Senior Sous Chef $95,000 Base Salary + 12% Superannuation Convenient North Ryde location — Monday to Friday or Sunday to Thursday Roster Meals and uniform provided — just bring yourself Daytime Leadership Role Restaurant…
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Kitchenhand $27.09 Part Time Travel allowance Stable Roster and Working Hours Compass Group Australia's dedicated Airline Lounge business delivers specialist services to meet the needs of travellers across lounge industr…
$32.00 per hour plus superannuation Corporate Food & Beverage Attendant Full time - Monday - Friday! 7am - 3pm! Outgoing personality & able to engage with clients! Attractive above award rate! Restaurant Associates has a…
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Catering Assistant $27.09 per hour as a permanent part-time employee Work locally in Lane Cove Part-Time opportunity - if you can commit to more hours, it is desirable Work around your studies, your family commitments or…
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FOOD & BEVERAGE SUPERVISOR – FULL TIME – RICHMOND Leadership Role | Career Development | Defence Hospitality • Full-time Food & Beverage Supervisor position at RAAF Base Richmond • Lead hospitality operations in a struct…
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Full-Time Monday – Friday - 0700 - 1500 Work-Life Balance We are seeking an experienced and hands-on Cleaning & Accommodation Supervisor to join our Defence team at Townsville. This role is critical in leading day-to-day…
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Chef - Casual $36.82 Per Hour Inclusive of 25% Casual Loading + 12% Super + Penalty rates Located in Macquarie Park Casual position starting from 5:30am to 11:30am, finish early allows for work-life balance Stable roster…
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Chef $79,500.00 Annually Base + 12% Superannuation Location: Brisbane Airport – World-Leading Premium Lounge Full Time Position Available Shifts available across the afternoons, overnight, and weekends Our Lounge teams w…
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Kitchenhand $27.09 Full Time Travel allowance Monday - Friday 6:00am - 2:00pm Compass Group Australia's dedicated Airline Lounge business delivers specialist services to meet the needs of travellers across lounge industr…
Chef $79,500.00 Annually Base + 12% Superannuation Location: Brisbane Airport – World-Leading Premium Lounge Full Time Position Available Shifts available across the afternoons, overnight, and weekends Our Lounge teams w…
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Food and Beverage Attendant + Catering Assistant $27.09 per hour + 12% Super + Penalties Variety of Shifts Available - Casual, Part Time, Full Time Travel Allowance provided Supportive team culture with national career p…
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Food & Beverage Attendant - Air New Zealand Lounge Sydney
On-site
Entry level
$27.09 (+25% Casual Loading for Casual Position) 1 Part Time and 1 Casual position Travel Allowance Variety of Shifts Compass Group Australia's dedicated Airline Lounge business delivers specialist services to meet the n…
The Senior Sous Chef will lead a high-volume, premium food operation while acting as a trusted 2IC to the Head Chef. Responsibilities include overseeing VIP dining, driving team productivity, and maintaining strict standards for food safety and operational efficiency.
Requirements
Candidates must have at least 5 years of experience in a senior culinary leadership role within corporate catering, events, or fine dining. A strong background in digital HACCP, allergen management, and team performance is required.
Full job description
Senior Sous Chef
$95,000 Base Salary + 12% Superannuation
Convenient North Ryde location — Monday to Friday or Sunday to Thursday Roster
Meals and uniform provided — just bring yourself
Daytime Leadership Role
Restaurant Associates is globally recognised for delivering exceptional dining experiences across some of the world’s most prestigious corporate environments. From refined executive dining to high-profile VIP events and large-scale catering, we operate at the intersection of innovation, precision, and premium food delivery.
We are searching for a Senior Sous Chef — not just a great chef, but a driven leader ready to step into a senior position with real accountability, influence, and a clear pathway into future leadership within Compass Group.
THE POSITION
Lead and influence a high-volume, premium food operation
Set standards across quality, culture, and performance
Contribute to a dynamic, evolving food program with a global flavour lens
Oversee VIP dining and event execution, including agile menu development
Drive team productivity, structure, and operational efficiency
Act as a trusted 2IC to the Head Chef, supporting leadership and growth
Maintain control across food safety, compliance, and cost performance
THE PERSON
5+ years in a senior culinary leadership role
Background in corporate catering, events, fine dining, or large-scale production
Strong leadership presence — able to drive standards and performance
Highly organised and commercially aware
Confident delivering premium dining and VIP experiences
Solid knowledge of digital HACCP, allergen management, and compliance
A collaborative mindset with the ability to challenge, adapt, and grow
THE BENEFITS
Certificate III in Commercial Cookery
Paid parental leave
No split shifts – consistent, planned rosters every two weeks
Parking available on-site
Access to over 100+ retail discounts
Opportunities to upskill and progress internally
APPLY NOW!
We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected]
Related keywords
Sous ChefCulinaryCorporate CateringFine DiningHACCPAllergen ManagementFood SafetyLeadershipMenu DevelopmentProductionComplianceOperationsCommercial CookeryCompass Group
At Compass Group Australia we serve a better future by enriching people, communities and the planet.
We do this because we believe that everyone should be seen and nourished as a whole person. Great service starts with understanding what people value most. To positively impact a community, we must respect what makes it unique. And positive change for our planet’s future starts with better choices today.
We are proud to be a purpose driven organisation. It’s our responsibility to do good – not just for the communities we work in, but so our people feel good about their work.
It’s our people’s dedication that allow us to deliver excellence every day, regardless of whether we are making someone smile as they take their first sip of coffee, putting the finishing touches on a resident’s room to give comforts of home, or supporting local businesses so the surrounding communities thrive. It’s pride we feel when we talk about service.
Offices: 35-51 Mitchell Streeet, McMahons Point, NSW 2060, AU · Level 1,, 38 Southgate Avenue, Cannon Hill,, QLD 4170, AU · Level 3,, 12 Newcastle Street,, Perth, WA 6000, AU · Level 4,, 369 Royal Parade,, Parkville, VIC 3052, AU
At Compass Group Australia we serve a better future by enriching people, communities and the planet.
We do this because we believe that everyone should be seen and nourished as a whole person. Great service starts with understanding what people value most. To positively impact a community, we must respect what makes it unique. And positive change for our planet’s future starts with better choices today.
We are proud to be a purpose driven organisation. It’s our responsibility to do good – not just for the communities we work in, but so our people feel good about their work.
It’s our people’s dedication that allow us to deliver excellence every day, regardless of whether we are making someone smile as they take their first sip of coffee, putting the finishing touches on a resident’s room to give comforts of home, or supporting local businesses so the surrounding communities thrive. It’s pride we feel when we talk about service.
Offices: 35-51 Mitchell Streeet, McMahons Point, NSW 2060, AU · Level 1,, 38 Southgate Avenue, Cannon Hill,, QLD 4170, AU · Level 3,, 12 Newcastle Street,, Perth, WA 6000, AU · Level 4,, 369 Royal Parade,, Parkville, VIC 3052, AU