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Full-time
professional certificate
School Holidays Off, Salary Packaging Options, Retail Discounts, Career Progression Opportunities, Positive Work Life Balance
Posted 15d ago
~40 hrs/week
Responsibilities
Oversee daily kitchen operations and the implementation of a 4-week rotational menu for students. Manage food production for functions and boarding while maintaining high standards of food safety and OHS.
Requirements
Requires a Certificate III in Commercial Cookery and proven experience as a Sous Chef leading a team. Must possess or be able to obtain a Working with Children Check and have expertise in bulk nutritious cooking.
Full job description
Sous Chef
$75,000 + 12% super
Enjoy having the school holidays off to spend with those who matter most to you
Full-time Monday to Friday role with the occasional weekend work for functions and events
Be part of a supportive team and work close to home in Kew
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
The Position
Oversee a structure 4-Week rotational menu
Create exciting menus that appeal to multi-demographic students with fresh produce and student friendly meals.
Oversee the daily kitchen operations, including the larder sections, function prep and boarding.
Assist in the planning and preparation of food production across functions and in house menu-based catering
Actively maintain a high standard of food safety, allergen awareness, and OHS
Contribute to the development of menu ideas using local fresh ingredients
Assist in the mentoring of the kitchen team
Monitor and order stock and minimise food wastage
THE PERSON
Must have proven experience as a sous chef leading and mentoring other cooks/chefs in the kitchen
Minimum Cert. III Commercial Cookery
Must have or be able to obtain Working with Children Check
Experience with cooking healthy and nutritious food in bulk quantities
Strong understanding of allergen management and food safety
Experience in menu development and costing
A passion for delivering fresh and flavorsome food.
Flexibility as there may be requirements for early starts and late finishes for functions.
THE BENEFITS
Multiple salary packaging options to make your dollar go further
Access to 100+ retail discounts
Opportunity to learn new skills and progress your career within Compass Group
Work within term time & enjoy a positive work life balance
Apply now, or contact [email protected] or 1300TALENT for more information
Related keywords
Sous ChefCommercial CookeryFood SafetyAllergen AwarenessOHSMenu CostingBulk CateringWorking with Children CheckHospitalityEducation CateringChartwellsCompass Group
At Compass Group Australia we serve a better future by enriching people, communities and the planet.
We do this because we believe that everyone should be seen and nourished as a whole person. Great service starts with understanding what people value most. To positively impact a community, we must respect what makes it unique. And positive change for our planet’s future starts with better choices today.
We are proud to be a purpose driven organisation. It’s our responsibility to do good – not just for the communities we work in, but so our people feel good about their work.
It’s our people’s dedication that allow us to deliver excellence every day, regardless of whether we are making someone smile as they take their first sip of coffee, putting the finishing touches on a resident’s room to give comforts of home, or supporting local businesses so the surrounding communities thrive. It’s pride we feel when we talk about service.
Offices: 35-51 Mitchell Streeet, McMahons Point, NSW 2060, AU · Level 1,, 38 Southgate Avenue, Cannon Hill,, QLD 4170, AU · Level 3,, 12 Newcastle Street,, Perth, WA 6000, AU · Level 4,, 369 Royal Parade,, Parkville, VIC 3052, AU
At Compass Group Australia we serve a better future by enriching people, communities and the planet.
We do this because we believe that everyone should be seen and nourished as a whole person. Great service starts with understanding what people value most. To positively impact a community, we must respect what makes it unique. And positive change for our planet’s future starts with better choices today.
We are proud to be a purpose driven organisation. It’s our responsibility to do good – not just for the communities we work in, but so our people feel good about their work.
It’s our people’s dedication that allow us to deliver excellence every day, regardless of whether we are making someone smile as they take their first sip of coffee, putting the finishing touches on a resident’s room to give comforts of home, or supporting local businesses so the surrounding communities thrive. It’s pride we feel when we talk about service.
Offices: 35-51 Mitchell Streeet, McMahons Point, NSW 2060, AU · Level 1,, 38 Southgate Avenue, Cannon Hill,, QLD 4170, AU · Level 3,, 12 Newcastle Street,, Perth, WA 6000, AU · Level 4,, 369 Royal Parade,, Parkville, VIC 3052, AU