Boston, Massachusetts, United States · On-site
$31/hr–$31/hr
Job DetailsJob Location: Courtyard Boston - Boston, MA 02114Salary Range: $31.40 - $31.40 HourlyPosition Overview: This key Food & Beverage position is responsible for the preparation of all food served in both The Bistr…
Skills: Food preparation, Kitchen safety, Sanitation, Inventory management, Recipe interpretation
Boston, Massachusetts, United States · On-site
$33/hr–$33/hr
Job DetailsJob Location: Courtyard Boston - Boston, MA 02114Salary Range: $33.98 - $33.98 HourlyPosition Overview: Reporting to the Director of Operations and working closely with the Assistant Front Office Managers, the…
Skills: Front office operations, Staff supervision, Guest relations, Conflict resolution, Cash handling
Boston, Massachusetts, United States • On-site
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The cook is responsible for preparing food according to recipes and quality standards while maintaining a safe and sanitary kitchen environment. They also assist with inventory management and support front-of-house operations as needed.
Candidates must be able to read and interpret recipe cards and banquet event orders while communicating effectively with guests and staff. The role requires manual dexterity to operate kitchen machinery and the ability to adhere to health and safety regulations.
Job DetailsJob Location: Courtyard Boston - Boston, MA 02114Salary Range: $31.40 - $31.40 HourlyPosition Overview:
This key Food & Beverage position is responsible for the preparation of all food served in both The Bistro and at catering functions. Line cooks are responsible for maintaining a safe, sanitary and productive kitchen in order to ensure food is prepared accurately and served in a timely fashion. This role is also responsible for assisting with inventory by communicating inventory levels to the leadership team and accepting and organizing food deliveries.
Prepare and cook food according to recipes and quality and presentation standards
Operate ovens, stoves, grills, microwaves, fryers and other equipment
Prepare food according to Banquet Event Orders, ensuring food presentation meets banquet standards
Test foods to determine if they have been cooked sufficiently
Check and ensure the correctness of the temperature of appliances and food
Set-up and break down work station and ensure cleanliness meets departmental standards
Wash and disinfect kitchen area, tables, tools, knives, and equipment
Ensure all aspects of the kitchen are up to health code and brand standards
Clearly communicate allergen information and dietary accommodations to front of house team members
Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests and general cleaning of food and beverage prep areas
Other duties and responsibilities as assigned
Ability to read and interpret documents such as recipe cards, banquet event orders, safety rules, operating and maintenance instructions and procedure manuals
Ability to communicate verbally and effectively with guests and co-workers and respond to guest requests
Finger/hand dexterity in order to operate food machinery
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
Ability to remember, recite and promote the variety of menu items
Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers.
Located in downtown Boston’s Bulfinch Triangle, the 220-key Courtyard® Marriott property is part of the Parcel 1B project, a mixed-use, transit-oriented development that is the first large-scale workforce housing project in the “Changing City: Boston 2030” plan. The hotel includes 2,500 square feet of meeting space and is designed with a chic, urban feel.
Offices: 107 Beverly Street, Boston, Massachusetts 02114, US
Located in downtown Boston’s Bulfinch Triangle, the 220-key Courtyard® Marriott property is part of the Parcel 1B project, a mixed-use, transit-oriented development that is the first large-scale workforce housing project in the “Changing City: Boston 2030” plan. The hotel includes 2,500 square feet of meeting space and is designed with a chic, urban feel.
Offices: 107 Beverly Street, Boston, Massachusetts 02114, US
