Fairhope, Alabama, United States · On-site
$12/hr–$14/hr
POSITION SUMMARY: To effectively coordinate and control the flow of the door by greeting arrivals, seating and acknowledging departures of all guests, which results in a Superior Guest Experience for all Cooper Restauran…
Skills: Guest Relations, Reservation Management, Communication Skills, Multitasking, Teamwork
Spanish Fort, Alabama, United States · On-site
$15/hr–$16/hr
**Open Monday - Saturday and closed Sunday.** POSITION SUMMARY: To portion, prepare and assemble all cold food items (salads, cold appetizers and hot/cold desserts) offered in the restaurant. Accomplishes all food prepar…
Skills: Food Preparation, Portioning, Cold Food Assembly, Quality Control, Kitchen Safety
Spanish Fort, Alabama, United States · On-site
$16/hr–$17/hr
**Open Monday - Saturday and closed Sunday.** POSITION SUMMARY: To cook all meats, poultry and seafood items prepared in the restaurant. Supervises food preparation, cooking methods, procedures and timing to ensure that …
Skills: Meat Cooking, Poultry Preparation, Seafood Cooking, Food Quality Control, Kitchen Supervision
Spanish Fort, Alabama, United States · On-site
$16/hr–$17/hr
**Open Monday - Saturday and closed Sunday.** POSITION SUMMARY: To portion, prepare and assemble all side dishes (salads, appetizers, vegetables, desserts) offered in the restaurant. Accomplishes all food preparation, co…
Skills: Food Preparation, Portioning, Assembling Side Dishes, Cooking Methods, Quality Control
Spanish Fort, Alabama, United States · On-site
$14/hr–$15/hr
**Open Monday - Saturday and closed Sunday.** POSITION SUMMARY: To assist in the set-up, operation and cleanup of the interior and exterior of the restaurant; washes, stores and stocks all plateware, glassware, eating ut…
Skills: Dishwashing, Sanitization, Equipment Maintenance, Cleaning, Organization
Spanish Fort, Alabama, United States · On-site
$15/hr–$16/hr
**Open Monday - Saturday and closed Sunday.** POSITION SUMMARY: To cook all fried items for entrees and fried appetizer items prepared in the restaurant. Accomplishes all food preparation, cooking methods, procedures and…
Skills: Frying, Food Preparation, Cooking Methods, Quality Control, Timing
Spanish Fort, Alabama, United States · On-site
$14/hr–$16/hr
**Open Monday - Saturday and closed Sunday.** POSITION SUMMARY: Picks up food product for orders placed by the service staff and delivers the meal to our guests, including bread, salads, appetizers, entrees, desserts and…
Skills: Food Delivery, Order Accuracy, Food Presentation, Kitchen Coordination, Guest Service
Spanish Fort, Alabama, United States · On-site
$14/hr–$15/hr
**Open Monday - Saturday / Closed Sunday.** POSITION SUMMARY: Responsible for ensuring the Oyster bar is prepared based on established procedures. Accomplishes all food preparation, cooking methods, procedures and timing…
Skills: Food Preparation, Cooking Methods, Quality Control, Time Management, Heavy Lifting
Spanish Fort, Alabama, United States · On-site
$16/hr–$17/hr
About the Role: As a Grill Line Cook, your main responsibility will be to prepare and cook food items on the grill according to the restaurant's recipes and standards. You will play a crucial role in ensuring that our cu…
Skills: Grilling Techniques, Food Safety, Sanitation Regulations, Multitasking, Team Collaboration
On-site
POSITION SUMMARY: To prepare and serve all soft drink, alcoholic beverages and wine according to all Cooper Restaurants specifications, recipes and procedures to provide a dining experience that meets or exceeds guests&r…
Skills: Beverage Preparation, Mixology, Cash Handling, Customer Service, Recipe Adherence
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Coordinate the flow of guests by greeting arrivals, managing reservations, and seating parties to ensure a superior dining experience. Maintain the cleanliness of the lobby and communicate guest concerns to management.
Must be able to stand for long periods and lift up to 25 pounds. Requires strong communication skills and the ability to operate telephone and POS systems.
POSITION SUMMARY: To effectively coordinate and control the flow of the door by greeting arrivals, seating and acknowledging departures of all guests, which results in a Superior Guest Experience for all Cooper Restaurants guests.
ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities)
1. Reports to work as indicated on the work schedule and in the correct uniform. Practices positive personal hygiene and cleanliness habits during all work shifts.
2. Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager On Duty. Completes table/station chart with these assignments.
3. Correctly completes all opening and sidework duties of the hostess/host at the start of the shift, in a timely manner.
4. Assists the Manager On Duty in planning reservations and assigning parties to appropriate tables, stations and/or servers.
5. Answers the telephone in a timely, pleasant and courteous manner. Correctly takes, confirms and documents reservations.
6. Immediately recognizes and greets arriving guests, obtains guests’ names, provides names to servers and directs guests to the appropriate waiting areas.
7. Escorts guests to their assigned table, delivers and presents menus to all guests.
8. Controls the flow of business by practicing rotation seating, anticipating table turns and following the reservation and seating plan.
9. Accurately quotes waiting times to guests and correctly maintains the "wait" list. Informs Manager On Duty when waiting times are running over times quoted to our guests.
10. Maintains cleanliness and organization of the hostess/host stand and lobby area throughout the shift.
11. Practices teamwork by assisting fellow employees to enhance our guests’ dining experience.
12. Communicates to the Manager On Duty any and all situations where a guest may express concern or dissatisfaction with any aspect of the dining experience.
13. Acknowledges all departing guests and invites them to return.
14. Completes all closing duties in a timely manner.
15. Performs all duties and maintains knowledge of all standards and procedures, as stated
in the Cooper Restaurants Employee Training Packet – Hostess/ Host.
PHYSICAL DEMANDS: (Minimum qualifications needed to perform essential job functions)
1. Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 25 pounds.
2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store printed materials, menus, wine lists and other hostess/host stand supply items.
3. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
4. Must be able to communicate effectively and listen attentively to supervisors, employees and guests.
5. Must be able to continuously use fingers to bilaterally operate the telephone and use point-of-sale equipment.
Offices: 49a Lincolns Inn Fields, London, WC2A 3PF, GB
View all jobs at Coopers RestaurantOffices: 49a Lincolns Inn Fields, London, WC2A 3PF, GB
View all jobs at Coopers Restaurant