POSITION SUMMARY The Franchise Business Consultant is responsible for providing support and coaching to an assigned territory of franchise- and license-operated restaurant locations while serving as a liaison for the Com…
POSITION SUMMARY The Sr Manager of Franchise Performance & RE Assets is responsible for driving growth and retention of both company and franchise-owned restaurants nationwide. This role will influence restaurant growth …
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Full-time
bachelor degree
Posted 7d ago
~40 hrs/week
Responsibilities
Provide support and coaching to franchise-operated restaurant locations to maximize sales and profits. Serve as a company liaison to ensure operational standards and trademark integrity are maintained.
Requirements
Requires a Bachelor's degree and approximately six years of experience in restaurant operations or franchise management. Must have a proven track record of meeting operational goals and strong analytical skills.
Full job description
POSITION SUMMARY
The Franchise Business Consultant is responsible for providing support and coaching to an assigned territory of franchise- and license-operated restaurant locations while serving as a liaison for the Company. This position assists franchisees in maximizing sales and profits and provides counsel on finances, operational standards, and trademark integrity.
ESSENTIAL FUNCTIONS
May perform any or all of the following duties:
Displays outstanding leadership skills; provides coaching, guidance, and development advice to franchisees
Executes the Company’s strategic plan and marketing/operational performance standards
Set up franchise business reviews and create / monitor / support action plans to improve desirable outcomes from such reviews
Conducts operational reviews and evaluations, including assisting the franchisees in identifying business opportunities and finding solutions to sales and cost controls
Provides strategic operational support in the areas of service standards, product quality control, training, safety, sanitation, and new restaurant openings
Assists with restaurant development planning and execution, including sub-market identification, site approval, and kitchen design issues
Aids franchisees in developing and executing a systematic training program and provides restaurant opening assistance
Communicates changes in the Company’s specifications and procedures
Attends seminars and completes other training to remain current on industry trends
Participates in company meetings, webinars, and conference calls
Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements
POSITION QUALIFICATIONS/CORE COMPETENCIES
Must possess approximately six (6) years of any combination of experience and/or education that demonstrates a commanding knowledge of Restaurant Operations, Franchise management, or a related field
Bachelor’s Degree required
Must have a demonstrated track record of meeting operational goals, standards, building sales, and maximizing profits
Must have the ability to determine expectations, measure effectiveness in processes, enforce quality standards, and meet commitments
Must have excellent problem resolution skills and the ability to maintain relationships
Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
Must have a strong work ethic and a high level of confidentiality to ensure proper handling of sensitive information
WORK ENVIRONMENT
The Corporate Office is fast-paced, high volume of activity, and a deadline driven environment
PHYSICAL DEMANDS
Sitting for extended periods of time, using the telephone, typing, and/or operating a computer and/or mouse
Travels as needed, approximately seventy-five (75) %
THE COMPANY RETAINS THE RIGHT TO CHANGE OR ASSIGN OTHER DUTIES TO THIS POSITION AS DEEMED APPROPRIATE WITH OR WITHOUT NOTICE.
About CKE Restaurants Holdings, Inc.
CKE Restaurants Holdings, Inc., a privately held company based in Franklin, Tennessee, runs and operates Carl's Jr.® and Hardee's® restaurants, two beloved brands, known for premium and innovative menu items such as iconic charbroiled burgers, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™. With both a U.S. and international footprint, Carl's Jr. Restaurants LLC and Hardee's Restaurants LLC have over 3,800 franchised or company-operated restaurants in 44 states and more than 35 international markets and U.S. territories. For more information about CKE, please visit www.ckr.com or its brand sites at www.carlsjr.com and www.hardees.com.
Offices: 6700 Tower Circle, Franklin, Tennessee 37067, US
About CKE Restaurants Holdings, Inc.
CKE Restaurants Holdings, Inc., a privately held company based in Franklin, Tennessee, runs and operates Carl's Jr.® and Hardee's® restaurants, two beloved brands, known for premium and innovative menu items such as iconic charbroiled burgers, Made from Scratch™ Biscuits and Hand-Breaded Chicken Tenders™. With both a U.S. and international footprint, Carl's Jr. Restaurants LLC and Hardee's Restaurants LLC have over 3,800 franchised or company-operated restaurants in 44 states and more than 35 international markets and U.S. territories. For more information about CKE, please visit www.ckr.com or its brand sites at www.carlsjr.com and www.hardees.com.
Offices: 6700 Tower Circle, Franklin, Tennessee 37067, US