are leaders in living our Mission, Vision and Values.
The Manager provides leadership and assistance to the General Manager to ensure that all team members are guest-focused and team-focused. The Assistant General Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating standards.
OUR MISSION: Do WHATEVER it takes to make EVERY guest happy!
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2007
Headquarters
Eden Prairie, Minnesota
LinkedIn followers
3,443
Kaskaid Hospitality is a privately held, Twin Cities based restaurant company founded in 2007. Owners Kam and Keyvan Talebi currently operate 18 restaurants nationwide, as well as a full-service catering company and event centers in Minneapolis, MN.
Kaskaid Hospitality has investments in the restaurant industry to include 12 CRAVE American Kitchen & Sushi Bar restaurant locations nationwide; five locations in the Minneapolis-St.Paul area, and five locations nationally in Sioux Falls, South Dakota, and Sioux City, Iowa.
Minneapolis based concepts include CRAVE, CRAVE Catering, UNION Rooftop Bar & Grill, Burger Burger, Cowboy Jacks in the Mall of America, Butcher's Tale, Parlay Kitchen & Bar, Boketto, Brits Pub, Quincy Hall Event Center and REV Ultra Lounge.
Offices: 6545 Flying Cloud Dr, Ste 101, Eden Prairie, Minnesota 55344, US
American FoodSushiWineSunday BrunchGluten FreeSignature DrinksDessertLunchDinnerDelivery
OUR MISSION: Do WHATEVER it takes to make EVERY guest happy!
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2007
Headquarters
Eden Prairie, Minnesota
LinkedIn followers
3,443
Kaskaid Hospitality is a privately held, Twin Cities based restaurant company founded in 2007. Owners Kam and Keyvan Talebi currently operate 18 restaurants nationwide, as well as a full-service catering company and event centers in Minneapolis, MN.
Kaskaid Hospitality has investments in the restaurant industry to include 12 CRAVE American Kitchen & Sushi Bar restaurant locations nationwide; five locations in the Minneapolis-St.Paul area, and five locations nationally in Sioux Falls, South Dakota, and Sioux City, Iowa.
Minneapolis based concepts include CRAVE, CRAVE Catering, UNION Rooftop Bar & Grill, Burger Burger, Cowboy Jacks in the Mall of America, Butcher's Tale, Parlay Kitchen & Bar, Boketto, Brits Pub, Quincy Hall Event Center and REV Ultra Lounge.
Offices: 6545 Flying Cloud Dr, Ste 101, Eden Prairie, Minnesota 55344, US
American FoodSushiWineSunday BrunchGluten FreeSignature DrinksDessertLunchDinnerDelivery